Annual Agricultural Area and Production Survey 2020
Ecuador, 2020
Get Microdata
Reference ID
ECU_2020_ESPAC_v01_EN_M_v01_A_OCS
Producer(s)
Instituto Nacional de Estadística y Censos (INEC), Dirección Producción de Estadística Agropecuarias y Ambientales (INEC)
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Metadata
Created on
Nov 18, 2022
Last modified
Nov 18, 2022
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Cultivo 1_ intensión de siembra (ct_codcultiv1_int)
Data file: ESPAC_2020_transitorios
Overview
Valid:
12504
Invalid:
35481
Type:
Discrete
Decimal:
0
Width:
10
Range:
400 - 962
Format:
Numeric
Questions and instructions
Literal question
Cap. 4, P. 1.84
Intensión de siembra
Nombre del cultivo
Intensión de siembra
Nombre del cultivo
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 400 | ABACA | 1 |
0%
|
| 401 | ACHIOTE | 0 |
0%
|
| 402 | AGUACATE | 0 |
0%
|
| 403 | ALCAPARRA | 0 |
0%
|
| 404 | ALCACHOFA | 0 |
0%
|
| 405 | ARAZA | 0 |
0%
|
| 406 | BABACO | 0 |
0%
|
| 407 | BANANO DE EXPORTACION | 1 |
0%
|
| 408 | BOROJO | 0 |
0%
|
| 409 | CABUYA | 0 |
0%
|
| 410 | CACAO CCN51 O RAMILLA(ALMENDRA FRESCA O BABA) | 2 |
0%
|
| 411 | CACAO CCN51 O RAMILLA(ALMENDRA SECA) | 1 |
0%
|
| 412 | CAFE ARABIGO (CEREZA FRESCA O MADURA) | 1 |
0%
|
| 413 | CAFE ARABIGO (CEREZA O BOLA SECA) | 0 |
0%
|
| 414 | CAFE ARABIGO (PERGAMINO OREADO) | 0 |
0%
|
| 415 | CAFE ARABIGO (PERGAMINO SECO) | 0 |
0%
|
| 416 | CAFE ARABIGO (GRANO ORO) | 0 |
0%
|
| 417 | CAIMITO | 0 |
0%
|
| 418 | CLAUDIA | 1 |
0%
|
| 419 | CAÑA DE AZUCAR / AZUCAR | 0 |
0%
|
| 420 | CAÑA DE AZUCAR / OTROS USOS | 0 |
0%
|
| 421 | CAPULI | 0 |
0%
|
| 422 | CARDAMOMO | 0 |
0%
|
| 423 | CAUCHO | 0 |
0%
|
| 424 | CEIBO | 0 |
0%
|
| 425 | CEREZA | 0 |
0%
|
| 426 | CHIRIMOYA | 0 |
0%
|
| 427 | CAÑA DE AZUCAR / BIOCOMBUSTIBLE | 0 |
0%
|
| 428 | CIRUELO | 0 |
0%
|
| 429 | COCO (COCOTERO) | 0 |
0%
|
| 430 | DURAZNO (MELOCOTON) | 0 |
0%
|
| 431 | ESPARRAGO | 0 |
0%
|
| 432 | GRANADILLA | 2 |
0%
|
| 433 | GUABA | 0 |
0%
|
| 434 | GUANABANA | 0 |
0%
|
| 435 | GUAYABA | 0 |
0%
|
| 436 | HIGO | 0 |
0%
|
| 437 | JENJIBRE | 0 |
0%
|
| 438 | KIWI | 0 |
0%
|
| 439 | LIMA | 0 |
0%
|
| 440 | LIMON | 0 |
0%
|
| 441 | MACADAMIA | 1 |
0%
|
| 442 | MAMEY | 0 |
0%
|
| 443 | MANDARINA | 0 |
0%
|
| 444 | MANGO | 0 |
0%
|
| 445 | MANZANA | 0 |
0%
|
| 446 | MARACUYA | 0 |
0%
|
| 447 | MARAÑON | 0 |
0%
|
| 448 | MENBRILLO | 0 |
0%
|
| 449 | MORA | 2 |
0%
|
| 450 | NARANJA | 0 |
0%
|
| 451 | NARANJILLA | 0 |
0%
|
| 452 | NISPERO | 0 |
0%
|
