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agricultural-surveys

Annual Agricultural Area and Production Survey 2020

Ecuador, 2020
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Reference ID
ECU_2020_ESPAC_v01_EN_M_v01_A_OCS
Producer(s)
Instituto Nacional de Estadística y Censos (INEC), Dirección Producción de Estadística Agropecuarias y Ambientales (INEC)
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 18, 2022
Last modified
Nov 18, 2022
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Factor de conversión fresco (ct_fconvf)

Data file: ESPAC_2020_transitorios

Overview

Valid: 2370
Invalid: 45615
Type: Discrete
Decimal: 0
Width: 10
Range: 0 - 6
Format: Numeric

Questions and instructions

Literal question
Cap.4, Col 31

Registre la relación del producto cuando es cosechado en estado fresco para obtener en estado seco.

Fresco
Categories
Value Category Cases
0 3
0.1%
1.01 2
0.1%
1.02 4
0.2%
1.03 3
0.1%
1.04 3
0.1%
1.05 8
0.3%
1.06 3
0.1%
1.07 4
0.2%
1.08 7
0.3%
1.09 2
0.1%
1.1 99
4.2%
1.11 11
0.5%
1.12 6
0.3%
1.13 6
0.3%
1.14 5
0.2%
1.15 4
0.2%
1.16 2
0.1%
1.17 2
0.1%
1.18 7
0.3%
1.19 1
0%
1.2 213
9%
1.21 3
0.1%
1.22 3
0.1%
1.23 3
0.1%
1.24 10
0.4%
1.25 31
1.3%
1.26 5
0.2%
1.27 9
0.4%
1.28 10
0.4%
1.29 5
0.2%
1.3 145
6.1%
1.31 14
0.6%
1.32 22
0.9%
1.33 25
1.1%
1.34 9
0.4%
1.35 13
0.5%
1.36 6
0.3%
1.37 22
0.9%
1.38 59
2.5%
1.39 11
0.5%
1.4 202
8.5%
1.41 8
0.3%
1.42 6
0.3%
1.43 8
0.3%
1.44 75
3.2%
1.45 10
0.4%
1.46 1
0%
1.47 7
0.3%
1.48 6
0.3%
1.49 7
0.3%
1.5 227
9.6%
1.52 4
0.2%
1.53 1
0%
1.54 10
0.4%
1.55 1
0%
1.56 13
0.5%
1.57 5
0.2%
1.58 6
0.3%
1.6 136
5.7%
1.63 7
0.3%
1.64 1
0%
1.65 18
0.8%
1.66 10
0.4%
1.67 10
0.4%
1.68 6
0.3%
1.7 30
1.3%
1.71 4
0.2%
1.72 2
0.1%
1.73 3
0.1%
1.75 12
0.5%
1.77 4
0.2%
1.78 3
0.1%
1.8 53
2.2%
1.81 3
0.1%
1.82 6
0.3%
1.83 3
0.1%
1.84 3
0.1%
1.85 7
0.3%
1.86 4
0.2%
1.87 3
0.1%
1.88 3
0.1%
1.89 2
0.1%
1.9 7
0.3%
1.91 1
0%
1.92 13
0.5%
1.93 1
0%
1.95 5
0.2%
1.96 10
0.4%
1.97 3
0.1%
1.98 2
0.1%
1.99 2
0.1%
2 250
10.5%
2.02 1
0%
2.04 2
0.1%
2.05 1
0%
2.06 2
0.1%
2.07 1
0%
2.08 3
0.1%
2.1 93
3.9%
2.11 1
0%
2.13 1
0%
2.14 1
0%
2.16 3
0.1%
2.18 5
0.2%
2.19 1
0%
2.2 25
1.1%
2.21 2
0.1%
2.24 4
0.2%
2.25 7
0.3%
2.26 1
0%
2.29 1
0%
2.3 3
0.1%
2.33 2
0.1%
2.34 1
0%
2.36 2
0.1%
2.4 36
1.5%
2.44 1
0%
2.45 1
0%
2.46 2
0.1%
2.47 1
0%
2.49 2
0.1%
2.5 17
0.7%
2.52 2
0.1%
2.53 2
0.1%
2.56 1
0%
2.58 1
0%
2.6 7
0.3%
2.62 1
0%
2.63 2
0.1%
2.7 6
0.3%
2.73 1
0%
2.75 1
0%
2.76 1
0%
2.8 11
0.5%
2.88 2
0.1%
2.9 3
0.1%
2.92 1
0%
2.95 1
0%
2.96 1
0%
2.97 1
0%
3 34
1.4%
3.02 1
0%
3.06 1
0%
3.08 1
0%
3.09 2
0.1%
3.1 1
0%
3.13 1
0%
3.16 1
0%
3.23 1
0%
3.3 1
0%
3.33 1
0%
3.35 1
0%
3.4 1
0%
3.42 1
0%
3.43 1
0%
3.6 5
0.2%
3.7 1
0%
3.75 3
0.1%
3.8 1
0%
4 13
0.5%
4.24 1
0%
4.4 1
0%
4.5 1
0%
6 3
0.1%
Sysmiss 45615
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Consigne la información relativa a la relación de conversión de los productos de estado fresco a estado seco, en las columnas 31 a 32.

Estas columnas es para registrar la relación o conversión de los productos que se cosechan en más de un estado primario.

Description

Definition
Es la cantidad de un determinado producto en estado fresco (verde o tierno), que fue cosechado y utilizado para la venta, autoconsumo y otros fines.
Universe
Factores de conversión.
Source of information
Informante Directo: Persona Productora o Persona Responsable.
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