Brazilian Study of Cardiovascular Risks in Adolescents

Brazil, 2013 - 2014

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Reference ID

BRA_2014_ERICA_v01_EN_M_v01_A_OCS

Producer(s)

Federal University of Rio de Janeiro, Brazil

Collections

Nutrition

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 07, 2021

Last modified

Dec 14, 2021

Page views

9971

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107

Type of the eating occasion (FOOD_TYPE)

Data file: anon_consumption_user_1

Overview

Valid: 864719

Invalid: 0

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Simple food item (including food supplements, etc)	116302	13.4%
2	Reported disaggregated mixed dish/recipe	0	0%
3	Standard disaggregated mixed dish/recipe	733975	84.9%
4	Non-disaggregated mixed dish/recipe	14442	1.7%
5	Disaggregated mixed dish/recipe, unspecified if reported or standard	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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