Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria
Nigeria, 2011
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Reference ID
NGA_2011_CIVASWPCAI_v01_EN_M_v01_A_OCS
Producer(s)
International Institute of Tropical Agriculture (IITA)
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Metadata
Created on
Jun 17, 2022
Last modified
Jul 26, 2022
Page views
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- Data files
- anon_consumption_11
- anon_subject_11
(FOODEX2_INGR_DESCR)
Data file: anon_consumption_11
Overview
Valid:
37485
Type:
Discrete
Width:
241
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Antroewas, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 56 |
0.1%
|
|
| Aubergines, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Large/big, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Aubergines, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Large/big, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Avocados, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 15 |
0%
|
|
| Bananas and similar-, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Unripe / immature | 7 |
0%
|
|
| Bananas and similar-, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh | 120 |
0.3%
|
|
| Basils and mints, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 68 |
0.2%
|
|
| Beef loaf | 4 |
0%
|
|
| Beer, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Beer-like beverages, QUALITATIVE-INFO = Alcohol free | 13 |
0%
|
|
| Beignets, PROCESS = Frying, INGREDIENT = Wheat flour | 56 |
0.1%
|
|
| Biscuits, PROCESS = Frying, PROCESS = Baking, INGREDIENT = Wheat flour | 38 |
0.1%
|
|
| Biscuits, sweet, plain, PROCESS = Baking | 317 |
0.8%
|
|
| Bitter cola nuts, PROCESS = Raw, no heat treatment, PROCESS = Drying (dehydration) | 6 |
0%
|
|
| Bitter cola nuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 19 |
0.1%
|
|
| Bitterleaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 149 |
0.4%
|
|
| Black eyed peas (dry), PROCESS = Boiling | 9 |
0%
|
|
| Black eyed peas (dry), PROCESS = Boiling, PROCESS = Raw, no heat treatment | 505 |
1.3%
|
|
| Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 6 |
0%
|
|
| Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Brown | 4 |
0%
|
|
| Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White | 12 |
0%
|
|
| Black eyed peas (dry), PROCESS = Raw, no heat treatment, PROCESS = Frying | 177 |
0.5%
|
|
| Black eyed peas (without pods), PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Black eyed peas (without pods), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 31 |
0.1%
|
|
| Boiled eggs, SOURCE-COMMODITIES = Hen eggs | 125 |
0.3%
|
|
| Boiled eggs, SOURCE-COMMODITIES = Hen eggs, PROCESS = Raw, no heat treatment | 6 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Skin (as part-nature), PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 337 |
0.9%
|
|
| Carrots, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 7 |
0%
|
|
| Cassava leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Cassava roots, PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 22 |
0.1%
|
|
| Cassava roots, PROCESS = Fermentation, PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 77 |
0.2%
|
|
| Cassava roots, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 51 |
0.1%
|
|
| Cassava roots, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 8 |
0%
|
|
| Chewing gum | 5 |
0%
|
|
| Chicken feet, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o skin | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Boiling, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Boiling, PART-CONSUMED-ANALYSED = With skin | 11 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Roasting, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Boiling, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o skin | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Roasting, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Boiling, PART-CONSUMED-ANALYSED = With skin | 19 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = With skin | 5 |
0%
|
|
| Chicken liver, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Giblet (as part-nature), PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Head (as part-nature), PROCESS = Boiling | 1 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Neck (as part-nature), PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chili peppers, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 2643 |