| 453 | ORITO | 1 |
0%
|
| 454 | OTROS BANANOS | 0 |
0%
|
| 455 | PAJA TOQUILLA | 0 |
0%
|
| 456 | PALMA AFRICANA | 0 |
0%
|
| 457 | PALMITO | 0 |
0%
|
| 458 | PAPAYA | 0 |
0%
|
| 459 | PEPINO DULCE | 0 |
0%
|
| 460 | PERA | 0 |
0%
|
| 461 | PIMIENTA DULCE | 0 |
0%
|
| 462 | PIMIENTA NEGRA (GRANO SECO) | 1 |
0%
|
| 463 | PIMIENTA NEGRA (GRANO FRESCO) | 1 |
0%
|
| 464 | PIÑA | 0 |
0%
|
| 465 | PITAHAYA | 0 |
0%
|
| 466 | PLATANO | 9 |
0.1%
|
| 467 | SABILA | 0 |
0%
|
| 468 | BADEA | 0 |
0%
|
| 469 | TAMARINDO | 0 |
0%
|
| 470 | TAXO | 0 |
0%
|
| 471 | TE | 0 |
0%
|
| 472 | TOMATE DE ARBOL | 6 |
0%
|
| 473 | TORONJA | 0 |
0%
|
| 474 | TUNA | 0 |
0%
|
| 475 | UVA (VID) | 0 |
0%
|
| 476 | UVILLA | 5 |
0%
|
| 477 | ZAPOTE | 0 |
0%
|
| 478 | HUERTO FRUTAL | 4 |
0%
|
| 479 | PLANTAS MEDICINALES | 1 |
0%
|
| 480 | FRUTILLAS O FRESAS | 9 |
0.1%
|
| 481 | SACHA INCHI | 0 |
0%
|
| 482 | CACAO FINO DE AROMA(ALMENDRA FRESCA O BABA) | 0 |
0%
|
| 483 | CACAO FINO DE AROMA(ALMENDRA SECA) | 0 |
0%
|
| 484 | CAFE ROBUSTA (CEREZA FRESCA O MADURA) | 0 |
0%
|
| 485 | CAFE ROBUSTA (CEREZA O BOLA SECA) | 0 |
0%
|
| 486 | CAFE ROBUSTA (PERGAMINO OREADO) | 0 |
0%
|
| 487 | CAFE ROBUSTA (PERGAMINO SECO) | 0 |
0%
|
| 488 | CAFE ROBUSTA (GRANO ORO) | 0 |
0%
|
| 498 | VIVEROS DE PERMANENTES | 0 |
0%
|
| 499 | OTROS PERMANENTES | 2 |
0%
|
| 500 | ACELGA | 13 |
0.1%
|
| 501 | AJI | 2 |
0%
|
| 502 | AJO | 3 |
0%
|
| 503 | AJONJOLI | 5 |
0%
|
| 504 | ALGODON | 0 |
0%
|
| 505 | ANIS | 3 |
0%
|
| 506 | APIO | 0 |
0%
|
| 507 | ARROZ (EN CASCARA) | 2062 |
16.5%
|
| 508 | ARROZ (PILADO) | 36 |
0.3%
|
| 509 | ARVEJA SECA (GRANO SECO) | 33 |
0.3%
|
| 510 | ARVEJA SECA (VAINA SECA) | 31 |
0.2%
|
| 511 | ARVEJA TIERNA (VAINA) | 116 |
0.9%
|
| 512 | ARVEJA TIERNA (GRANO TIERNO) | 9 |
0.1%
|
| 513 | AVENA | 17 |
0.1%
|
| 515 | BERENJENA | 0 |
0%
|
| 516 | BROCOLI | 205 |
1.6%
|
| 517 | BRUGMANSIA | 0 |
0%
|
| 518 | CAMOTE | 6 |
0%
|
| 519 | CEBADA | 239 |
1.9%
|
| 520 | CEBOLLA BLANCA | 602 |
4.8%
|
| 521 | CEBOLLA COLORADA | 87 |
0.7%
|
| 522 | CEBOLLA PERLA | 6 |
0%
|
| 523 | CENTENO | 2 |
0%
|
| 524 | CHOCHO | 78 |
0.6%
|
| 525 | CILANTRO | 67 |
0.5%
|
| 526 | COL | 70 |
0.6%
|
| 527 | COL DE BRUCELAS | 3 |
0%
|
| 528 | COLIFLOR | 21 |
0.2%
|
| 529 | ESPINACA | 2 |
0%
|
| 530 | FREJOL SECO (GRANO SECO) | 116 |
0.9%
|
| 531 | FREJOL SECO (VAINA SECA) | 135 |
1.1%
|
| 532 | FREJOL TIERNO (VAINA) | 143 |
1.1%
|
| 533 | FREJOL TIERNO (GRANO TIERNO) | 13 |
0.1%
|
| 535 | GARBANZO | 0 |
0%
|
| 536 | GIRASOL | 0 |
0%
|
