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Malaysia Lipid Study 2012/2013

Malaysia, 2012 - 2013
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Reference ID
MYS_2012-13_MLS_v01_EN_M_v01_A_OCS
Producer(s)
Tilakavati Karupaiah
Collections
Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 06, 2021
Last modified
Dec 14, 2021
Page views
3110
Downloads
40
  • Study Description
  • Data Description
  • Downloads
  • Identification
  • Scope
  • Coverage
  • Producers and sponsors
  • Sampling
  • Data Collection
  • Access policy
  • Disclaimer and copyrights
  • Metadata production

Identification

Survey ID Number
MYS_2012-13_MLS_v01_EN_M_v01_A_OCS
Title
Malaysia Lipid Study 2012/2013
Country
Name Country code
Malaysia MYS
Abstract
Cross-sectional study on the dietary fatty acid intake patterns, lipid profile, lipoprotein particle size and plasma fatty acid composition in an urban adult Malaysian cohort.
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Individuals

Scope

Notes
The survey collected information on:

- SUBJECTS: information on the participants such as age, sex and geographical location.
- CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values. The population group covered in the dataset was adults from 20 to 67 years old.

Coverage

Geographic Coverage
Sub-national coverage, only urban areas.

Producers and sponsors

Primary investigators
Name Affiliation
Tilakavati Karupaiah Taylor's University, Malaysia
Producers
Affiliation Role
Malaysian Palm Oil Council Data collector

Sampling

Sampling Procedure
Non-probability sampling. The Malaysia Lipid Study (MLS) is a cross-sectional study investigating dietary practices and metabolic outcomes in an urban, mixed-racial population of healthy free-living adults. Malays, Chinese and Indians are among the main ethnic groups in Malaysia, and together form approximately 85% of the total population. Participant screening and subject recruitment were conducted in the urban centers of Kuala Lumpur and Petaling Jaya and surrounding suburban housing estates. Screening was facilitated through religious, community, parent-teacher associations and employer organizations at 38 community sites, between November 2012 and November 2013.
Weighting
No surveys weight were used in this survey.

Data Collection

Dates of Data Collection
Start End
2012-10-31 2013-11-29
Data Collection Mode
Face-to-face [f2f]
Data Collection Notes
Individual quantitative 24-hour recall was used. For 566 subjects, 3 recalls were collected (2 weekdays and 1 weekend), with an average of 2 days in between the subsequent recalls. Recalls with implausible values were excluded. A household consumption questionnaire was also applied to capture eating out trends, use of cooking oils for study population and income. IPAQ was used for physical activity level.

Access policy

Contacts
Affiliation Email
FAO [email protected]
Confidentiality
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Access conditions
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Citation requirements
The Malaysia Lipid Study, 2013, Universiti Kebangsaan Malaysia and Malaysian Palm Oil Council. Harmonized for the Global Dietary Database.

Disclaimer and copyrights

Disclaimer
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses

Metadata production

DDI Document ID
DDI_MYS_2012-13_MLS_v01_EN_M_v01_A_OCS_FAO
Producers
Name Abbreviation Affiliation Role
Office of Chief Statistician OCS Food and Agriculture Organization Metadata adapted for FAM
Date of Metadata Production
1999-11-30
DDI Document version
MYS_2012-13_MLS_v01_EN_M_v01_A_OCS
Back to Catalog
Food and Agriculture Organization of the United Nations

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