Value | Category | Cases | |
---|---|---|---|
.20kg | 1 |
0.4%
|
|
.50kg for 1 basin | 1 |
0.4%
|
|
0 | 6 |
2.5%
|
|
1 basin(29kg) | 1 |
0.4%
|
|
1 basket of fish worth 80.00ghc | 1 |
0.4%
|
|
1 kg | 3 |
1.3%
|
|
1 medium size basket worth 100.00gh | 1 |
0.4%
|
|
1 tray of salted fish worth 500.00ghc | 1 |
0.4%
|
|
1.4 kg | 1 |
0.4%
|
|
1.5 kg of 7kg bucket of fragments | 1 |
0.4%
|
|
10 | 2 |
0.8%
|
|
10 big pieces | 1 |
0.4%
|
|
10 cartons | 1 |
0.4%
|
|
10 counts | 1 |
0.4%
|
|
10 crates of Long finned Herring worth 500ghc | 1 |
0.4%
|
|
10 kg | 1 |
0.4%
|
|
10 trays of Fish | 1 |
0.4%
|
|
1000kg | 1 |
0.4%
|
|
1000pieces of sardine | 1 |
0.4%
|
|
100g | 1 |
0.4%
|
|
10counts | 1 |
0.4%
|
|
12kg | 1 |
0.4%
|
|
130 pieces of Tilapia | 1 |
0.4%
|
|
140kg | 1 |
0.4%
|
|
14kg | 1 |
0.4%
|
|
14kg Sardinella | 1 |
0.4%
|
|
14kg worth of sardinella got burnt | 1 |
0.4%
|
|
160kg of Tilapia Zilli and Chrysichthyes Sp | 1 |
0.4%
|
|
168kg of Herrings and Africa moonfish | 1 |
0.4%
|
|
1kg | 10 |
4.2%
|
|
1kg of fragments | 1 |
0.4%
|
|
2 | 1 |
0.4%
|
|
2 basins | 1 |
0.4%
|
|
2 basins(92kg) | 1 |
0.4%
|
|
2 cartons of fresh fish | 1 |
0.4%
|
|
2 kg | 2 |
0.8%
|
|
2 kg can go bad. We lost 20kg to accident | 1 |
0.4%
|
|
2 kg of fresh fish | 1 |
0.4%
|
|
20 | 2 |
0.8%
|
|
20 counts of Chrysichthes | 3 |
1.3%
|
|
20 pieces of medium size whole fish | 1 |
0.4%
|
|
21kg of horse mackerel | 1 |
0.4%
|
|
24kg | 1 |
0.4%
|
|
25 | 1 |
0.4%
|
|
25kg of Bagrus bayad | 1 |
0.4%
|
|
28kg Sardinella | 1 |
0.4%
|
|
28kg out of 175kg | 1 |
0.4%
|
|
2kg | 2 |
0.8%
|
|
3 kg | 1 |
0.4%
|
|
3 pans about 300kgs | 1 |
0.4%
|
|
3 pans of Lates fish | 1 |
0.4%
|
|
3 pans of sardine(186 kg) | 1 |
0.4%
|
|
3 trays of Fish worth 1500.00ghc | 1 |
0.4%
|
|
3 trays of fish worth 480.00ghc | 1 |
0.4%
|
|
3 trays of fish worth 500.00ghc | 1 |
0.4%
|
|
30 | 1 |
0.4%
|
|
30 counts of Chrysichthes | 1 |
0.4%
|
|
30 crates of fish was bought but finally got 20 crates losing 10 crates which is worth 250.00 | 1 |
0.4%
|
|
33kg | 1 |
0.4%
|
|
350 | 1 |
0.4%
|
|
35kg of Chrysichthyes Sp | 1 |
0.4%
|
|
35kg of Lates | 1 |
0.4%
|
|
35kg of Sardinella Sp | 1 |
0.4%
|
|
35kgs | 1 |
0.4%
|
|
36kg | 1 |
0.4%
|
|
4 counts of Chrysichthes out of a pan | 1 |
0.4%
|
|
40kg | 2 |
0.8%
|
|
45kg | 2 |
0.8%
|
|
48kg of chub mackerel | 1 |
0.4%
|
|
4kg | 1 |
0.4%
|
|
5 | 1 |
0.4%
|
|
5 counts | 1 |
0.4%
|
|
5 counts of Herrings | 1 |
0.4%
|
|
5 counts of fish | 1 |
0.4%
|
|
5 crates of sardine worth 200.00ghc | 1 |
0.4%
|
|
50 | 1 |
0.4%
|
|
500g | 1 |
0.4%
|
|
500kg | 1 |
0.4%
|
|
5kg | 2 |
0.8%
|
|
62kg | 1 |
0.4%
|
|
65kg of Bagrus and Chrysichthyes | 1 |
0.4%
|
|
7 racks of Tilapia Zilli, Bagrus bayad and Chrysichthyes | 1 |
0.4%
|
|
70 | 1 |
0.4%
|
|
70kg | 1 |
0.4%
|
|
70kg of Tilapia and Chrysichthyes | 1 |
0.4%
|
|
75 kg | 1 |
0.4%
|
|
7kg | 1 |
0.4%
|
|
7kg of fish | 1 |
0.4%
|
|
800.00ghc | 1 |
0.4%
|
|
A basin( 15kg) | 1 |
0.4%
|
|
A count of 25(Tilapia) | 1 |
0.4%
|
|
A little like 2kg | 1 |
0.4%
|
|
About 10 pans of Sardinella Sp | 1 |
0.4%
|
|
About 100 pieces of Chrysichthyes | 1 |
0.4%
|
|
About 150 pieces of Tilapia About 400 pieces of Chrysichthyes | 1 |
0.4%
|
|
About 15kg of Chrysichthyes | 1 |
0.4%
|
|
About 4 racks of small Chrysichthyes | 1 |
0.4%
|
|
About 40kg worth of lates | 1 |
0.4%
|
|
About 5 kg | 1 |
0.4%
|
|
About 7 kg | 1 |
