Biodiversity and Complementary Feeding Practices of Children in the North West region of Cameroon, 2013
Cameroon, 2013
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Reference ID
CMR_2013_BCFPCNW_v01_EN_M_v01_A_OCS
Producer(s)
Ghent University, Belgium
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Created on
May 04, 2022
Last modified
May 10, 2022
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15070
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- Data files
- anon_consumption
- anon_subject
(FOODEX2_INGR_DESCR)
Data file: anon_consumption
Overview
Valid:
2250
Type:
Discrete
Width:
168
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Antroewas, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 14 |
0.6%
|
|
| Basils and mints, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other | 4 |
0.2%
|
|
| Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 7 |
0.3%
|
|
| Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other | 30 |
1.3%
|
|
| Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White | 3 |
0.1%
|
|
| Boiled eggs | 2 |
0.1%
|
|
| Borlotti or other common beans (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0.1%
|
|
| Bovine other slaughtering products, PART-NATURE = Skin (as part-nature), PROCESS = Boiling | 5 |
0.2%
|
|
| Carrots, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0.1%
|
|
| Chili peppers, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Red | 257 |
11.4%
|
|
| Chili peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red | 2 |
0.1%
|
|
| Cocoa beverage-preparation, powder | 7 |
0.3%
|
|
| Common banana, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Ripe / mature | 3 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o bone | 6 |
0.3%
|
|
| Doughnuts-berliner | 4 |
0.2%
|
|
| Dried durum pasta, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 8 |
0.4%
|
|
| Dried fish, PROCESS = Smoking, PROCESS = Boiling | 29 |
1.3%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Boiling, PROCESS = Fermentation, PHYSICAL-STATE = Fragments / granules / splinters | 1 |
0%
|
|
| Ethiopian eggplants, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 8 |
0.4%
|
|
| Freshwater crayfishes, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 35 |
1.6%
|
|
| Fried eggs | 3 |
0.1%
|
|
| Garlic, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 81 |
3.6%
|
|
| Ginger roots, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 65 |
2.9%
|
|
| Grape leaves and similar species, SOURCE = African jointfir (as plant), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 3 |
0.1%
|
|
| Guavas | 1 |
0%
|
|
| Head cabbages, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 8 |
0.4%
|
|
| Kidney bean (dry seeds), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Red | 24 |
1.1%
|
|
| Leeks, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 42 |
1.9%
|
|
| Mackerel, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 77 |
3.4%
|
|
| Maize flour, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow | 19 |
0.8%
|
|
| Maize grain, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow | 13 |
0.6%
|
|
| Milk powder, full fat, SOURCE-COMMODITIES = Cow milk, whole | 10 |
0.4%
|
|
| Nightshade, black, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 15 |
0.7%
|
|
| Okra, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 14 |
0.6%
|
|
| Onions, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 119 |
5.3%
|
|
| Other Miscellaneous fruits with inedible peel, small, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other | 7 |
0.3%
|
|
| Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other | 7 |
0.3%
|
|
| Palm oil/fat, QUALITATIVE-INFO = Red | 260 |
11.6%
|
|
| Passionfruits | 1 |
0%
|
|
| Peanut oil, edible | 11 |
0.5%
|
|
| Peanuts, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0.1%
|
|
| Peanuts, PROCESS = Roasting | 2 |
0.1%
|
|
| Peanuts, PROCESS = Roasting, PROCESS = Boiling | 105 |
4.7%
|
|
| Pig fresh meat, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 1 |
0%
|
|
| Pineapples | 1 |
0%
|
|
| Plantains, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 40 |
1.8%
|
|
| Porridge water based (ready to eat), PROCESS = Boiling, INGREDIENT = Cassava roots | 13 |
0.6%
|
|
| Potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 11 |
0.5%
|
|
| Pumpkin leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 6 |
0.3%
|
|
| Purple amaranth leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 1 |
0%
|
|
| Rice grain, polished, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 120 |
5.3%
|
|
| Salt | 257 |
11.4%
|
|
| Soyabeans for consumption (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 12 |
0.5%
|
|
| Spinach-type leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other | 4 |
0.2%
|
|
| Stock cubes or granulate (bouillon base) | 1 |
0%
|
|
| Stock cubes or granulate (bouillon base), PROCESS = Boiling | 238 |
10.6%
|
|
| Sucrose (common sugar) | 19 |
0.8%
|
|
| Sweet potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Yellow | 2 |
0.1%
|
|
| Taro leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 14 |
0.6%
|
|
| Taros, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 56 |
2.5%
|
|
| Tomato paste, PROCESS = Boiling | 15 |
0.7%
|
|
| Tomatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 65 |
2.9%
|
|
| Watermelon seeds, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 17 |
0.8%
|
|
| Wheat bread and rolls, white (refined flour) | 12 |
0.5%
|
|
| White pepper, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0.1%
|
|
| Wine-like drinks, INGREDIENT = Palm hearts, ALCOHOL-CONTENT = 3.8 % alcohol v/v | 2 |
0.1%
|
|
| Yams, PROCESS = Boiling | 22 |
1%
|
|
| Yoghurt, cow milk, plain, SOURCE-COMMODITIES = Cow milk, whole | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.