Annual Agricultural Area and Production Survey 2020
Ecuador, 2020
Get Microdata
Reference ID
ECU_2020_ESPAC_v01_EN_M_v01_A_OCS
Producer(s)
Instituto Nacional de Estadística y Censos (INEC), Dirección Producción de Estadística Agropecuarias y Ambientales (INEC)
Collections
Metadata
Created on
Nov 18, 2022
Last modified
Nov 18, 2022
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Clave de cultivo de campo (rc_clacul)
Data file: ESPAC_2020_terreno
Overview
Valid:
87286
Valid (weighted):
5003389.239
Invalid:
0
Invalid (weighted):
0
Minimum:
400
Maximum:
962
Questions and instructions
Literal question
Cap.2, P.3.2
Clave del Cultivo
Clave del Cultivo
Categories
| Value | Category | Cases | Weighted | |
|---|---|---|---|---|
| 400 | ABACA | 30 | 1343 |
0%
|
| 401 | ACHIOTE | 34 | 2231 |
0%
|
| 402 | AGUACATE | 233 | 14028 |
0.3%
|
| 403 | ALCAPARRA | 0 | 0 |
0%
|
| 404 | ALCACHOFA | 0 | 0 |
0%
|
| 405 | ARAZA | 3 | 178 |
0%
|
| 406 | BABACO | 9 | 576 |
0%
|
| 407 | BANANO DE EXPORTACION | 486 | 14729 |
0.3%
|
| 408 | BOROJO | 1 | 65 |
0%
|
| 409 | CABUYA | 3 | 197 |
0%
|
| 410 | CACAO CCN51 O RAMILLA(ALMENDRA FRESCA O BABA) | 2981 | 165908 |
3.3%
|
| 411 | CACAO CCN51 O RAMILLA(ALMENDRA SECA) | 969 | 51845 |
1%
|
| 412 | CAFE ARABIGO (CEREZA FRESCA O MADURA) | 308 | 15109 |
0.3%
|
| 413 | CAFE ARABIGO (CEREZA O BOLA SECA) | 37 | 1912 |
0%
|
| 414 | CAFE ARABIGO (PERGAMINO OREADO) | 4 | 4 |
0%
|
| 415 | CAFE ARABIGO (PERGAMINO SECO) | 2 | 131 |
0%
|
| 416 | CAFE ARABIGO (GRANO ORO) | 1 | 29 |
0%
|
| 417 | CAIMITO | 0 | 0 |
0%
|
| 418 | CLAUDIA | 64 | 4027 |
0.1%
|
| 419 | CAÑA DE AZUCAR / AZUCAR | 226 | 9979 |
0.2%
|
| 420 | CAÑA DE AZUCAR / OTROS USOS | 286 | 17353 |
0.3%
|
| 421 | CAPULI | 0 | 0 |
0%
|
| 422 | CARDAMOMO | 1 | 66 |
0%
|
| 423 | CAUCHO | 14 | 577 |
0%
|
| 424 | CEIBO | 0 | 0 |
0%
|
| 425 | CEREZA | 0 | 0 |
0%
|
| 426 | CHIRIMOYA | 13 | 533 |
0%
|
| 427 | CAÑA DE AZUCAR / BIOCOMBUSTIBLE | 0 | 0 |
0%
|
| 428 | CIRUELO | 14 | 618 |
0%
|
| 429 | COCO (COCOTERO) | 51 | 2642 |
0.1%
|
| 430 | DURAZNO (MELOCOTON) | 25 | 1430 |
0%
|
| 431 | ESPARRAGO | 4 | 263 |
0%
|
| 432 | GRANADILLA | 65 | 4045 |
0.1%
|
| 433 | GUABA | 2 | 131 |
0%
|
| 434 | GUANABANA | 29 | 1173 |
0%
|
| 435 | GUAYABA | 5 | 173 |
0%
|
| 436 | HIGO | 0 | 0 |
0%
|
| 437 | JENJIBRE | 0 | 0 |
0%
|
| 438 | KIWI | 0 | 0 |
0%
|
| 439 | LIMA | 4 | 260 |
