Integrated Household Living Conditions Survey - Wave 5, Cross-Sectional Sample, 2016-2017.
Rwanda, 2016 - 2017
Get Microdata
Reference ID
RWA_2016-2017_EICV-W5-CS_v01_EN_M_v01_A_OCS
Producer(s)
National Institute of Statistics Rwanda (NISR)
Collections
Metadata
Created on
Mar 07, 2021
Last modified
Mar 07, 2021
Page views
99638
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- Data files
- cs_S0_S5_Household
- cs_S1_S2_S3_S4_S6A_S6E_Person
- cs_S5F_Access_to_services
- cs_S6B_Employement_6C_Salaried_S6D_Business
- cs_S7A1_livestock
- cs_S7A2_livestock
- cs_S7A3_livestock
- cs_S7A4_livestock
- cs_S7B1_land_Agriculture
- cs_S7B2_land_Agriculture
- cs_S7C_parcels
- cs_S7D_large_crop
- cs_S7E_small_crop
- cs_S7F_income_agriculture
- cs_S7G_expenditure_agriculture
- cs_S7H_transformation_agriculture
- cs_S8A1_expenditure
- cs_S8A2_expenditure
- cs_S8A3_expenditure
- cs_S8B_expenditure
- cs_S8C_farming
- cs_S9A_transfers_out
- cs_S9B_transfers_in
- cs_S9C_Vup_ubudehe_and_Rssp_schemes
- cs_S9C3_Vup_ubudehe_and_Rssp_schemes
- cs_S9C4_Vup_ubudehe_and_Rssp_schemes
- cs_S9D_other_income
- cs_S9E_Other_expenditure
- cs_S10A1_Credits
- cs_S10A2_Listing_of_credits
- cs_S10B1_Durable_household_goods
- cs_S10B2_Durable_household_goods
- cs_S10C1_Savings
- cs_S10C2_Tontine
- EICV5_Poverty_file
Codes of products transformed (s7hq2)
Data file: cs_S7H_transformation_agriculture
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
35
End:
36
Width:
2
Range:
1 - 17
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Maize Flour |
| 2 | Sorghum flour |
| 3 | Wheat flour |
| 4 | Cassava Flour |
| 5 | Grounded peanuts |
| 6 | Soya flour |
| 7 | Dried fish |
| 8 | Cassava leavers _Isombe isekuye_ |
| 9 | Beef grease |
| 10 | Lard of pork |
| 11 | Banana Juice |
| 12 | Passion Juice |
| 13 | Other juice |
| 14 | Banana Beer |
| 15 | Sorghum beer _ikigage_ |
| 16 | Other Flour |
| 17 | Sunflower flour |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.