Value | Category | Cases | |
---|---|---|---|
Not applicable | 1 |
14.3%
|
|
Training fish handling, fish hygiene, records keeping, value additions | 1 |
14.3%
|
|
Training on financial literacy Training on the use of improved technology for smoking Training on general hygiene | 1 |
14.3%
|
|
Yes . Fish handling, packaging, improved ovens | 1 |
14.3%
|
|
Yes. Fish handling and hygiene, kitchen certificate, book keeping | 1 |
14.3%
|
|
Yes. Fish handling, use and maintenance of improved smoking technology, business development and management, leadership governance and decision making, gender mainstreaming and fisheries laws | 1 |
14.3%
|
|
Yes. Through the post harvest unit provide training in fish handling and processing | 1 |
14.3%
|