0%
|
| 440 | LIMON | 122 | 5532 |
0.1%
|
| 441 | MACADAMIA | 0 | 0 |
0%
|
| 442 | MAMEY | 0 | 0 |
0%
|
| 443 | MANDARINA | 181 | 10902 |
0.2%
|
| 444 | MANGO | 168 | 10432 |
0.2%
|
| 445 | MANZANA | 34 | 2200 |
0%
|
| 446 | MARACUYA | 139 | 6377 |
0.1%
|
| 447 | MARAÑON | 0 | 0 |
0%
|
| 448 | MENBRILLO | 0 | 0 |
0%
|
| 449 | MORA | 198 | 12104 |
0.2%
|
| 450 | NARANJA | 130 | 5676 |
0.1%
|
| 451 | NARANJILLA | 51 | 2818 |
0.1%
|
| 452 | NISPERO | 0 | 0 |
0%
|
| 453 | ORITO | 57 | 3339 |
0.1%
|
| 454 | OTROS BANANOS | 239 | 12797 |
0.3%
|
| 455 | PAJA TOQUILLA | 1 | 20 |
0%
|
| 456 | PALMA AFRICANA | 938 | 30675 |
0.6%
|
| 457 | PALMITO | 39 | 1559 |
0%
|
| 458 | PAPAYA | 42 | 1286 |
0%
|
| 459 | PEPINO DULCE | 5 | 330 |
0%
|
| 460 | PERA | 9 | 529 |
0%
|
| 461 | PIMIENTA DULCE | 0 | 0 |
0%
|
| 462 | PIMIENTA NEGRA (GRANO SECO) | 30 | 1387 |
0%
|
| 463 | PIMIENTA NEGRA (GRANO FRESCO) | 65 | 3317 |
0.1%
|
| 464 | PIÑA | 58 | 3334 |
0.1%
|
| 465 | PITAHAYA | 29 | 1140 |
0%
|
| 466 | PLATANO | 1554 | 89745 |
1.8%
|
| 467 | SABILA | 3 | 178 |
0%
|
| 468 | BADEA | 6 | 177 |
0%
|
| 469 | TAMARINDO | 2 | 131 |
0%
|
| 470 | TAXO | 5 | 327 |
0%
|
| 471 | TE | 5 | 326 |
0%
|
| 472 | TOMATE DE ARBOL | 200 | 12031 |
0.2%
|
| 473 | TORONJA | 1 | 1 |
0%
|
| 474 | TUNA | 3 | 133 |
0%
|
| 475 | UVA (VID) | 3 | 151 |
0%
|
| 476 | UVILLA | 17 | 931 |
0%
|
| 477 | ZAPOTE | 0 | 0 |
0%
|
| 478 | HUERTO FRUTAL | 414 | 24329 |
0.5%
|
| 479 | PLANTAS MEDICINALES | 44 | 2756 |
0.1%
|
| 480 | FRUTILLAS O FRESAS | 88 | 5595 |
0.1%
|
| 481 | SACHA INCHI | 2 | 109 |
0%
|
| 482 | CACAO FINO DE AROMA(ALMENDRA FRESCA O BABA) | 1165 | 66193 |
1.3%
|
| 483 | CACAO FINO DE AROMA(ALMENDRA SECA) | 235 | 16429 |
0.3%
|
| 484 | CAFE ROBUSTA (CEREZA FRESCA O MADURA) | 197 | 9911 |
0.2%
|
| 485 | CAFE ROBUSTA (CEREZA O BOLA SECA) | 18 | 954 |
0%
|
| 486 | CAFE ROBUSTA (PERGAMINO OREADO) | 0 | 0 |
0%
|
| 487 | CAFE ROBUSTA (PERGAMINO SECO) | 0 | 0 |
0%
|
| 488 | CAFE ROBUSTA (GRANO ORO) | 0 | 0 |
0%
|
| 498 | VIVEROS DE PERMANENTES | 25 | 1291 |
0%
|
| 499 | OTROS PERMANENTES | 18 | 1012 |
0%
|
| 500 | ACELGA | 0 | 0 |
0%
|
| 501 | AJI | 12 | 560 |
0%
|
| 502 | AJO | 10 | 764 |
0%
|
| 503 | AJONJOLI | 3 | 81 |
0%
|
| 504 | ALGODON | 0 | 0 |
0%
|
| 505 | ANIS | 1 | 65 |
0%
|
| 506 | APIO | 3 | 171 |
0%
|
| 507 | ARROZ (EN CASCARA) | 503 | 29623 |
