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Food-Security

Resilience Index Measurement and Analysis, Madagascar, 2019

Madagascar, 2019
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Reference ID
MDG_2019_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, CAETIC Développement
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Food Security
Metadata
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Created on
Sep 08, 2021
Last modified
Dec 14, 2021
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Produit (libellé) (dal0)

Data file: anon_module_dal

Overview

Valid: 22680
Invalid: -
Minimum: 1
Maximum: 18
Type: Discrete
Decimal: 2
Range: -
Format: Numeric

Questions and instructions

Categories
Value Category
1 riz
2 autres céréales(apemba, katsaka,varimbazaha ...)
3 manioc
4 pomme de terre
5 autres tubercules (saonjo, oviala, vomanga,...)
6 léguimineuses (lentille, tsaramaso, kabaro,..)
7 legumes (anana, oignon, voatabia, haricot vert,....)
8 fruits
9 hena
10 volailles et assimilées
11 poissons
12 oeuf
13 huile/beurre/graisse
14 lait/fromage/yaourt
15 sucre
16 sel
17 cafe/the
18 boisson
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information
Produit (libellé)

Imputation and derivation

Imputation
Produit (libellé)

Others

Security
Produit (libellé)
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