Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana, 2020 - 2023
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Reference ID
GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Metadata
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
54637
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PRIMARY fishery activity: List the SPECIES (vernacular name) and what value added PRODUCTS are sold for the resource type selected above. (primary_fishery_activity_lis)
Data file: data_anon_organizations
Overview
Valid:
46
Type:
Discrete
Width:
237
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| AKPA fresh, smoked and salted and dried, blolovi smoked and fermented, kwaa smoked and salted, smoked adwene, odo, akwerbi, tiko, oheneba, kpolo | 1 |
2.2%
|
|
| Abobi.....smoked Vetsimuvi.....smoked Gyaase...smoked Tsiyi...smoked | 1 |
2.2%
|
|
| Akpa Adewuyie Lesi Agbasrakor Yalefo Blolovi Tsetsegoyie Avuwo Efa Agbongbo Eyor Liwoe | 1 |
2.2%
|
|
| Akpasila smoked Lesi smoked Blolovi smoked Avuwe smoked Yalefo smoked Tsetsegoyie smoked Adewuyie smoked Asentiwoe smoked Efa smoked Liwoe smoked | 1 |
2.2%
|
|
| Akpasila...smoked Blolovi....smoked/fermented Akwebi.......smoked/fermentation Oheneba.....smoked Odo........smoked Awarefo......smoked Tiko.....smoked | 1 |
2.2%
|
|
| Akpasilla..smoked Akwerbi...smoked Blolovi...smoked Akaw....smoked Tiko......smoked Superku........smoked Odo.... smoked | 1 |
2.2%
|
|
| Amoni Eban Gyasi Tantemere Ekan Nkafina | 1 |
2.2%
|
|
| Amoni smoked Eban smoked Edoe smoked Kukra smoked Sukwei smoked Ebue smoked Tantamere smoked Dzaase smoked | 1 |
2.2%
|
|
| Amoni smoked Ebaniba smoked Gyase smoked Ankomla smoked Tantamere smoked | 1 |
2.2%
|
|
| Amoni smoked Eban smoked | 1 |
2.2%
|
|
| Amoni smoked, Sun dried Kpanla smoked Antebo smoked Kankama Smoked Saman smoked | 1 |
2.2%
|
|
| Anchovies.........smoked Herrings....... smoked | 1 |
2.2%
|
|
| Awarefo.......smoked/fermented Akwerbi......smoked/fermented Akaw......smoked/fermented Akpasila ....smoked/fried/sun-dried Blolovi....smoked/fermented Tiko....smoked/fermented Odo.......smoked/fermented Efa.......smoked/fermented | 1 |
2.2%
|
|
| Blolovi smoked Akpasila smoked Akaw smoked Asentiwoe smoked Adewuyie smoked Yalefo smoked Eyor smoked Avuwo smoked Lesi smoked | 1 |
2.2%
|
|
| Boe Drum | 1 |
2.2%
|
|
| Chrysichthyes ...smoked Tilapia......smoked /Fresh/salted Lates.......smoked Hydrocynus ....smoked/fermented Bagrus.....smoked Distichodus...smoked | 1 |
2.2%
|
|
| Eban Eban mba Amoni Ebrum Nkrakranba | 1 |
2.2%
|
|
| Eban Eduei Gyasi Ekan Epei Amoni Tantemere Sukwei Safor | 1 |
2.2%
|
|
| Eban smoked Apoku smoked Anfrul smoked Eduei smoked Epe3 smoked Safro smoked Amoni smoked Ntatamire smoked Wawoyan smoked | 1 |
2.2%
|
|
| Eban smoked Awukongula smoked Pawle smoked Amoni smoked Ebrum smoked Tantamere dried Wawoyan dried | 1 |
2.2%
|
|
| Eban(smoked sardine) | 1 |
2.2%
|
|
| Eban....smoked | 1 |
2.2%
|
|
| Eban....smoked Anchovies......smoked | 1 |
2.2%
|
|
| Eban...smoked Eboe akoa.......Smoked Wiriwiri.......smoked Ankwawona......smoked Ekan .....smoked poku...smoked Edoe.....smoked | 1 |
2.2%
|
|
| Ebaniba smoked Amoni smoked Ankomla smoked Tantamere smoked Wawanyan smoked | 1 |
2.2%
|
|
| Frigate Tuna(Apoku) for fermentation Sardine (eban) | 1 |
2.2%
|
|
| Kankama fresh and smoked Amoni smoked | 1 |
2.2%
|
|
| Lesi Adwene Mpataa Akwerbi Superku Blolovi Yalefo | 1 |
2.2%
|
|
| Odaa, fresh and smoked Oyankele, fresh and smoked Wawoyan, fresh and smoked Opoku, sun dried | 1 |
2.2%
|
|
| Posena....fried or dried | 1 |
2.2%
|
|
| Sardine(Eban) | 1 |
2.2%
|
|
| Sardinella smoked, Anchovies smoked and sun dried, mackerel smoked | 1 |
2.2%
|
|
| Sardinella smoked, anchovies sun dried or smoked, chub mackerel smoked, ribbon fish smoked, Ray fish smoked, horse mackerel smoked | 1 |
2.2%
|
|
| Sardinella smoked | 1 |
2.2%
|
|
| Sardinella smoked, Anchovies smoked and sun dried, scad mackerel smoked | 1 |
2.2%
|
|
| Sasakwasi, Eban | 1 |
2.2%
|
|
| Smoked or Fresh Akpa, koobi, smoked akaw, smoked or momoni supaku , smoked odo, blolovi fried or smoked or momoni | 1 |
2.2%
|
|
| Smoked sardinella , long finned herring, burrito, ribbon fish | 1 |
2.2%
|
|
| Smoked sardines | 1 |
2.2%
|
|
| Smoked or sun dried anchovies , smoked sardinella | 1 |
2.2%
|
|
| Smoked sardinella | 1 |
2.2%
|
|
| Smoked sardinella and smoked anchovies | 1 |
2.2%
|
|
| Smoked sardinella and smoked anchovies | 1 |
2.2%
|
|
| Spanish Mackerel.....smoked/ferment Anchovies...fried/smoked /dried Sardinella....smoked Long fin.....smoked /Fried/sun dried | 1 |
2.2%
|
|
| Terai pampano, burritos African moon fish, long finned herring (smoked, fried or sun dried) | 1 |
2.2%
|
|
| Tilapia smoked, salted and dried, Cat fish fried and smoked | 1 |
2.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.