Value | Category | Cases | |
---|---|---|---|
Dry fish (any kind) | 5 |
4.5%
|
|
Fresh fish (any kind) | 76 |
67.9%
|
|
Refused | 1 |
0.9%
|
|
Seafood (any kind) | 2 |
1.8%
|
|
Smoked fish | 28 |
25%
|