Value | Category | Cases | |
---|---|---|---|
- Around 40% of fish is lost or wasted due to poor processing method, unskilled fish processors. Loss or wastage of fish is high during rainy season due to contamination. | 1 |
10%
|
|
- Currently at 40% but policy calls to reduce it to 20%. Rains and poor processing, handling and storage of fish results to almost 40% of loss amongst fishermen and traders. | 1 |
10%
|
|
- Fish losses are estimated at 40% mainly during hot season and rainy season | 1 |
10%
|
|
- Rains and poor processing, handling and storage of fish results to almost 30% of loss amongst fishermen and traders | 1 |
10%
|
|
- The current shift of the Malawi fisheries from large cichlids, catfishes and cyprinids to small forage pelagic fish presents a problem for management of fish post-harvest losses due high perishability and low value of catch. - In Malawi, PHFL is caus | 1 |
10%
|
|
- Yes, around 30% of fish is lost or wasted due to poor processing method, by using sharp knives/folks that damages the fish when drying . - Most SSF dry their fish on open dry lack and lot of contamination and loss of nutritive value occurs. - Durin | 1 |
10%
|
|
- Poor handling and storage of fish leading to further looses. Government working on developing infrastructure and advocating Cage Culture as oppose to Pond Culture in terms of wastage. - 40% of fish caught is lost due to poor handling. Government is | 1 |
10%
|
|
Yes, - Poor handling and storage of fish. - Poor infrastructures; Cage Culture as oppose to Pond Culture in terms of wastage. - 40% of fish caught is lost due to poor handling, processing, storage and transportation | 1 |
10%
|
|
Yes, huge loss during handling, processing and transportation. Around 10% to 15% of fish is lost. | 1 |
10%
|
|
Yes, the loss is too huge almost 40% of fish is lost due to lack of value addition, poor handling facilities, and unskilled processing | 1 |
10%
|