Value | Category | Cases | |
---|---|---|---|
Fish processing techniques | 1 |
14.3%
|
|
Leadership training, communication | 1 |
14.3%
|
|
No | 1 |
14.3%
|
|
Post harvest | 1 |
14.3%
|
|
SSF guidelines | 1 |
14.3%
|
|
ToT in Hacccp and to conduct in depth research and training in policies analysis | 1 |
14.3%
|
|
Training on proper fish handling Training on the improved technology for processing Training on gender related issues | 1 |
14.3%
|