Home / Food and Agriculture Microdata Catalogue / FISHERIES / MWI_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V2654]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 06, 2023
Last modified
Mar 10, 2023
Page views
144520
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In post-harvest processing, how are fish sun-dried? (in_post_harvest_processing_h)

Data file: data_anon_organizations

Overview

Valid: 54
Invalid: 0
Type: Discrete
Width: 49
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Directly on the sand or ground 5
9.3%
Directly on the sand or ground Raised open racks 1
1.9%
NA (nothing is dried) 7
13%
On the ground on tarps or cloth Raised open racks 1
1.9%
Raised covered racks 1
1.9%
Raised open racks 33
61.1%
Raised open racks Raised covered racks 6
11.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.