| Value | Category | Cases | |
|---|---|---|---|
| Dry fish (any kind) | 3 | 
                                                                 
                                    
                                    30%
                                 
                                                             | 
                                                        
                    |
| Fresh fish (any kind) | 5 | 
                                                                 
                                    
                                    50%
                                 
                                                             | 
                                                        
                    |
| Refused | 1 | 
                                                                 
                                    
                                    10%
                                 
                                                             | 
                                                        
                    |
| Smoked fish | 1 | 
                                                                 
                                    
                                    10%
                                 
                                                             |