Value | Category | Cases | |
---|---|---|---|
Benefits (Cold Facility) Storage of excess fresh fish for as long as is needed Challenge (Cold Facility) Can only be accessed at a fee Benefits (Ahotor oven) High quality fish is constantly produced, reduced health effects of smoke Challenges ( Ahot | 1 |
14.3%
|
|
COLD STORAGE It allows fish to stored and processed gradually without Waste. Challenge the location of facility may not be conduisive in terms of access. Ovens. Individual use readily and may use neighbours facility if not in use. Challenges: competin | 1 |
14.3%
|
|
Challenge for the ovens; method is traditional therefore PAH is high, for Ahontor ovens which is an improved oven, the heat is not evenly distributed therefore processor do not use it. Benefits: the capacity of the chorkor is bigger and process faster | 1 |
14.3%
|
|
Large quantities of fish are preserved through smoking | 1 |
14.3%
|
|
The challenges are fire out breaks, the processing capacity is low . | 1 |
14.3%
|
|
The few private ones provides level some of services to the women in terms of ice blocks and cold storage | 1 |
14.3%
|
|
Though they try to use traditional smoking methods they are faced with all the challenges that are inherent in the method | 1 |
14.3%
|