Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Malawi, 2020 - 2021

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Reference ID

MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

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Fishery Surveys

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Created on

Feb 06, 2023

Last modified

Mar 10, 2023

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1.3.3 Of the fish that is available, where is it sourced from? (Local small-scale fishers, commercial fisheries, imported)? (x1_3_3_of_the_fish_that_is_a)

Data file: data_anon_kii

Overview

Valid: 10

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
- Fish is locally sourced from fishermen along the beaches	1	10%
- Fish is locally sourced, but sometimes fish called Mtela and Kapenta can be imported from Tanzania, especially during June and July due to low catches on lake Malawi.	1	10%
- Large quantities of small fish is provided by local small scale fishers in the area. Fish traders buy from fishermen along the beaches. For local small scale fishers, they are unable to fish Cchambo and Bombe in large quantities. - In some areas	1	10%
- Local SSF	1	10%
- Local fishermen from the area	1	10%
- Local fishermen from the area but also from Makanjira in Mangochi because Senga bay is close to Makanjira than it is to Mangochi markets.	1	10%
- Most of the fish that is available in the local markets is sourced from local small scale fishers	1	10%
- Mostly locally sourced, but at time fish can be imported from Tanzania, Zambia or Mozambique but through informal methods and usually not reported. - At times fish come from Lake Victoria, but it is declared as feed ingredient but when cleared it i	1	10%
Local scale fishers	1	10%
Local small scale fishers	1	10%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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