7.1%
|
|
| Chili peppers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Chips/crisps, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PROCESS = Drying (dehydration), INGREDIENT = Cassava roots | 1 |
0%
|
|
| Cocoa beverage-preparation, powder, PROCESS = Raw, no heat treatment | 216 |
0.6%
|
|
| Cocoa beverage-preparation, powder, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0%
|
|
| Coconut milk (cocos nucifera) liquid, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 61 |
0.2%
|
|
| Coconut water, PROCESS = Raw, no heat treatment | 18 |
0%
|
|
| Coconuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Hard | 138 |
0.4%
|
|
| Coconuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Unripe / immature, QUALITATIVE-INFO = Soft, QUALITATIVE-INFO = Fresh | 19 |
0.1%
|
|
| Common banana, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Unripe / immature, QUALITATIVE-INFO = Fresh | 91 |
0.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 159 |
0.4%
|
|
| Cow, ox or bull fresh meat, PROCESS = Frying, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Cucumbers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 20 |
0.1%
|
|
| Cucumbers, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 25 |
0.1%
|
|
| Custard, PROCESS = Boiling, PHYSICAL-STATE = Powder | 77 |
0.2%
|
|
| Dehydrated/powdered fruit juice, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Dog meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 5 |
0%
|
|
| Dog meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Dried durum pasta, PROCESS = Boiling | 58 |
0.2%
|
|
| Dried durum pasta, PROCESS = Boiling, PROCESS = Raw, no heat treatment | 79 |
0.2%
|
|
| Dried fish, PROCESS = Boiling | 454 |
1.2%
|
|
| Dried fish, PROCESS = Boiling, PROCESS = Raw, no heat treatment | 7 |
0%
|
|
| Dried fish, PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Small, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = With entrails, PART-CONSUMED-ANALYSED = With skin | 948 |
2.5%
|
|
| Dried fish, PROCESS = Boiling, QUALITATIVE-INFO = Large/big | 17 |
0%
|
|
| Dried fish, PROCESS = Boiling, QUALITATIVE-INFO = Small, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = With entrails, PART-CONSUMED-ANALYSED = With skin | 224 |
0.6%
|
|
| Dried fish, PROCESS = Raw, no heat treatment | 20 |
0.1%
|
|
| Dried fish, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Small, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = With entrails, PART-CONSUMED-ANALYSED = With skin | 23 |
0.1%
|
|
| Dried fish, SOURCE-COMMODITIES = Rays, PROCESS = Boiling | 9 |
0%
|
|
| Dried fish, SOURCE-COMMODITIES = Sea catfishes, PROCESS = Boiling | 28 |
0.1%
|
|
| Dried fish, SOURCE-COMMODITIES = Tilapias and similar, PROCESS = Boiling | 47 |
0.1%
|
|
| Dried fish, SOURCE-COMMODITIES = Tilapias and similar, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Dried fish, SOURCE-COMMODITIES = Tilapias and similar, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Coconuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Hard | 4 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Coconuts, PROCESS = Roasting, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Hard | 1 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Peanuts, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 3 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Walnuts and similar-, PROCESS = Raw, no heat treatment, GENERIC-TERM = Other | 2 |
0%
|
|
| Dried seafood, SOURCE-COMMODITIES = Edible crab, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Dried seafood, SOURCE-COMMODITIES = Freshwater crayfishes, PROCESS = Boiling, PHYSICAL-STATE = Powder | 3129 |
8.3%
|
|
| Dried seafood, SOURCE-COMMODITIES = Freshwater crayfishes, PROCESS = Raw, no heat treatment | 4 |
0%
|
|
| Dried seafood, SOURCE-COMMODITIES = Freshwater crayfishes, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 20 |
0.1%
|
|
| Dried seafood, SOURCE-COMMODITIES = Lobsters, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Dried seafood, SOURCE-COMMODITIES = Oysters, PROCESS = Boiling | 5 |
0%
|
|
| Dried shrimps and prawns, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Fermentation, PROCESS = Roasting, INGREDIENT = Palm oil/fat, QUALITATIVE-INFO = White, PHYSICAL-STATE = Fragments / granules / splinters | 335 |
