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Emergencies-Monitoring-Surveys

Data in Emergencies Monitoring Household Survey (DIEM) – Round 3, Togo, 2022

Togo, 2021
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Reference ID
TGO_2022_DEMHS-R3_v01_EN_M_V01_A_OCS
Producer(s)
Food and Agriculture Organization of the United Nations, Data in Emergencies Hub, World Food Programme
Collections
Data in Emergencies Monitoring Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 13, 2022
Last modified
Nov 16, 2022
Page views
1627

Identification

Survey ID Number
TGO_2022_DEMHS-R3_v01_EN_M_V01_A_OCS
Title
Data in Emergencies Monitoring Household Survey (DIEM) – Round 3, Togo, 2022
Country
Name Country code
Togo TGO
Study type
Agricultural Survey [ag/oth]
Abstract
The FAO has developed a monitoring system in 26 food crisis countries to better understand the impacts of various shocks on agricultural livelihoods, food security and local value chains. The Monitoring System consists of primary data collected from households on a periodic basis (more or less every four months, depending on seasonality). The FAO launched a Round 3 survey consisting of face-to-face interviews on 26 October 2021 to monitor agricultural livelihoods and food security in Togo. Data collection resumed on 6 December 2021, reaching 7 117 households. For more information, please go to https://data-in-emergencies.fao.org/pages/monitoring
Kind of Data
Sample survey data [ssd]
Unit of Analysis
Households

Scope

Notes
HOUSEHOLD : household information
INCOME SOURCES, SHOCKS : income changes, shocks experienced by households
CROP PRODUCTION : crops planted, area planted, area harvested, crop production difficulties
CROP MARKETING : crop sale difficulties, crop sale price
LIVESTOCK PRODUCTION : types of livestock present on holding, number of livestock, livestock production difficulties
LIVESTOCK MARKETING : livestock sale, livestock sale difficulties, livestock sale price
FISHERIES PRODUCTION : fish activity, comparison of fish production,
FISHERIES MARKETING : fish sale, fish sale difficulties, fish sale price
FOOD SECURITY AND CONSUMPTION : food consumption, food utilization, comping strategies
NEEDS ASSISTANCE : open questions on the needs for assistance

Coverage

Geographic Coverage
National coverage

Producers and sponsors

Primary investigators
Name Affiliation
Food and Agriculture Organization of the United Nations United Nations
Data in Emergencies Hub Food and Agriculture Organization of the United Nations
World Food Programme United Nations
Producers
Name Affiliation Role
Data in Emergencies Hub Food and Agriculture Organization of the United Nations Data processing and analysi
Funding Agency/Sponsor
Name Abbreviation
United States Agency for International Developmen USAID
European Union EU
FAO’s Special Fund for Emergency and Rehabilitation SFERA

Sampling

Sampling Procedure
The FAO conducted a household survey in Togo from 26 October to 6 December 2021 and reached 7 117 households. Data was collected through face-to-face interviews in the 5 regions of Togo (Savanna region, Kara region, Plateaux region, Central region and Maritime region). This data collection took place during the harvest season and is representative at the country prefecture level (Admin 2).
Weighting
Regional weights were used to correct disproportionate sampling at the adm 2 level.

Data Collection

Dates of Data Collection
Start End
2021-10-26 2021-12-06
Data Collection Mode
Face-to-face [f2f]

Data Processing

Data Editing
The datasets have been edited and processed for analysis by the Needs Assessment team at the Office of Emergency and Resilience, FAO, with some dashboards and visualizations produced. For more information, see https://data-in-emergencies.fao.org/pages/countries.

Access policy

Contacts
Name Affiliation Email URL
Needs Assessment Team Office of Emergencies and Resilience - Food and Agriculture Organization [email protected] [email protected]
Confidentiality
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO
Access conditions
Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:
- The micro dataset will only be used for statistical and/or research purposes;
- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.
Disclaimer
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses

Metadata production

DDI Document ID
DDI_TGO_2022_DEMHS-R3_v01_EN_M_V01_A_OCS
Producers
Name Affiliation Role
Sarah Wertz Food and Agriculture Organization Metadata producer
Office of Chief Statistician Food and Agriculture Organization Metadata adapted for FAM
DDI Document version
TGO_2022_DEMHS-R3_v01_EN_M_V01_A_OCS_v01
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