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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / MWI_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V2103]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 06, 2023
Last modified
Mar 10, 2023
Page views
54168
Downloads
602
  • Study Description
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  • data_anon_ind
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  • data_anon_kii

1.10.7 What specific training would be helpful for you? E.g. fish handling, drying, packaging? Cooking and preparing? (x1_10_7_what_specific_traini)

Data file: data_anon_ind

Overview

Valid: 269
Type: Discrete
Width: 119
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
1. Fish Buying 2. Fish Handling 3. Fish Processing 4. Fish Marketing 1
0.4%
All areas concerning fish business 1
0.4%
All areas of the fish business 1
0.4%
All things concerning fish business 1
0.4%
Any aspects on fish Trading 1
0.4%
Any training to do with fish business 1
0.4%
Any training to do with fish handling processing and selling 1
0.4%
Anything in the fish business area 1
0.4%
Anything to do with fish marketing 1
0.4%
Anything to do with the fish business 1
0.4%
Business Management 3
1.1%
Business development 2
0.7%
Business finance 2
0.7%
Business finance Fish marketing 1
0.4%
Business finance management 1
0.4%
Business management 6
2.2%
Business management and marketing 1
0.4%
Business planning 4
1.5%
Business planning and management 1
0.4%
Buying 2
0.7%
Buying and Selling fish 1
0.4%
Buying and Selling of Fish 1
0.4%
Buying and Selling of fish 1
0.4%
Buying and selling of fish 1
0.4%
Buying of fish 1
0.4%
Chilling 1
0.4%
Construct a thandala Handling Transpotation 1
0.4%
Cooking 1
0.4%
Cooking Fish drying 1
0.4%
Cooking and drying 1
0.4%
Cooking and packing 1
0.4%
Deep frying Smocking 1
0.4%
Drying 2
0.7%
Drying Parboiling Smocking Processing 1
0.4%
Drying and fish handling 1
0.4%
Drying and packaging 1
0.4%
Drying fish 1
0.4%
Dying package , for the fish not to get bad easily 1
0.4%
Financial Management 1
0.4%
Financial management 2
0.7%
Fish Buying 2
0.7%
Fish Buying and Fish Processing 1
0.4%
Fish Buying and Fish Selling 1
0.4%
Fish Buying and Fish Trading 4
1.5%
Fish Drying and Selling 1
0.4%
Fish Drying using solar house 1
0.4%
Fish Farming and Trading 1
0.4%
Fish Marketing 1
0.4%
Fish Processing 5
1.9%
Fish Processing and Financial Management 1
0.4%
Fish Processing and Fish Selling 2
0.7%
Fish Processing and Fish Trading 1
0.4%
Fish Processing- because we lose a lot of fish during rainy season 1
0.4%
Fish Selling 1
0.4%
Fish Selling and Fincial Management 1
0.4%
Fish Smoking and Fish Drying 1
0.4%
Fish business 1
0.4%
Fish business as a whole 1
0.4%
Fish business management 7
2.6%
Fish business management all areas 1
0.4%
Fish drying 4
1.5%
Fish drying to avoid wasting fish during the rainy season 1
0.4%
Fish drying to produce quality fish Fish storage - how to keep fish for a longer period 1
0.4%
Fish drying using solar 1
0.4%
Fish handling 20
7.4%
Fish handling How run the fish business to make better profits 1
0.4%
Fish handling How to run the business 1
0.4%
Fish handling Fish packaging 1
0.4%
Fish handling Packaging Smocking 1
0.4%
Fish handling and packaging 1
0.4%
Fish handling ( to produce better quality fish) Fish packaging 1
0.4%
Fish handling , the process of handling the fish after farming 1
0.4%
Fish handling and preservation 1
0.4%
Fish handling and processing 6
2.2%
Fish handling and value addition 1
0.4%
Fish handling to produce good quality fish 1
0.4%
Fish handling using chemicals 1
0.4%
Fish handling, fish packaging and how to use a solar dry 1
0.4%
Fish handling, processing and marketing 2
0.7%
Fish handling-use ice 1
0.4%
Fish marketing 6
2.2%
Fish marketing Business finance 2
0.7%
Fish marketing Fish processing 1
0.4%
Fish packaging 1
0.4%
Fish packaging, storage and marketing 1
0.4%
Fish preservation 4
1.5%
Fish processing 9
3.3%
Fish processing Fish marketing 1
0.4%
Fish processing Fish marketing Business Development 1
