Home / Food and Agriculture Microdata Catalogue / FISHERIES / MWI_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V2479]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 06, 2023
Last modified
Mar 10, 2023
Page views
144311
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How is dry storage space accessed for keeping value-added fish products? (how_is_dry_storage_space_acc)

Data file: data_anon_organizations

Overview

Valid: 23
Type: Discrete
Width: 131
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Collectively own dry storage space 5
21.7%
Collectively own dry storage space Collectively rent dry storage space Individuals negotiate access to dry storage space separately 2
8.7%
Collectively own dry storage space Individuals negotiate access to dry storage space separately 1
4.3%
Collectively own dry storage space Individuals negotiate access to dry storage space separately Collectively rent dry storage space 1
4.3%
Collectively rent dry storage space 8
34.8%
Individuals negotiate access to dry storage space separately 4
17.4%
Individuals negotiate access to dry storage space separately Collectively rent dry storage space 1
4.3%
Other 1
4.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.