| 537 | HABA SECA (GRANO SECO) | 25 |
0.2%
|
| 538 | HABA SECA (VAINA SECA) | 45 |
0.4%
|
| 539 | HABA TIERNA (VAINA) | 158 |
1.3%
|
| 540 | HABA TIERNA (GRANO TIERNO) | 9 |
0.1%
|
| 541 | HIGUERILLA | 0 |
0%
|
| 542 | HONGOS | 0 |
0%
|
| 543 | LECHUGA | 72 |
0.6%
|
| 544 | LENTEJA | 5 |
0%
|
| 545 | LINAZA | 0 |
0%
|
| 546 | LUFA | 0 |
0%
|
| 547 | MAIZ DURO CHOCLO (CHOCLO) | 50 |
0.4%
|
| 548 | MAIZ DURO SECO (GRANO SECO) | 745 |
6%
|
| 549 | MAIZ DURO SECO (MAZORCA) | 1909 |
15.3%
|
| 550 | MAIZ SUAVE CHOCLO (CHOCLO) | 759 |
6.1%
|
| 551 | MAIZ SUAVE SECO (GRANO SECO) | 810 |
6.5%
|
| 552 | MAIZ SUAVE SECO (MAZORCA) | 1444 |
11.5%
|
| 553 | MALANGA | 4 |
0%
|
| 554 | MANI | 52 |
0.4%
|
| 555 | MARIGOLD | 0 |
0%
|
| 556 | MASHUA | 0 |
0%
|
| 557 | MELLOCO | 46 |
0.4%
|
| 558 | MELON | 12 |
0.1%
|
| 559 | NABO | 3 |
0%
|
| 560 | OCA | 10 |
0.1%
|
| 561 | PAPA | 656 |
5.2%
|
| 562 | PAPA CHINA, PELMA | 31 |
0.2%
|
| 563 | PAPA NABO | 0 |
0%
|
| 564 | PEPINILLO | 29 |
0.2%
|
| 565 | PEREJIL | 0 |
0%
|
| 566 | PIMIENTO | 53 |
0.4%
|
| 567 | QUINUA | 37 |
0.3%
|
| 568 | RABANO | 8 |
0.1%
|
| 569 | REMOLACHA | 19 |
0.2%
|
| 570 | ROMANESCO | 0 |
0%
|
| 571 | SANDIA | 15 |
0.1%
|
| 572 | SORGO | 0 |
0%
|
| 573 | SOYA | 142 |
1.1%
|
| 574 | SUQUINI (ZUCHINI) | 1 |
0%
|
| 575 | TABACO | 13 |
0.1%
|
| 576 | TOMATE RIÑON | 78 |
0.6%
|
| 577 | TRIGO | 103 |
0.8%
|
| 578 | VAINITA | 8 |
0.1%
|
| 579 | YUCA | 251 |
2%
|
| 580 | ZAMBO | 0 |
0%
|
| 581 | ZANAHORIA AMARILLA | 29 |
0.2%
|
| 582 | ZANAHORIA BLANCA | 4 |
0%
|
| 583 | ZAPALLO (CALABAZA) | 9 |
0.1%
|
| 584 | HUERTO HORTICOLA | 122 |
1%
|
| 585 | PLANTAS MEDICINALES | 0 |
0%
|
| 586 | AMARANTO | 0 |
0%
|
| 587 | CHIA | 0 |
0%
|
| 588 | JICAMA | 0 |
0%
|
| 589 | JAMAICA | 0 |
0%
|
| 590 | TOMATILLO | 0 |
0%
|
| 598 | VIVEROS TRANSITORIOS | 12 |
0.1%
|
| 599 | OTROS TRANSITORIOS | 12 |
0.1%
|
| 600 | ARBOLES FORESTALES | 0 |
0%
|
| 700 | AGAPANTHUS | 0 |
0%
|
| 701 | ANDROMEDAS O PAJARITA | 0 |
0%
|
| 702 | ANTORCHA O BASTON DEL EMP. | 0 |
0%
|
| 703 | ANTURIOS | 0 |
0%
|
| 704 | ASTROMELLAS | 0 |
0%
|
| 705 | AVE DEL PARAÃSO (STRELITZIA) | 0 |
0%
|
| 706 | CARTUCHO - CALA | 0 |
0%
|
| 707 | CLAVEL | 0 |
0%
|
| 708 | GINGER | 0 |
0%
|
| 709 | GYSOPHILLA | 0 |
0%
|
| 710 | HELICONIAS - OPAL | 0 |
0%
|
| 711 | HYPERICUM | 0 |
0%
|
| 712 | JAZMIN | 0 |
0%
|
| 713 | LIMONIUM - STATICE | 0 |
0%
|
| 714 | MINICLAVEL | 0 |
0%
|
| 715 | ORQUÃDEAS | 0 |
0%
|
| 716 | ROSA | 0 |
0%
|
| 717 | LISIANTHUS | 0 |
0%
|
| 718 | PROTEAS | 0 |
0%
|
