| Value |
Category |
Cases |
|
| After processing is done fish is immediately put in woven baskets ready for transfer right at the processing sight |
|
1 |
|
| Fish bought by these women is neither stored flesh (for even 5 hours) nor dried (for more days) due to lack of storage facilities within their homes and the community at large. Additionally, even the fish that has been processed is neither packaged nor st |
|
3 |
|
| Fish is carried straight to market for drying mats |
|
1 |
|
| Fish processing cooperative storage house. It doesn't have a cold storage, just a building since they sell dry or smoked fish they don't need it anyway. |
|
1 |
|
| Fish that has completed processing to backed in woven baskets ready to be transported to the market |
|
1 |
|
| Open at the place where the fish are caught |
|
1 |
|
| The women expressed that the fish is bought from their nearest landing site. Only when the fish is scarce at their landing site, they also go to other sites like Karonga Boma Landing site. This is mainly because during rainy season the fish moves to other |
|
1 |
|
| They don't store their fish once processed or dried because they are in small quantities and they are ready markets to sell at. |
|
1 |
|
| When fish is bought it is taken plastic buckets straight to processing; that is drying, smoking, frying then drying or palaboiling then drying. Afterwards the final product is taken straight to the market straight from the drying mat for selling in woven |
|
1 |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
