Value | Category | Cases | |
---|---|---|---|
1 | Ozima psenica | 1614 |
1.7%
|
2 | Jara psenica | 1614 |
1.7%
|
3 | Kukuruz | 1614 |
1.7%
|
4 | Jecam | 1614 |
1.7%
|
5 | Zob | 1614 |
1.7%
|
6 | Raz | 1614 |
1.7%
|
7 | Ostale zitarice | 1614 |
1.7%
|
8 | Krompir | 1614 |
1.7%
|
9 | Grah/pasulj | 1614 |
1.7%
|
10 | Grasak | 1614 |
1.7%
|
11 | Grahorice | 1614 |
1.7%
|
12 | Ostale mahunjace | 1614 |
1.7%
|
13 | Secerna repa | 1614 |
1.7%
|
14 | Soja | 1614 |
1.7%
|
15 | Suncokret | 1614 |
1.7%
|
16 | Uljana repica | 1614 |
1.7%
|
17 | Duhan | 1614 |
1.7%
|
18 | Kupus | 1614 |
1.7%
|
19 | Karfiol | 1614 |
1.7%
|
20 | Kelj | 1614 |
1.7%
|
21 | Spanac | 1614 |
1.7%
|
22 | Salata | 1614 |
1.7%
|
23 | Ostalo lisnato povrce | 1614 |
1.7%
|
24 | Dinje | 1614 |
1.7%
|
25 | Lubenica | 1614 |
1.7%
|
26 | Krastavac | 1614 |
1.7%
|
27 | Bundeva,tikva | 1614 |
1.7%
|
28 | Jagoda | 1614 |
1.7%
|
29 | Malina i sl. | 1614 |
1.7%
|
30 | Paprika | 1614 |
1.7%
|
31 | Paradajz | 1614 |
1.7%
|
32 | Plavi patlidzan | 1614 |
1.7%
|
33 | Feferoni | 1614 |
1.7%
|
34 | Mrkva | 1614 |
1.7%
|
35 | Bijeli luk | 1614 |
1.7%
|
36 | Crni luk | 1614 |
1.7%
|
37 | Cvekla | 1614 |
1.7%
|
38 | Rotkva | 1614 |
1.7%
|
39 | Ostalo grom.pov. | 1614 |
1.7%
|
40 | Jabuka | 1614 |
1.7%
|
41 | Kruska | 1614 |
1.7%
|
42 | Sljiva | 1614 |
1.7%
|
43 | Tresnja | 1614 |
1.7%
|
44 | Visnja | 1614 |
1.7%
|
45 | Breskva | 1614 |
1.7%
|
46 | Kaisija | 1614 |
1.7%
|
47 | Dunja | 1614 |
1.7%
|
48 | Orasi | 1614 |
1.7%
|
49 | Juzno voce/agrumi | 1614 |
1.7%
|
50 | Ostala | 1614 |
1.7%
|
51 | Grozde | 1614 |
1.7%
|
52 | Stolno grozde | 1614 |
1.7%
|
53 | Prirodne livade | 1614 |
1.7%
|
54 | Prirodni pasnjaci | 1614 |
1.7%
|
55 | Lucerka | 1614 |
1.7%
|
56 | Djetelina | 1614 |
1.7%
|
57 | Travno/djet smjesa | 1614 |
1.7%
|
58 | Ostalo | 1614 |
1.7%
|
99 | End of List | 0 |
0%
|