Value | Category | Cases | |
---|---|---|---|
Adopting the Ahontor ovens have reduced the exposure to smoke | 1 |
0.8%
|
|
At first i don't store fish for future sales, but through these trainings, I've learnt about the best storage method and it has fetched me additional income in the off season | 1 |
0.8%
|
|
Been able to apply what was learnt(fish processing )effectively into my business and it's yielding positive results | 1 |
0.8%
|
|
Book keeping and food safety practices learnt | 1 |
0.8%
|
|
Effective methods of fish processing | 1 |
0.8%
|
|
Financial literacy , how to save part of the income made | 1 |
0.8%
|
|
Financial literacy | 2 |
1.7%
|
|
Financial management and food safety trainings to enrich already gained knowledge on fish processing and management | 1 |
0.8%
|
|
Financial management and proper book keeping | 1 |
0.8%
|
|
Financial training: through the training, I've learnt not to be over spending my profits and also cultivate the habit of saving money | 1 |
0.8%
|
|
Fish handling Fish storage when in abundance | 1 |
0.8%
|
|
Fish handling and hygiene was very useful | 1 |
0.8%
|
|
Fish handling and hygiene have been very useful | 1 |
0.8%
|
|
Fish handling and processing | 1 |
0.8%
|
|
Fish handling have been helpful | 1 |
0.8%
|
|
Fish handling, through trainings I'm able to preserve fish a little longer by putting ice on it to prevent early spoilage | 1 |
0.8%
|
|
Fish processing | 1 |
0.8%
|
|
Fish processing and handling | 1 |
0.8%
|
|
Fish processing and very useful | 1 |
0.8%
|
|
Fish processing to avoid wastage That they don't buy fish of bad quality How to have a clean environment Good customer relations | 1 |
0.8%
|
|
Fish processing, I've learnt how to identify the best firewood good for fish processing, as a result i do not process fish that looks black any more, but clean and healthy fish through that i get extra income | 1 |
0.8%
|
|
Food safety trainings | 1 |
0.8%
|
|
Good and hygienic fish processing practices observed | 1 |
0.8%
|
|
Good customer relations, fresh fish storage and handling | 1 |
0.8%
|
|
Good financial management Good preservation methods to prolong lifespan of fish | 1 |
0.8%
|
|
Good fish handling practices learnt and practised for positive results Keeping the environment clean at all times | 1 |
0.8%
|
|
Has helped me to smoke fish in a neater way | 1 |
0.8%
|
|
How to clean fish before processing | 1 |
0.8%
|
|
How to clean fish to make it wholesome and marketable | 1 |
0.8%
|
|
How to clean the fish with clean water and how to process it | 1 |
0.8%
|
|
How to keep a clean environment and ice fish before usage | 1 |
0.8%
|
|
How to keep my environment clean before and after processing to attract customers | 1 |
0.8%
|
|
How to keep our environment clean as we prepare the fish | 1 |
0.8%
|
|
How to keep our kitchens and bodies eat to attract buyers | 1 |
0.8%
|
|
How to keep the environment clean, financial management, fish packaging | 1 |
0.8%
|
|
How to keep the environment neat Good preservation methods How to sell quality fish Financial management | 1 |
0.8%
|
|
How to maintain a clean environment Keep fish fresh at all times | 1 |
0.8%
|
|
How to manage and maintain a clean environment during processing and fish processing | 1 |
0.8%
|
|
How to sell fish under a hygienic condition to make more profit | 1 |
0.8%
|
|
How to support each other in the group and fish trading | 1 |
0.8%
|
|
How to use the improved technology to process fish though am yet to construct one | 1 |
0.8%
|
|
How to use the loan received for business to work and make profit, also taught how to get a side business | 1 |
0.8%
|
|
How to wash fish clean and maintain a clean environment | 1 |
0.8%
|
|
I am a now able to process under hygienic conditions and book keeping | 1 |
0.8%
|
|
I am able to differentiate between good and safe fish and a poor quality fish, this has reduced my level of loses made in business as compared to first | 1 |
0.8%
|
|
I am now able to price my fish better | 1 |
0.8%
|
|
I have adopted proper handling of fish and it has improved the quality of my products | 1 |
0.8%
|
|
I have applied hygienic and good manufacturing practises and acquired improved ovens | 1 |
0.8%
|
|
I have been able to manage my finances better | 1 |
0.8%
|
|
I have learnt to wash the Fresh Fish with portable water which I am currently practicing. | 1 |
0.8%
|
|
I learnt a new technology for processing fish which has helped reduce the quantity of firewood fuel I use | 1 |
0.8%
|
|
I learnt good preservation methods by using ice to preserve fish when im not in a hurry to process, this has helped me in processing good and quality fish | 1 |
0.8%
|
|
I now process clean and safe fish ever since i had training in proper fish handling, i wash my fish 3 times in diferent waters before processing | 1 |
0.8%
|
|
I was taught how to use an improved fish processing technology using Ahotor oven but I process 50 trays at a time with Chorkor so Ahotor has not been useful. I can only process 4 trays at a time. | 1 |
0.8%
|
|
I'm able to process quality and healthy fish, and it attracts more buyers when I take it to the market | 1 |
0.8%
|
|
I'm now able to identify a spoilt fish through the training and since then I've stop patronising such fish and it has helped my income | 1 |
0.8%
|
|
I'm now able to manage my finances very effectively I'm able to record and know expenses I made in my production | 1 |
0.8%
|
|
I'm now able to process clean and healthy fish since i use less firewood as taught at the trainings | 1 |