| 720 | OTRAS FLORES PERMANENTES | 0 |
0%
|
| 721 | ACHILLEA | 0 |
0%
|
| 722 | ALLIUM | 0 |
0%
|
| 723 | AMY N – GARDENIA | 0 |
0%
|
| 724 | ANEMONA | 0 |
0%
|
| 725 | ASTER | 0 |
0%
|
| 726 | CRISANTEMOS – POMPONES | 0 |
0%
|
| 727 | DELPHINIUM (LACKPUR) | 0 |
0%
|
| 728 | ERYNGIUM | 0 |
0%
|
| 729 | FRESSIA | 0 |
0%
|
| 730 | GERBERAS | 0 |
0%
|
| 731 | GIRASOLES | 0 |
0%
|
| 732 | GLADIOLOS | 0 |
0%
|
| 733 | IRIS - LIRIOS | 0 |
0%
|
| 734 | GODETHIA – CLARKIA | 0 |
0%
|
| 735 | LILIUM | 0 |
0%
|
| 736 | FLOX | 0 |
0%
|
| 737 | LYATRIS | 0 |
0%
|
| 738 | HIDRRANGIA HORTENCIA | 0 |
0%
|
| 739 | CAMPANULA | 0 |
0%
|
| 740 | RANUNCULOS | 0 |
0%
|
| 741 | SNAPDRAGON | 0 |
0%
|
| 742 | SOLIDAGO | 0 |
0%
|
| 743 | SILIDASTER | 0 |
0%
|
| 744 | TRACHELIUM | 0 |
0%
|
| 745 | VERONICA | 0 |
0%
|
| 750 | OTRAS FLORES TRANSITORIAS | 0 |
0%
|
| 751 | ALFALFA | 80 |
0.6%
|
| 752 | BRACHIARIA | 0 |
0%
|
| 753 | DALIS | 0 |
0%
|
| 754 | GRAMALOTE | 0 |
0%
|
| 755 | JANEIRO | 0 |
0%
|
| 756 | KIKUYO | 0 |
0%
|
| 757 | MARANDU | 0 |
0%
|
| 758 | MERKERON | 0 |
0%
|
| 759 | MICAY | 0 |
0%
|
| 760 | PASTO AZUL | 0 |
0%
|
| 761 | PASTO ELEFANTE | 0 |
0%
|
| 762 | PASTO GUINEA | 0 |
0%
|
| 763 | PASTO MIEL (CHILENA) | 0 |
0%
|
| 764 | PASTO MIXTO | 45 |
0.4%
|
| 765 | PUERARIA JABANICA | 0 |
0%
|
| 766 | RAIGRAS | 20 |
0.2%
|
| 767 | SABOYA | 0 |
0%
|
| 768 | SETARIA ESPLÉNDIDA | 0 |
0%
|
| 769 | TREBOL BLANCO | 1 |
0%
|
| 770 | TREBOL ROJO | 0 |
0%
|
| 771 | YARAGUA | 0 |
0%
|
| 780 | OTROS PASTOS CULTIVADOS | 1 |
0%
|
| 781 | AVENA FORRAJERA | 201 |
1.6%
|
| 782 | CAÑA FORRAJERA | 0 |
0%
|
| 783 | CEBADA FORRAJERA | 9 |
0.1%
|
| 784 | CENTENO FORRAJERO | 1 |
0%
|
| 785 | LENTEJA FORRAJERA | 0 |
0%
|
| 786 | MAIZ FORRAJERO | 131 |
1%
|
| 787 | SORGO FORRAJERO | 0 |
0%
|
| 788 | SOYA FORRAJERA | 0 |
0%
|
| 789 | VICIA FORRAJERA | 48 |
0.4%
|
| 799 | OTROS FORRAJES | 0 |
0%
|
| 950 | BARBECHO | 0 |
0%
|
| 952 | DESCANSO | 0 |
0%
|
| 954 | PASTO NATURAL | 0 |
0%
|
| 956 | PARAMOS | 0 |
0%
|
| 958 | MONTES Y BOSQUES NATURALES | 0 |
0%
|
| 960 | BOSQUES ARTIFICIALES | 1 |
0%
|
| 962 | OTROS USOS | 0 |
0%
|
| Sysmiss | 35481 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Averigue que producto pretende sembrar la persona dueña del terreno para el proximo año.
Description
Definition
Se refiere a que producto piensa sembrar en el terreno la persona productora.
Universe
Los terrenos investigados dentro del segmento
Source of information
Informante Directo: Persona Productora o Persona Responsable.