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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / MWI_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V3066]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Malawi, 2020 - 2021
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Reference ID
MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 06, 2023
Last modified
Mar 10, 2023
Page views
46891
Downloads
494
  • Study Description
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  • data_anon_ind
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  • data_anon_kii

1.6.7 Does your office/institution provide training for women in SSF post-harvest handling? And what is this training? (x1_6_7_does_your_office_inst)

Data file: data_anon_kii

Overview

Valid: 10
Type: Discrete
Width: 255
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
- Department of Fisheries, Under Natural Resources provide – Fish Handling and Processing Training. It women and men who are fishers and processors. - Gender and disability Training for fishing groups. - Fishing Management. - Leadership and Gove 1
10%
- Extension workers do provide different types of trainings to local fishery groups 1
10%
- No answer 1
10%
- Our office provides trainings for women involved in SSF post-harvest handling. The trainings cover areas like fish handling ensuring that fresh fish products are subjected for drying before they have undergone the autolysis which is last phase of bioch 1
10%
- Training Women on post harvest handling. 1
10%
- BVCs were trained in post harvest handling and extension workers supporting them. - Formulation of Cooperatives supports work on post-harvest process, it sells product as group and access loan as group. - Women in groups, were trained in Business ma 1
10%
- Fish Handling and Processing Training by Department of Fisheries, Under Natural Resources provide - Gender and disability Training for fishing groups. - Fishing Management. - Leadership and Governance Training. 1
10%
- Trainings are done in construction of handling facilities as well as how to use it. - BVC Orientation - Access to market trainings 1
10%
No 1
10%
Yes, - Fish Processing and Handling Training 1
10%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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