Brazilian Study of Cardiovascular Risks in Adolescents

Brazil, 2013 - 2014

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Reference ID

BRA_2014_ERICA_v01_EN_M_v01_A_OCS

Producer(s)

Universidade Federal do Rio de Janeiro [Federal University of Rio de Janeiro, Brazil]

Collections

Nutrition

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 07, 2021

Last modified

Jun 16, 2025

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29142

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Type of the eating occasion (FOOD_TYPE)

Data file: anon_consumption_user_3

Overview

Valid: 863568

Invalid: 0

Type: Discrete

Decimal: 0

Width: 10

Range: 1 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Simple food item (including food supplements, etc)	115904	13.4%
2	Reported disaggregated mixed dish/recipe	0	0%
3	Standard disaggregated mixed dish/recipe	733037	84.9%
4	Non-disaggregated mixed dish/recipe	14627	1.7%
5	Disaggregated mixed dish/recipe, unspecified if reported or standard	0	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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