| Value | Category | Cases | |
|---|---|---|---|
| 1 | Eggs (Number) | 3593 |
16.7%
|
| 2 | Fish/fish paste, squid, shrimp and prawns, etc.(KG) | 3593 |
16.7%
|
| 3 | Other meat in KG (beef, pork, chicken, duck, etc.) | 3593 |
16.7%
|
| 4 | Green leafy vegetables in KG | 3593 |
16.7%
|
| 5 | Orange vegetables in KG (pumpkin, carrot, orange sweet potato, etc.) | 3593 |
16.7%
|
| 6 | Orange fruits in KG (Ripe mango, ripe papaya, jackfruit, etc.) | 3593 |
16.7%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.