Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 06, 2023
Last modified
Mar 10, 2023
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What are the main problems your group members experience in relation to smoking fish? (what_are_the_main_problems_y.9)
Data file: data_anon_organizations
Overview
Valid:
42
Type:
Discrete
Width:
202
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Access to fuel-wood or price of fuel | 2 |
4.8%
|
|
| Access to fuel-wood or price of fuel Consistency of product quality | 1 |
2.4%
|
|
| Access to fuel-wood or price of fuel Consistency of product quality Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) | 1 |
2.4%
|
|
| Access to fuel-wood or price of fuel Consistency of product quality Dry storage (for storing value-added products) | 1 |
2.4%
|
|
| Access to fuel-wood or price of fuel Consistency of product quality Lack of access to improved oven technology | 2 |
4.8%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology | 2 |
4.8%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) | 2 |
4.8%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality | 6 |
14.3%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Cold storage (for fresh fish before smoking) | 4 |
9.5%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) | 7 |
16.7%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Dry storage (for storing value-added products) | 4 |
9.5%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Dry storage (for storing value-added products) | 1 |
2.4%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Dry storage (for storing value-added products) Cold storage (for fresh fish before smoking) | 1 |
2.4%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) | 2 |
4.8%
|
|
| Lack of access to improved oven technology | 2 |
4.8%
|
|
| Lack of access to improved oven technology Access to fuel-wood or price of fuel | 1 |
2.4%
|
|
| Lack of access to improved oven technology Consistency of product quality | 1 |
2.4%
|
|
| Lack of access to improved oven technology Consistency of product quality Dry storage (for storing value-added products) | 1 |
2.4%
|
|
| Other | 1 |
2.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.