0.9%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Fermentation, PROCESS = Roasting, PROCESS = Boiling, INGREDIENT = Palm oil/fat, QUALITATIVE-INFO = White, PHYSICAL-STATE = Fragments / granules / splinters | 995 |
2.7%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Fermentation, PROCESS = Roasting, PROCESS = Boiling, QUALITATIVE-INFO = White, PHYSICAL-STATE = Fragments / granules / splinters | 33 |
0.1%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Fermentation, PROCESS = Roasting, QUALITATIVE-INFO = White, PHYSICAL-STATE = Fragments / granules / splinters | 5 |
0%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Sweet corn, PROCESS = Roasting, QUALITATIVE-INFO = White | 49 |
0.1%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Sweet corn, PROCESS = Roasting, QUALITATIVE-INFO = Yellow | 1 |
0%
|
|
| Edible crab, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 55 |
0.1%
|
|
| Edible insect adults, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 5 |
0%
|
|
| Edible insect adults, PROCESS = Drying (dehydration), PROCESS = Boiling, GENERIC-TERM = Other | 46 |
0.1%
|
|
| Edible insect adults, PROCESS = Drying (dehydration), PROCESS = Boiling, PROCESS = Raw, no heat treatment, GENERIC-TERM = Other | 3 |
0%
|
|
| Edible insect adults, PROCESS = Drying (dehydration), PROCESS = Raw, no heat treatment, GENERIC-TERM = Other | 4 |
0%
|
|
| Edible insect adults, SOURCE = Termites (as animal), PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Fish (meat), PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 7 |
0%
|
|
| Fish (meat), PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Small, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = With entrails, PART-CONSUMED-ANALYSED = With skin | 966 |
2.6%
|
|
| Fish (meat), PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 562 |
1.5%
|
|
| Fish (meat), PROCESS = Boiling, QUALITATIVE-INFO = Small, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = With entrails, PART-CONSUMED-ANALYSED = With skin | 35 |
0.1%
|
|
| Fish (meat), PROCESS = Frying, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Fish (meat), PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 14 |
0%
|
|
| Fish soup, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 107 |
0.3%
|
|
| Flavoured milks, PROCESS = Raw, no heat treatment, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 24 |
0.1%
|
|
| Fresh raw sausages, PROCESS = Roasting, INGREDIENT = Cow, ox or bull fresh meat | 1 |
0%
|
|
| Functional vegetable margarines/fats, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fortified | 3 |
0%
|
|
| Gin, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Glucose, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 6 |
0%
|
|
| Goat fresh meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 22 |
0.1%
|
|
| Goat fresh meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 55 |
0.1%
|
|
| Goat fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 2 |
0%
|
|
| Goat fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Guavas, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Unripe / immature | 1 |
0%
|
|
| Guavas, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh | 24 |
0.1%
|
|
| Hard candies | 27 |
0.1%
|
|
| Hen egg yolk, PROCESS = Boiling | 7 |
0%
|
|
| Honey, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Infant formula, milk-based, powder | 15 |
0%
|
|
| Java apples, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Juice, orange, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Kola nuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Kola nuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 69 |
0.2%
|
|
| Leafy vegetables, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 7 |
0%
|
|
| Leafy vegetables, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 293 |
0.8%
|
|
| Leafy vegetables, SOURCE = Fluted gourd (as plant), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 928 |
2.5%
|
|
| Lemons, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Limes, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Liquid extract of plant origin, SOURCE-COMMODITIES = Oil palms fruits, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 34 |
0.1%
|
|
| Lobsters, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Maize flour, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White/refined | 5 |
0%
|
|