0.4%
Fish processing Fish marketing Financial management 1
0.4%
Fish processing Fish drying 1
0.4%
Fish processing Handling Packaging Smocking 1
0.4%
Fish processing Smocking 1
0.4%
Fish processing and business finance 1
0.4%
Fish processing and how to run a business 1
0.4%
Fish processing and preservation 2
0.7%
Fish processing and quality management 1
0.4%
Fish processing for high quality assurance 1
0.4%
Fish processing quality management Fish storage 1
0.4%
Fish processing using modern technologies 1
0.4%
Fish processing-solar drying 1
0.4%
Fish selling Fish packaging 1
0.4%
Fish storage 2
0.7%
Fish storage Fish Processing 1
0.4%
Fisheries business 1
0.4%
Food processing Packaging 1
0.4%
General aspects about fish business 1
0.4%
Handling 3
1.1%
Handling Cooking Parboiling Marketing 1
0.4%
Handling Storage Processing 1
0.4%
Handling Drying 1
0.4%
Handling Packaging Solar Drying 1
0.4%
Handling Processing Drying 1
0.4%
Handling Processing Smocking Parboiling Cooking 1
0.4%
Handling Smocking Parboiling 1
0.4%
Handling Smocking Solar drying 1
0.4%
Handling Storing 1
0.4%
Handling , they tell you ways how to preserve fish so that it may stay long . To have a quality fish Good taste 1
0.4%
Handling and drying 1
0.4%
Handling and packing 1
0.4%
Handling and packing of fish 1
0.4%
Handling of fish and packaging of fish to avoid getting bad 1
0.4%
Handling of fish that it should not get bad 1
0.4%
Handling-using metal wires, use of knives 1
0.4%
How to do fish trading to make better profits 1
0.4%
How to find ready markets 1
0.4%
How to make better profits from fish sales 1
0.4%
How to properly run the fish business 1
0.4%
How to run a business 1
0.4%
How to run fish business 1
0.4%
How to run fish business in general 1
0.4%
How to run her business 1
0.4%
How to run her business (Fish Trading) 1
0.4%
How to run the business to make better profits 1
0.4%
How to run the fish business 1
0.4%
How to run the fish business How to handle profits made from the business Fish handling 1
0.4%
How to run the fish business to make more profits 1
0.4%
How to run the fish business to make profits 1
0.4%
How to sell fish either fresh or dry 1
0.4%
How to source fish from markets Fish handling 1
0.4%
How to use the solar dry Fish handling 1
0.4%
I would like to learn how to make the oven so called bayala This is what I would like to learn 1
0.4%
Learn how to control fishermen on the lake 1
0.4%
Loan to buy boats so that she should be hiring men to go fish for her 1
0.4%
Marketing 2
0.7%
Marketing Processing 1
0.4%
None 1
0.4%
Packaging 1
0.4%
Packaging Fish handling 1
0.4%
Packaging Smocking 1
0.4%
Packaging Smocking Deep frying 1
0.4%
Packing Handling Trading(buying and selling) 1
0.4%
Packing Trading 1
0.4%
Packing of fish When I get to lilongwe it should not get bad 1
0.4%
Parboiling Handling 1
0.4%
Parboiling Packaging Smocking 1
0.4%
Parboiling Smocking Drying 2
0.7%
Processing Salting 1
0.4%
Processing Drying Smoking Packaging 1
0.4%
Processing Handling Packaging Smocking 2
0.7%
Processing Handling Smocking 1
0.4%
Processing Marketing Packaging 1
0.4%
Processing Packaging 1
0.4%
Processing Smocking Packaging 1
0.4%
Processing e.g drying 1
0.4%
Proper business management 1
0.4%
Quick ways of fish processing 1
0.4%
Raising fish in ponds 1
0.4%
Selling 1
0.4%
Selling and Marketing 1
0.4%
Smocking Deep frying 1
0.4%
Smocking Drying 2
0.7%
Smocking Drying Packaging 1
0.4%
Smocking Packaging Drying 1
0.4%
Smocking Packaging Processing 1
0.4%
Smocking Packaging Processing Deep frying 1
0.4%
Smocking Packaging Solar drying 1
0.4%
Smocking Processing 1
0.4%
Smoking of Fish using an Oven 1
0.4%
Solar drying 1
0.4%
Solar drying techniques 1
0.4%
Storage 1
0.4%
The handling of fish 1
0.4%
The packaging Health of the business Buying of fish 1
0.4%
The producing quality fish on the market that can attract the customers 1
0.4%
Training in fish handling, business and processing 1
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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