0.6%
|
| 508 | ARROZ (PILADO) | 25 | 1453 |
0%
|
| 509 | ARVEJA SECA (GRANO SECO) | 4 | 229 |
0%
|
| 510 | ARVEJA SECA (VAINA SECA) | 9 | 567 |
0%
|
| 511 | ARVEJA TIERNA (VAINA) | 146 | 9355 |
0.2%
|
| 512 | ARVEJA TIERNA (GRANO TIERNO) | 5 | 201 |
0%
|
| 513 | AVENA | 31 | 1981 |
0%
|
| 515 | BERENJENA | 0 | 0 |
0%
|
| 516 | BROCOLI | 85 | 3021 |
0.1%
|
| 517 | BRUGMANSIA | 0 | 0 |
0%
|
| 518 | CAMOTE | 6 | 380 |
0%
|
| 519 | CEBADA | 131 | 9461 |
0.2%
|
| 520 | CEBOLLA BLANCA | 145 | 9266 |
0.2%
|
| 521 | CEBOLLA COLORADA | 92 | 5710 |
0.1%
|
| 522 | CEBOLLA PERLA | 10 | 746 |
0%
|
| 523 | CENTENO | 3 | 197 |
0%
|
| 524 | CHOCHO | 117 | 7804 |
0.2%
|
| 525 | CILANTRO | 30 | 1585 |
0%
|
| 526 | COL | 23 | 1534 |
0%
|
| 527 | COL DE BRUCELAS | 0 | 0 |
0%
|
| 528 | COLIFLOR | 17 | 730 |
0%
|
| 529 | ESPINACA | 6 | 6 |
0%
|
| 530 | FREJOL SECO (GRANO SECO) | 60 | 3130 |
0.1%
|
| 531 | FREJOL SECO (VAINA SECA) | 32 | 2010 |
0%
|
| 532 | FREJOL TIERNO (VAINA) | 105 | 6364 |
0.1%
|
| 533 | FREJOL TIERNO (GRANO TIERNO) | 10 | 531 |
0%
|
| 535 | GARBANZO | 0 | 0 |
0%
|
| 536 | GIRASOL | 0 | 0 |
0%
|
| 537 | HABA SECA (GRANO SECO) | 15 | 900 |
0%
|
| 538 | HABA SECA (VAINA SECA) | 17 | 1054 |
0%
|
| 539 | HABA TIERNA (VAINA) | 346 | 23326 |
0.5%
|
| 540 | HABA TIERNA (GRANO TIERNO) | 11 | 727 |
0%
|
| 541 | HIGUERILLA | 0 | 0 |
0%
|
| 542 | HONGOS | 0 | 0 |
0%
|
| 543 | LECHUGA | 34 | 2085 |
0%
|
| 544 | LENTEJA | 2 | 131 |
0%
|
| 545 | LINAZA | 0 | 0 |
0%
|
| 546 | LUFA | 0 | 0 |
0%
|
| 547 | MAIZ DURO CHOCLO (CHOCLO) | 55 | 2599 |
0.1%
|
| 548 | MAIZ DURO SECO (GRANO SECO) | 310 | 17025 |
0.3%
|
| 549 | MAIZ DURO SECO (MAZORCA) | 171 | 9964 |
0.2%
|
| 550 | MAIZ SUAVE CHOCLO (CHOCLO) | 969 | 62320 |
1.2%
|
| 551 | MAIZ SUAVE SECO (GRANO SECO) | 330 | 21452 |
0.4%
|
| 552 | MAIZ SUAVE SECO (MAZORCA) | 720 | 47820 |
1%
|
| 553 | MALANGA | 41 | 2452 |
0%
|
| 554 | MANI | 23 | 1461 |
0%
|
| 555 | MARIGOLD | 0 | 0 |
0%
|
| 556 | MASHUA | 1 | 66 |
0%
|
| 557 | MELLOCO | 62 | 4082 |
0.1%
|
| 558 | MELON | 2 | 86 |
0%
|
| 559 | NABO | 1 | 66 |
0%
|
| 560 | OCA | 13 | 857 |
0%
|
| 561 | PAPA | 1031 | 67506 |
1.3%
|
| 562 | PAPA CHINA, PELMA | 41 | 1907 |
0%
|
| 563 | PAPA NABO | 1 | 66 |
0%
|
| 564 | PEPINILLO | 15 | 847 |
0%
|
| 565 | PEREJIL | 4 | 172 |
0%
|
| 566 | PIMIENTO | 47 | 2444 |
0%
|
| 567 | QUINUA | 43 | 2822 |
0.1%