| Maize grain, PROCESS = Boiling, PROCESS = Drying (dehydration), QUALITATIVE-INFO = White | 1 |
0%
|
|
| Maize grain, PROCESS = Drying (dehydration), PROCESS = Roasting, QUALITATIVE-INFO = White | 21 |
0.1%
|
|
| Maize grain, PROCESS = Roasting, PROCESS = Drying (dehydration), QUALITATIVE-INFO = Yellow | 1 |
0%
|
|
| Maize grain, PROCESS = Roasting, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Maize starch, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PROCESS = Soaking, PROCESS = Drying (dehydration), QUALITATIVE-INFO = White | 205 |
0.5%
|
|
| Maize starch, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PROCESS = Soaking, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Mammals meat, SOURCE = Game or wild mammals (as animal), PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 6 |
0%
|
|
| Mammals meat, SOURCE = Game or wild mammals (as animal), PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 23 |
0.1%
|
|
| Mammals meat, SOURCE = Game or wild mammals (as animal), PROCESS = Roasting, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Mammals or birds dried meat, SOURCE = Game or wild mammals (as animal), PROCESS = Boiling | 9 |
0%
|
|
| Mangoes and similar-, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other, PART-CONSUMED-ANALYSED = W/o skin | 2 |
0%
|
|
| Mangoes and similar-, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Margarines and similar, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Not fortified | 1 |
0%
|
|
| Meat soup, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 5 |
0%
|
|
| Meat soup, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 5 |
0%
|
|
| Milk powder, PROCESS = Raw, no heat treatment | 370 |
1%
|
|
| Milk powder, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 328 |
0.9%
|
|
| Milk powder, full fat, PROCESS = Raw, no heat treatment | 102 |
0.3%
|
|
| Milk, PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Full fat, QUALITATIVE-INFO = Fresh, PHYSICAL-STATE = Liquid | 8 |
0%
|
|
| Milk, PROCESS = Boiling, QUALITATIVE-INFO = Full fat, QUALITATIVE-INFO = Fresh, PHYSICAL-STATE = Liquid | 6 |
0%
|
|
| Milk, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Full fat, QUALITATIVE-INFO = Fresh, PHYSICAL-STATE = Liquid | 22 |
0.1%
|
|
| Nut/seeds paste/emulsion/mass, SOURCE-COMMODITIES = Mangoes and similar-, PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other, PHYSICAL-STATE = Paste | 316 |
0.8%
|
|
| Nut/seeds paste/emulsion/mass, SOURCE-COMMODITIES = Melons, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PHYSICAL-STATE = Paste | 283 |
0.8%
|
|
| Oil palms fruits, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 9 |
0%
|
|
| Oil palms fruits, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 54 |
0.1%
|
|
| Oil palms fruits, PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 66 |
0.2%
|
|
| Oil palms kernels, PROCESS = Drying (dehydration), PROCESS = Raw, no heat treatment | 66 |
0.2%
|
|
| Okra, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 700 |
1.9%
|
|
| Omelette, plain, PROCESS = Frying, INGREDIENT = Hen egg mixed whole | 26 |
0.1%
|
|
| Onion bulbs for fresh consumption, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 853 |
2.3%
|
|
| Onion bulbs for fresh consumption, PROCESS = Raw, no heat treatment, PROCESS = Frying, QUALITATIVE-INFO = Fresh | 16 |
0%
|
|
| Oranges, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 277 |
0.7%
|
|
| Other cucurbits with inedible peel, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 8 |
0%
|
|
| Other cucurbits with inedible peel, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 1 |
0%
|
|
| Other edible snails not belonging to the genus Helix, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 1 |
0%
|
|
| Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 1 |
0%
|
|
| Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 5 |
0%
|
|
| Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Drying (dehydration), PROCESS = Raw, no heat treatment, PROCESS = Boiling, GENERIC-TERM = Other | 52 |
0.1%
|
|
| Other seeds (including elsewhere non-listed oilseeds and other seeds), PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 1 |
0%
|
|
| Oysters, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Palm oil/fat, PROCESS = Raw, no heat treatment | 3 |
0%
|
|
| Palm oil/fat, PROCESS = Raw, no heat treatment, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Bleaching, QUALITATIVE-INFO = Red | 451 |
