Essential Need Assessment 2019

Senegal, 2019

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Reference ID

SEN_2019_ENA_v01_EN_M_v01_A_OCS

Producer(s)

World Food Program

Collections

Agricultural Surveys

Metadata

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Created on

Aug 20, 2021

Last modified

Aug 20, 2021

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SECTION 2 : HABITAT, ASSAINISSEMENT, HYGIENE ET EQUIPEMENTS/Quelle est la principale source d’énergie pour la cuisson et la transformation des aliments du ménage ? (V51)

Data file: ENA_Senegal_2019_DataSet_V_AGRIDATA

Overview

Valid: 6625

Invalid: 0

Type: Discrete

Decimal: 0

Start: 117

End: 117

Width: 1

Range: 1 - 9

Format: Numeric

Questions and instructions

Categories

Value	Cases
1	2264	34.2%
2	1819	27.5%
3	601	9.1%
4	721	10.9%
5	1105	16.7%
6	72	1.1%
9	43	0.6%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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