|
| 568 | RABANO | 4 | 236 |
0%
|
| 569 | REMOLACHA | 9 | 436 |
0%
|
| 570 | ROMANESCO | 0 | 0 |
0%
|
| 571 | SANDIA | 11 | 631 |
0%
|
| 572 | SORGO | 0 | 0 |
0%
|
| 573 | SOYA | 12 | 792 |
0%
|
| 574 | SUQUINI (ZUCHINI) | 3 | 200 |
0%
|
| 575 | TABACO | 5 | 207 |
0%
|
| 576 | TOMATE RIÑON | 80 | 4596 |
0.1%
|
| 577 | TRIGO | 26 | 1570 |
0%
|
| 578 | VAINITA | 6 | 331 |
0%
|
| 579 | YUCA | 327 | 19692 |
0.4%
|
| 580 | ZAMBO | 0 | 0 |
0%
|
| 581 | ZANAHORIA AMARILLA | 61 | 3897 |
0.1%
|
| 582 | ZANAHORIA BLANCA | 8 | 452 |
0%
|
| 583 | ZAPALLO (CALABAZA) | 4 | 245 |
0%
|
| 584 | HUERTO HORTICOLA | 257 | 16984 |
0.3%
|
| 585 | PLANTAS MEDICINALES | 4 | 198 |
0%
|
| 586 | AMARANTO | 0 | 0 |
0%
|
| 587 | CHIA | 0 | 0 |
0%
|
| 588 | JICAMA | 0 | 0 |
0%
|
| 589 | JAMAICA | 0 | 0 |
0%
|
| 590 | TOMATILLO | 0 | 0 |
0%
|
| 598 | VIVEROS TRANSITORIOS | 2 | 132 |
0%
|
| 599 | OTROS TRANSITORIOS | 5 | 303 |
0%
|
| 600 | ARBOLES FORESTALES | 0 | 0 |
0%
|
| 700 | AGAPANTHUS | 1 | 1 |
0%
|
| 701 | ANDROMEDAS O PAJARITA | 0 | 0 |
0%
|
| 702 | ANTORCHA O BASTON DEL EMP. | 0 | 0 |
0%
|
| 703 | ANTURIOS | 0 | 0 |
0%
|
| 704 | ASTROMELLAS | 12 | 271 |
0%
|
| 705 | AVE DEL PARAÍSO (STRELITZIA) | 0 | 0 |
0%
|
| 706 | CARTUCHO - CALA | 5 | 5 |
0%
|
| 707 | CLAVEL | 11 | 206 |
0%
|
| 708 | GINGER | 0 | 0 |
0%
|
| 709 | GYSOPHILLA | 12 | 270 |
0%
|
| 710 | HELICONIAS - OPAL | 0 | 0 |
0%
|
| 711 | HYPERICUM | 17 | 340 |
0%
|
| 712 | JAZMIN | 0 | 0 |
0%
|
| 713 | LIMONIUM - STATICE | 4 | 198 |
0%
|
| 714 | MINICLAVEL | 0 | 0 |
0%
|
| 715 | ORQUÍDEAS | 4 | 4 |
0%
|
| 716 | ROSA | 338 | 4623 |
0.1%
|
| 717 | LISIANTHUS | 1 | 1 |
0%
|
| 718 | PROTEAS | 0 | 0 |
0%
|
| 720 | OTRAS FLORES PERMANENTES | 12 | 205 |
0%
|
| 721 | ACHILLEA | 0 | 0 |
0%
|
| 722 | ALLIUM | 0 | 0 |
0%
|
| 723 | AMY N – GARDENIA | 0 | 0 |
0%
|
| 724 | ANEMONA | 0 | 0 |
0%
|
| 725 | ASTER | 2 | 67 |
0%
|
| 726 | CRISANTEMOS – POMPONES | 2 | 2 |
0%
|
| 727 | DELPHINIUM (LACKPUR) | 6 | 71 |
0%
|
| 728 | ERYNGIUM | 2 | 2 |
0%
|
| 729 | FRESSIA | 0 | 0 |
0%
|
| 730 | GERBERAS | 0 | 0 |
0%
|
| 731 | GIRASOLES | 4 | 4 |
0%
|
| 732 | GLADIOLOS | 1 | 66 |
0%
|
| 733 | IRIS - LIRIOS | 5 | 70 |
0%
|
| 734 | GODETHIA – CLARKIA | 0 | 0 |
0%
|
| 735 | LILIUM | 0 | 0 |
0%
|
| 736 | FLOX | 0 | 0 |
0%
|
| 737 | LYATRIS | 2 | 2 |
0%
|
| 738 | HIDRRANGIA HORTENCIA | 0 | 0 |
0%
|