0.8%
|
|
I'm now able to produce safe and quality fish, because I've learnt that i need to buy only the quantity of fish that i could smoke at a time and not over, since the excess could get spoilt and i will at a lost. | 1 |
0.8%
|
|
I've learnt how to handle my finances well, able to plan for my business | 1 |
0.8%
|
|
I've learnt how to keep records and do basic accounting | 1 |
0.8%
|
|
I've now cultivated the habit of saving money through these trainings which has made me self dependant a little | 1 |
0.8%
|
|
In cost allocation | 1 |
0.8%
|
|
In order to get the coloration, I process with a few quantity of bargass unlike previously when I used alot of the bargass which generated large amount of smoke | 1 |
0.8%
|
|
In order to keep away insects and rodents from stored fish, l learnt to use powdered pepper instead of spraying with insecticide | 1 |
0.8%
|
|
It broadened my mind | 1 |
0.8%
|
|
It has been fruitful I have learnt financial management | 1 |
0.8%
|
|
It has help me especially in my nutrition | 1 |
0.8%
|
|
It has help me improved my business | 1 |
0.8%
|
|
It has helped me in my financial management, I'm able to save money for future use. | 1 |
0.8%
|
|
It has helped my financial management | 1 |
0.8%
|
|
It has improved Personal hygiene management practices | 1 |
0.8%
|
|
It helped me to know that the oven must be kept neat at all times | 1 |
0.8%
|
|
It helped me to know when and how to turn the fish is being processed | 1 |
0.8%
|
|
Learnt food preservation methods | 1 |
0.8%
|
|
Learnt how to process fish to prolong life span and handling | 1 |
0.8%
|
|
Lessons learnt form fish processing put into proper use and right results obtained | 1 |
0.8%
|
|
May processing site is always clean and tidy since i was taken through personal hygiene trainings | 1 |
0.8%
|
|
My personal hygiene level has increased both in the fish processing and food vending, my workplace is always neat since i had that training | 1 |
0.8%
|
|
NA | 1 |
0.8%
|
|
New ways of fish processing for value addition | 1 |
0.8%
|
|
New ways of keeping the fish clean to attract consumers | 1 |
0.8%
|
|
No.i could not practise it.I think the needs assessment of most fish mongers should be extensive enough before training | 1 |
0.8%
|
|
Now I wash my fish etc because of the training in proper handling of fish and I do not buy bad fish to process | 1 |
0.8%
|
|
Personal hygiene during and after fish processing | 1 |
0.8%
|
|
Records management | 1 |
0.8%
|
|
She taught us how to process fish using the improved technology | 1 |
0.8%
|
|
Showed us how to smoke fish under good hygienic conditions | 1 |
0.8%
|
|
Simple book keeping | 1 |
0.8%
|
|
Taught me about fish processing,handling and packaging | 1 |
0.8%
|
|
Taught me fish processing and handling | 1 |
0.8%
|
|
Taught me how to preserve fish to prevent waste and also how to package fish | 1 |
0.8%
|
|
Taught me how to process my fish to avoid wastage Taught me fish processing eg. Smoking | 1 |
0.8%
|
|
Taught us how to calculate our profit after each sales | 1 |
0.8%
|
|
The fire prevention skills learnt have helped me prevent fire outbreaks | 1 |
0.8%
|
|
They taught me about fish handling and processing which was very helpful | 1 |
0.8%
|
|
They taught me records keeping | 1 |
0.8%
|
|
They taught us how to manage the money we make from selling our products | 1 |
0.8%
|
|
Thought how to handle fish, process and store for longer durations as well as marketing strategies | 1 |
0.8%
|
|
Through technical trainings my personal hygiene level has developed, I produce good and healthy fish | 1 |
0.8%
|
|
Through that training my personal hygiene level has increased, my fish is well patronised because they don't look black as before | 1 |
0.8%
|
|
Through the training i now calculate all my expenses before coming out with a selling price, which was not the case before and I've seen a great change in my finances | 1 |
0.8%
|
|
Through this trainings, my level of personal hygiene has increased, i now process fish in a clean and hygienic environment | 1 |
0.8%
|
|
To clean fish before smoking and how to keep a clean and healthy environment | 1 |
0.8%
|
|
Training has increased my ability to save money for other emergencies Training has increased my personal safety from needless fire outbreaks | 1 |
0.8%
|
|
Training has increased my fish handling and preservation skills | 1 |
0.8%
|
|
Training in financial management has improved my business since I've learnt how to save money and stop unnecessary expenditures | 1 |
0.8%
|
|
Training session on personal hygiene has improved my health and the overall neatness of my working space | 1 |
0.8%
|
|
Trainings on personal hygiene and good food preservative methods | 1 |
0.8%
|
|
Was taught how to clean the fish to get rid of dirt to make the fish wholesome for processing | 1 |
0.8%
|
|
We have learnt to cover our hairs before processing the fish and also learnt new ways to process | 1 |
0.8%
|
|
We now process fish of improved and consistent quality | 1 |
0.8%
|
|
We shouldn't keep the fish on the bare floor before processing ,it should be on a rubber | 1 |
0.8%
|
|
We were taught simple book keeping. It has helped me manage my accounts and I am able to tell my profit or loss monthly | 1 |
0.8%
|
|
We were taught hygienic fish handling and I now produce a more hygienic fish | 1 |
0.8%
|
|
Yes I do not buy bad fish | 1 |
0.8%
|
|
Yes I have improved my skills in processing and fire prevention | 1 |
0.8%
|