| Value | Category | Cases | |
|---|---|---|---|
| 1 | Ozima psenica | 270 |
1.6%
|
| 2 | Jara psenica | 15 |
0.1%
|
| 3 | Kukuruz | 884 |
5.2%
|
| 4 | Jecam | 93 |
0.5%
|
| 5 | Zob | 141 |
0.8%
|
| 6 | Raz | 14 |
0.1%
|
| 7 | Ostale zitarice | 1 |
0%
|
| 8 | Krompir | 1436 |
8.4%
|
| 9 | Grah/pasulj | 1214 |
7.1%
|
| 10 | Grasak | 470 |
2.8%
|
| 11 | Grahorice | 63 |
0.4%
|
| 12 | Ostale mahunjace | 204 |
1.2%
|
| 13 | Secerna repa | 15 |
0.1%
|
| 14 | Soja | 1 |
0%
|
| 15 | Suncokret | 0 |
0%
|
| 16 | Uljana repica | 5 |
0%
|
| 17 | Duhan | 9 |
0.1%
|
| 18 | Kupus | 746 |
4.4%
|
| 19 | Karfiol | 59 |
0.3%
|
| 20 | Kelj | 23 |
0.1%
|
| 21 | Spanac | 292 |
1.7%
|
| 22 | Salata | 848 |
5%
|
| 23 | Ostalo lisnato povrce | 71 |
0.4%
|
| 24 | Dinje | 29 |
0.2%
|
| 25 | Lubenica | 35 |
0.2%
|
| 26 | Krastavac | 942 |
5.5%
|
| 27 | Bundeva,tikva | 395 |
2.3%
|
| 28 | Jagoda | 90 |
0.5%
|
| 29 | Malina i sl. | 13 |
0.1%
|
| 30 | Paprika | 959 |
5.6%
|
| 31 | Paradajz | 1117 |
6.6%
|
| 32 | Plavi patlidzan | 202 |
1.2%
|
| 33 | Feferoni | 75 |
0.4%
|
| 34 | Mrkva | 1217 |
7.1%
|
| 35 | Bijeli luk | 1102 |
6.5%
|
| 36 | Crni luk | 1442 |
8.5%
|
| 37 | Cvekla | 287 |
1.7%
|
| 38 | Rotkva | 113 |
0.7%
|
| 39 | Ostalo grom.pov. | 41 |
0.2%
|
| 40 | Jabuka | 367 |
2.2%
|
| 41 | Kruska | 214 |
1.3%
|
| 42 | Sljiva | 447 |
2.6%
|
| 43 | Tresnja | 98 |
0.6%
|
| 44 | Visnja | 41 |
0.2%
|
| 45 | Breskva | 9 |
0.1%
|
| 46 | Kaisija | 7 |
0%
|
| 47 | Dunja | 7 |
0%
|
| 48 | Orasi | 182 |
1.1%
|
| 49 | Juzno voce/agrumi | 1 |
0%
|
| 50 | Ostala | 0 |
0%
|
| 51 | Grozde | 154 |
0.9%
|
| 52 | Stolno grozde | 35 |
0.2%
|
| 53 | Prirodne livade | 331 |
1.9%
|
| 54 | Prirodni pasnjaci | 60 |
0.4%
|
| 55 | Lucerka | 30 |
0.2%
|
| 56 | Djetelina | 99 |
0.6%
|
| 57 | Travno/djet smjesa | 33 |
0.2%
|
| 58 | Ostalo | 4 |
0%
|
| 99 | End of List | 0 |
0%
|