Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Malawi, 2020 - 2021

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Reference ID

MWI_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

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Fishery Surveys

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Documentation in PDF DDI/XML JSON

Created on

Feb 06, 2023

Last modified

Mar 10, 2023

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144850

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1.7.7 Do you think such organisations help increase their voice and your knowledge of what the problems are in dealing with issues in post-harvest handling, processing and selling fish? (x1_7_7_do_you_think_such_org)

Data file: data_anon_kii

Overview

Valid: 10

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
- Ecolodge has supported women to have knowledge on how they can use local resources to make fire brickets that can be used in smoking kilns instead of using firewood when processing fish. The innovation will support sustainability in fish process mana	1	10%
- To some extent yes, since they learn from others and adapt new technologies.	1	10%
- Yes, on knowledge aspect of fisheries groups the visits supported them to enhance their knowledge in fish management especially on post harvest handling, processing, transporting and marketing.	1	10%
- No answer	3	30%
- They speaks on theiÅ• challenges regarding fishing industry and markets - They have opportunity to access to proper channels, where they have ability to engage with other institutions relevant for their business growth. - Discouragements if their co	1	10%
- Yes, especially when there is new projects that addresses or focus on the issues that were raised during early project consultations.	1	10%
- Yes, women were able to learn new skills from other partners.	1	10%
Yes, fish groups members are supported especially in areas of fish marketing as well as how they process their products to avoid loss.	1	10%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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