1.2%
|
|
| Palm oil/fat, PROCESS = Raw, no heat treatment, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Red | 2759 |
7.4%
|
|
| Palm oil/fat, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Red | 78 |
0.2%
|
|
| Pancakes, PROCESS = Frying, INGREDIENT = Wheat flour, INGREDIENT = Butter | 1 |
0%
|
|
| Papayas, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh | 109 |
0.3%
|
|
| Paprika powder, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PROCESS = Drying (dehydration) | 828 |
2.2%
|
|
| Peanuts, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With shell | 172 |
0.5%
|
|
| Peanuts, PROCESS = Drying (dehydration), PROCESS = Boiling | 1 |
0%
|
|
| Peanuts, PROCESS = Drying (dehydration), PROCESS = Roasting | 334 |
0.9%
|
|
| Pig fresh meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 3 |
0%
|
|
| Pig fresh meat, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 21 |
0.1%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With skin | 3 |
0%
|
|
| Pineapples, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh | 28 |
0.1%
|
|
| Plain cakes, PROCESS = Baking, INGREDIENT = Wheat flour | 3 |
0%
|
|
| Plantains, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Ripe / mature | 10 |
0%
|
|
| Plantains, PROCESS = Boiling, QUALITATIVE-INFO = Unripe / immature, QUALITATIVE-INFO = Fresh | 93 |
0.2%
|
|
| Plantains, PROCESS = Frying, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Ripe / mature | 19 |
0.1%
|
|
| Plantains, PROCESS = Frying, QUALITATIVE-INFO = Unripe / immature, QUALITATIVE-INFO = Fresh | 8 |
0%
|
|
| Plantains, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Ripe / mature | 2 |
0%
|
|
| Plantains, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Unripe / immature, QUALITATIVE-INFO = Fresh | 128 |
0.3%
|
|
| Plantains, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Ripe / mature | 1 |
0%
|
|
| Plantains, PROCESS = Roasting, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Ripe / mature | 2 |
0%
|
|
| Plantains, PROCESS = Roasting, QUALITATIVE-INFO = Unripe / immature, QUALITATIVE-INFO = Fresh | 37 |
0.1%
|
|
| Plums and similar-, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 276 |
0.7%
|
|
| Plums and similar-, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 42 |
0.1%
|
|
| Plums and similar-, PROCESS = Roasting, QUALITATIVE-INFO = Fresh, GENERIC-TERM = Other | 165 |
0.4%
|
|
| Popcorn (maize, popped), PROCESS = Frying | 1 |
0%
|
|
| Porridge water based (ready to eat), INGREDIENT = Cassava roots, QUALITATIVE-INFO = White, PHYSICAL-STATE = Paste | 691 |
1.8%
|
|
| Porridge water based (ready to eat), PROCESS = Boiling, INGREDIENT = Taros, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Porridge water based (ready to eat), PROCESS = Boiling, INGREDIENT = Yams, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 17 |
0%
|
|
| Potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 6 |
0%
|
|
| Processed maize-based flakes, PROCESS = Raw, no heat treatment | 4 |
0%
|
|
| Processed tomato products, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 9 |
0%
|
|
| Processed tomato products, PROCESS = Raw, no heat treatment, PROCESS = Frying | 112 |
0.3%
|
|
| Pulses flour, SOURCE-COMMODITIES = Soyabeans for consumption (dry), PROCESS = Raw, no heat treatment | 4 |
0%
|
|
| Pulses flour, SOURCE-COMMODITIES = Soyabeans for consumption (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 2 |
0%
|
|
| Rice grain, brown, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 4 |
0%
|
|
| Rice grain, polished, PROCESS = Raw, no heat treatment, PROCESS = Boiling | 813 |
2.2%
|
|
| Salt, PROCESS = Raw, no heat treatment, PROCESS = Boiling, PHYSICAL-STATE = Fragments / granules / splinters | 35 |
0.1%
|
|
| Salt, iodised, PROCESS = Boiling | 3189 |
8.5%
|
|
| Savoury pies and tarts, INGREDIENT = Cow, ox or bull fresh meat | 12 |
0%
|
|
| Sea catfishes, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 15 |
0%
|
|
| Shrimps and prawns, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 4 |
0%
|
|
| Shrimps and prawns, PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Snail, giant, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 58 |
0.2%
|
|
| Snail, giant, PROCESS = Frying, QUALITATIVE-INFO = Fresh | 5 |
0%
|
|
| Snail, giant, PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 28 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), QUALITATIVE-INFO = Ready-to-eat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 19 |