| 739 | CAMPANULA | 0 | 0 |
0%
|
| 740 | RANUNCULOS | 0 | 0 |
0%
|
| 741 | SNAPDRAGON | 0 | 0 |
0%
|
| 742 | SOLIDAGO | 2 | 67 |
0%
|
| 743 | SILIDASTER | 0 | 0 |
0%
|
| 744 | TRACHELIUM | 0 | 0 |
0%
|
| 745 | VERONICA | 0 | 0 |
0%
|
| 750 | OTRAS FLORES TRANSITORIAS | 18 | 278 |
0%
|
| 751 | ALFALFA | 1400 | 93477 |
1.9%
|
| 752 | BRACHIARIA | 689 | 29505 |
0.6%
|
| 753 | DALIS | 157 | 9063 |
0.2%
|
| 754 | GRAMALOTE | 294 | 18833 |
0.4%
|
| 755 | JANEIRO | 67 | 2573 |
0.1%
|
| 756 | KIKUYO | 489 | 27871 |
0.6%
|
| 757 | MARANDU | 41 | 2592 |
0.1%
|
| 758 | MERKERON | 141 | 8679 |
0.2%
|
| 759 | MICAY | 16 | 853 |
0%
|
| 760 | PASTO AZUL | 215 | 14393 |
0.3%
|
| 761 | PASTO ELEFANTE | 85 | 5207 |
0.1%
|
| 762 | PASTO GUINEA | 4 | 201 |
0%
|
| 763 | PASTO MIEL (CHILENA) | 627 | 34586 |
0.7%
|
| 764 | PASTO MIXTO | 3157 | 183637 |
3.7%
|
| 765 | PUERARIA JABANICA | 0 | 0 |
0%
|
| 766 | RAIGRAS | 580 | 37002 |
0.7%
|
| 767 | SABOYA | 2535 | 121568 |
2.4%
|
| 768 | SETARIA ESPLÉNDIDA | 13 | 859 |
0%
|
| 769 | TREBOL BLANCO | 1 | 66 |
0%
|
| 770 | TREBOL ROJO | 2 | 149 |
0%
|
| 771 | YARAGUA | 8 | 530 |
0%
|
| 780 | OTROS PASTOS CULTIVADOS | 283 | 12542 |
0.3%
|
| 781 | AVENA FORRAJERA | 302 | 20583 |
0.4%
|
| 782 | CAÑA FORRAJERA | 40 | 1805 |
0%
|
| 783 | CEBADA FORRAJERA | 40 | 2801 |
0.1%
|
| 784 | CENTENO FORRAJERO | 1 | 66 |
0%
|
| 785 | LENTEJA FORRAJERA | 1 | 66 |
0%
|
| 786 | MAIZ FORRAJERO | 37 | 1611 |
0%
|
| 787 | SORGO FORRAJERO | 0 | 0 |
0%
|
| 788 | SOYA FORRAJERA | 0 | 0 |
0%
|
| 789 | VICIA FORRAJERA | 38 | 2375 |
0%
|
| 799 | OTROS FORRAJES | 2 | 132 |
0%
|
| 950 | BARBECHO | 5428 | 345116 |
6.9%
|
| 952 | DESCANSO | 3311 | 214294 |
4.3%
|
| 954 | PASTO NATURAL | 9277 | 587891 |
11.7%
|
| 956 | PARAMOS | 301 | 17817 |
0.4%
|
| 958 | MONTES Y BOSQUES NATURALES | 12003 | 688702 |
13.8%
|
| 960 | BOSQUES ARTIFICIALES | 1272 | 67379 |
1.3%
|
| 962 | OTROS USOS | 24771 | 1359131 |
27.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Deje los casilleros de esta columna en blanco pues son para uso de oficina.
Description
Definition
Es el código del cultivo permanente de la Encuesta Superficie y Producción Agropecuaria (ESPAC) 2019.
Universe
Claves con las que se identifican a los cultivos que se pueden encontrar en los terrenos investigados.
Source of information
Directo: Persona Productora o Persona Responsable.