Data in Emergencies Monitoring Household Survey (DIEM) – Round 3, Mali, 2022
Mali, 2022
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Reference ID
MLI_2022_DEMHS-R3_v01_M_EN_v01_A_OCS
Producer(s)
Food and Agriculture Organization of the United Nations, Data in Emergencies Hub, World Food Programme
Collections
Metadata
Created on
Oct 12, 2022
Last modified
Nov 16, 2022
Page views
4313
Identification
Survey ID Number
MLI_2022_DEMHS-R3_v01_M_EN_v01_A_OCS
Title
Data in Emergencies Monitoring Household Survey (DIEM) – Round 3, Mali, 2022
Country
| Name | Country code |
|---|---|
| Mali | MLI |
Study type
Agricultural Survey [ag/oth]
Abstract
The FAO has developed a monitoring system in 26 food crisis countries to better understand the impacts of various shocks on agricultural livelihoods, food security and local value chains. The Monitoring System consists of primary data collected from households on a periodic basis (more or less every four months, depending on seasonality). The survey was conducted from 20 February to 9 March 2022 and reached 1 841 households. Data was collected through face-to-face interviews in nine of the country's ten regions: Gao, Kayes, Kidal, Koulikoro, Ménaka, Mopti, Ségou, Sikasso and Timbuktu. The mainly urban district of Bamako was not included. For more information, please go to https://data-in-emergencies.fao.org/pages/monitoring
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Households
Scope
Notes
HOUSEHOLD : household information
INCOME SOURCES, SHOCKS : income changes, shocks experienced by households
CROP PRODUCTION : crops planted, area planted, area harvested, crop production difficulties
CROP MARKETING : crop sale difficulties, crop sale price
LIVESTOCK PRODUCTION : types of livestock present on holding, number of livestock, livestock production difficulties
LIVESTOCK MARKETING : livestock sale, livestock sale difficulties, livestock sale price
FISHERIES PRODUCTION : fish activity, comparison of fish production,
FISHERIES MARKETING : fish sale, fish sale difficulties, fish sale price
FOOD SECURITY AND CONSUMPTION : food consumption, food utilization, comping strategies
NEEDS ASSISTANCE : open questions on the needs for assistance
INCOME SOURCES, SHOCKS : income changes, shocks experienced by households
CROP PRODUCTION : crops planted, area planted, area harvested, crop production difficulties
CROP MARKETING : crop sale difficulties, crop sale price
LIVESTOCK PRODUCTION : types of livestock present on holding, number of livestock, livestock production difficulties
LIVESTOCK MARKETING : livestock sale, livestock sale difficulties, livestock sale price
FISHERIES PRODUCTION : fish activity, comparison of fish production,
FISHERIES MARKETING : fish sale, fish sale difficulties, fish sale price
FOOD SECURITY AND CONSUMPTION : food consumption, food utilization, comping strategies
NEEDS ASSISTANCE : open questions on the needs for assistance
Coverage
Geographic Coverage
National coverage
Producers and sponsors
Primary investigators
| Name | Affiliation |
|---|---|
| Food and Agriculture Organization of the United Nations | United Nations |
| Data in Emergencies Hub | Food and Agriculture Organization of the United Nations |
| World Food Programme | United Nations |
Producers
| Name | Affiliation | Role |
|---|---|---|
| Data in Emergencies Hub | Food and Agriculture Organization of the United Nations | Data processing and analysis |
Funding Agency/Sponsor
| Name | Abbreviation |
|---|---|
| United States Agency for International Development | USAID |
| European Union | EU |
| FAO’s Special Fund for Emergency and Rehabilitation | SFERA |
Sampling
Sampling Procedure
The FAO conducted a household survey in Mali from 20 February to 9 March 2022 and reached 1 841 households. Data was collected through face-to-face interviews in nine of the country's ten regions: Gao, Kayes, Kidal, Koulikoro, Ménaka, Mopti, Ségou, Sikasso and Timbuktu. The mainly urban district of Bamako was not included. Between 139 and 389 households were sampled in each region, with a total of 1 841 households surveyed. The survey took place before the rain season after the harvest of the main food crops, which was the end of the off-season rice harvest. This is a period characterized by both the availability of food and the diminishing supply of pasture
Weighting
Regional weights were used to correct disproportionate sampling at the regional level and based on information gathered through WorldPop.
Data Collection
Dates of Data Collection
| Start | End |
|---|---|
| 2022-02-20 | 2022-03-09 |
Data Collection Mode
Face-to-face [f2f]
Data Processing
Data Editing
The datasets have been edited and processed for analysis by the Needs Assessment team at the Office of Emergency and Resilience, FAO, with some dashboards and visualizations produced. For more information, see https://data-in-emergencies.fao.org/pages/countries.
Other Processing
The dataset was anonymized using Statistical Disclosure methods by the Office of Chief Statistician at FAO. All direct identifiers have been removed prior to data submission.
Access policy
Contacts
| Name | Affiliation | URL | |
|---|---|---|---|
| Needs Assessment Team | Office of Emergencies and Resilience - Food and Agriculture Organization | [email protected] | Link |
Confidentiality
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Access conditions
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Disclaimer and copyrights
Disclaimer
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses
Metadata production
DDI Document ID
DDI_MLI_2022_DEMHS-R3_v01_M_EN_v01_A_OCS
Producers
| Name | Affiliation | Role | Abbreviation |
|---|---|---|---|
| Sarah Wertz | Food and Agriculture Organization | Metadata producer | |
| Office of Chief Statistician | Food and Agriculture Organization | Metadata adapted for FAM | OCS |
DDI Document version
MLI_2022_DEMHS-R3_v01_M_EN_v01_A_OCS_v01