Login
Login
|
Microdata at FAO
    Home / Food and Agriculture Microdata Catalogue / EMERGENCIES-MONITORING-SURVEYS / BGD_2021_DEMHS-R4_V01_EN_M_A_OCS / variable [V16]
Emergencies-Monitoring-Surveys

Data in Emergencies Monitoring Household Survey (DIEM) – Round 4, Bangladesh, 2021

Bangladesh, 2021
Get Microdata
Reference ID
BGD_2021_DEMHS-R4_v01_EN_M_A_OCS
Producer(s)
Food and Agriculture Organization of the United Nations, Data in Emergencies Hub
Collections
Data in Emergencies Monitoring Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jul 20, 2022
Last modified
Nov 16, 2022
Page views
13442
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • anon_df

What is the educational level attained by the head of household? (hh_education)

Data file: anon_df

Overview

Valid: 1989
Invalid: 0
Type: Discrete
Width: 55
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Completed higher education (university, college) degree 241
12.1%
Completed primary school 620
31.2%
Completed secondary school 668
33.6%
None or did not complete primary school 427
21.5%
Religious or informal education only 33
1.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
Food and Agriculture Organization of the United Nations

FOLLOW US ON

  • icon-facebook
  • icon-flickr
  • icon-instagram
  • icon-linkedin
  • icon-rss
  • icon-slideshare
  • icon-soundcloud
  • icon-tiktok
  • icon-tuotiao
  • icon-twitter
  • icon-wechat
  • icon-weibo
  • icon-youtube
  • FAO Organizational Chart
  • Regional Office for AfricaRegional Office for Asia and the PacificRegional Office for Europe and Central AsiaRegional Office for Latin America and the CaribbeanRegional Office for the Near East and North AfricaCountry Offices
  • Jobs
  • |
  • Contact us
  • |
  • Terms and Conditions
  • |
  • Scam Alert
  • |
  • Report Misconduct

Download our App

© FAO 2025