0.1%
|
|
| Soft drinks with minor amounts of fruits or flavours | 88 |
0.2%
|
|
| Soyabeans for consumption (dry), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 1 |
0%
|
|
| Spinach-type leaves, SOURCE = African jointfir (as plant), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 355 |
0.9%
|
|
| Spinaches and similar-, SOURCE = Ceylon spinach (as plant), PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 776 |
2.1%
|
|
| Stock cube or granulate, beef, PROCESS = Boiling | 3238 |
8.6%
|
|
| Sucrose (common sugar), PROCESS = Raw, no heat treatment, PHYSICAL-STATE = Dices / sticks | 83 |
0.2%
|
|
| Sucrose (common sugar), PROCESS = Raw, no heat treatment, PHYSICAL-STATE = Fragments / granules / splinters | 13 |
0%
|
|
| Sucrose (common sugar), PROCESS = Raw, no heat treatment, PROCESS = Boiling, PHYSICAL-STATE = Dices / sticks | 204 |
0.5%
|
|
| Sugar canes, PROCESS = Raw, no heat treatment | 66 |
0.2%
|
|
| Sweet corn, PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 3 |
0%
|
|
| Sweet corn, PROCESS = Roasting, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 28 |
0.1%
|
|
| Sweet corn, PROCESS = Roasting, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Sweet potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White | 8 |
0%
|
|
| Sweet potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Sweet potatoes, PROCESS = Frying, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Sweet potatoes, PROCESS = Frying, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Sweet potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White | 2 |
0%
|
|
| Sweet potatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Orange, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Tangerines, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 4 |
0%
|
|
| Taro leaves, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 46 |
0.1%
|
|
| Taros, PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 47 |
0.1%
|
|
| Taros, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 60 |
0.2%
|
|
| Tea extract (powder), PROCESS = Raw, no heat treatment, PROCESS = Boiling | 63 |
0.2%
|
|
| Tilapias and similar, PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 14 |
0%
|
|
| Tilapias and similar, PROCESS = Frying, QUALITATIVE-INFO = Fresh | 2 |
0%
|
|
| Tilapias and similar, PROCESS = Roasting, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Tomatoes, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh | 450 |
1.2%
|
|
| Tomatoes, PROCESS = Raw, no heat treatment, PROCESS = Frying, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Fresh | 94 |
0.3%
|
|
| Water snails, conches and whelks, SOURCE = Common periwinkle (as animal), PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh | 186 |
0.5%
|
|
| Water snails, conches and whelks, SOURCE = Common periwinkle (as animal), PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With shell | 675 |
1.8%
|
|
| Water snails, conches and whelks, SOURCE = Common periwinkle (as animal), PROCESS = Boiling, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
| Water snails, conches and whelks, SOURCE = Common periwinkle (as animal), PROCESS = Boiling, QUALITATIVE-INFO = Fresh, PART-CONSUMED-ANALYSED = With shell | 7 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal, PROCESS = Baking | 1 |
0%
|
|
| Wheat bread and rolls, white (refined flour), PROCESS = Baking | 552 |
1.5%
|
|
| Wine, PROCESS = Raw, no heat treatment | 10 |
0%
|
|
| Yams, PROCESS = Boiling, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 44 |
0.1%
|
|
| Yams, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White | 100 |
0.3%
|
|
| Yams, PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 7 |
0%
|
|
| Yams, PROCESS = Boiling, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Fresh | 16 |
0%
|
|
| Yams, PROCESS = Frying, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = White | 12 |
0%
|
|
| Yams, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = Fresh, QUALITATIVE-INFO = Yellow | 6 |
0%
|
|
| Yams, PROCESS = Raw, no heat treatment, PROCESS = Boiling, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fresh | 60 |
0.2%
|
|
| Yoghurt, cow milk, plain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Full fat, QUALITATIVE-INFO = Fresh | 6 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.