Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 06, 2023
Last modified
Mar 10, 2023
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1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption? (x1_5_12_fish_processing_if_y)
Data file: data_anon_ind
Overview
Valid:
147
Invalid:
0
Type:
Discrete
Width:
33
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boil and Dry | 3 |
2%
|
|
| Boil and Dry Dry | 1 |
0.7%
|
|
| Dry | 32 |
21.8%
|
|
| Dry Boil and Dry | 16 |
10.9%
|
|
| Dry Boil and Dry Smoke | 3 |
2%
|
|
| Dry Other | 2 |
1.4%
|
|
| Dry Salt | 1 |
0.7%
|
|
| Dry Salt Boil and Dry | 1 |
0.7%
|
|
| Dry Smoke | 12 |
8.2%
|
|
| Dry Smoke Boil and Dry | 12 |
8.2%
|
|
| Dry Smoke Boil and Dry Other | 5 |
3.4%
|
|
| Dry Smoke Boil and Dry Salt | 3 |
2%
|
|
| Dry Smoke Other Boil and Dry | 1 |
0.7%
|
|
| Dry Smoke Salt | 3 |
2%
|
|
| Dry Smoke Salt Boil and Dry | 16 |
10.9%
|
|
| Dry Smoke Salt Boil and Dry Other | 1 |
0.7%
|
|
| Other | 25 |
17%
|
|
| Smoke | 1 |
0.7%
|
|
| Smoke Boil and Dry | 3 |
2%
|
|
| Smoke Boil and Dry Dry | 1 |
0.7%
|
|
| Smoke Dry | 1 |
0.7%
|
|
| Smoke Dry Boil and Dry | 2 |
1.4%
|
|
| Smoke Dry Salt Boil and Dry | 1 |
0.7%
|
|
| Smoke Salt Boil and Dry | 1 |
0.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.