| Value | Category | Cases | |
|---|---|---|---|
| Dry fish (any kind) | 5 |
4.5%
|
|
| Fresh fish (any kind) | 76 |
67.9%
|
|
| Refused | 1 |
0.9%
|
|
| Seafood (any kind) | 2 |
1.8%
|
|
| Smoked fish | 28 |
25%
|