0.4%
|
|
Anchovies...10 trays of fish worth 500.00ghc | 1 |
0.4%
|
|
Anchovies: 21kg | 1 |
0.4%
|
|
At times I lose about half of my product that is about 20kg of fried fish which I sometimes sell for animal feed | 1 |
0.4%
|
|
Baraccuda: 72kg Herrings: 48kg | 1 |
0.4%
|
|
Bluefin Tuna: 10 full pieces (40kg) Sardinella Sp: 6 baskets (66kg) | 1 |
0.4%
|
|
Bluefin Tuna: 24kg Sardinella Sp: 21kg | 1 |
0.4%
|
|
Bluefin Tuna: 40kg White Marlin: 24kg Sardinella Sp: 15kg | 1 |
0.4%
|
|
Can't recall | 2 |
0.8%
|
|
Chrysichthyes and Synodontis .. 800.00ghc | 1 |
0.4%
|
|
Chrysichthyes, Excessive heat destroyed the quality of fish over a long period of time that was kept in the basket. Weight of 24kg Clarias, Fish got burnt during smoking 14kg | 1 |
0.4%
|
|
Chrysichthyes: 10kg | 1 |
0.4%
|
|
Do not lose any fish, wasted ones are used for fish meal . | 1 |
0.4%
|
|
Does not loose fish | 1 |
0.4%
|
|
Fish doesn't go waste as I sell to those who buy to prepare fish meal | 1 |
0.4%
|
|
For production expectations of 74 kg I lose 14kgs | 1 |
0.4%
|
|
Half of a basin 7.5kg | 1 |
0.4%
|
|
Have never losed fish | 1 |
0.4%
|
|
Have never lost any fish | 1 |
0.4%
|
|
Haven't losed any fish, it's processed into fermented fish | 1 |
0.4%
|
|
Haven't thrown or losed fish | 1 |
0.4%
|
|
Herrings 24kg | 1 |
0.4%
|
|
Herrings 5kg | 1 |
0.4%
|
|
Herrings two pans burnt(14kg) Eboe 1 pan burnt(7kg) | 1 |
0.4%
|
|
Herrings: 20kg | 1 |
0.4%
|
|
Horse Mackerel: 75kg | 1 |
0.4%
|
|
I do not lose processed fish but rather fresh fish if the fisherman brings fish late or bad fish | 1 |
0.4%
|
|
I do not lose fish | 1 |
0.4%
|
|
I don't lose fish | 1 |
0.4%
|
|
I full small basket(1kg) | 1 |
0.4%
|
|
I get bad frozen tuna and chub mackerel. About 10kg could be bad | 1 |
0.4%
|
|
I have never thrown fish away | 1 |
0.4%
|
|
I lose some about 5 kg | 1 |
0.4%
|
|
I lose some but can't 5 estimate | 1 |
0.4%
|
|
Just a few | 1 |
0.4%
|
|
Just a little about 5 pieces out of 150 pieces | 1 |
0.4%
|
|
Just a little can go bad when fresh or break or brittle when being processed | 1 |
0.4%
|
|
Just a little less than 4 kg | 1 |
0.4%
|
|
Just a little like a kilo | 1 |
0.4%
|
|
Just a little. Less than 100 pieces. Less than 7kg | 1 |
0.4%
|
|
NA | 14 |
5.8%
|
|
Never losed any fish | 1 |
0.4%
|
|
Never losed fish | 3 |
1.3%
|
|
Never thrown fish away | 1 |
0.4%
|
|
Never wasted or losed fish | 1 |
0.4%
|
|
No | 8 |
3.3%
|
|
No I do lose fish | 1 |
0.4%
|
|
No I don't lose fish | 1 |
0.4%
|
|
None | 6 |
2.5%
|
|
None yet | 3 |
1.3%
|
|
Not Answered | 1 |
0.4%
|
|
O | 1 |
0.4%
|
|
Round sardine.....3 racks which is 15kg | 1 |
0.4%
|
|
Salmon......33pieces | 1 |
0.4%
|
|
Salmon.....50 pieces ,total cost was 260.00ghc | 1 |
0.4%
|
|
Sardine.....20 pans of Fish ,each pan is 150.00ghc=3000.00ghc | 1 |
0.4%
|
|
Sardine....2170 kg were burnt in the process of smoking | 2 |
0.8%
|
|
Sardinella 108kg Ebuie 108kg | 1 |
0.4%
|
|
Sardinella 28kg Red Fish 14kg Mackerel Scad 40kg | 1 |
0.4%
|
|
Sardinella Sp 40kg | 1 |
0.4%
|
|
Sardinella Sp: 15kg Atlantic Tuna: 7kg | 1 |
0.4%
|
|
Sardinella Sp: 24kg | 1 |
0.4%
|
|
Sardinella Sp: 30kg | 1 |
0.4%
|
|
Sardinella Sp: 60kg | 1 |
0.4%
|
|
Sardinella Sp: 84kg | 2 |
0.8%
|
|
Sardinella Sp: 90kg | 1 |
0.4%
|
|
Sardinella about 150kg | 1 |
0.4%
|
|
Sardinella got rotten due to excess heat. About 30kg. | 1 |
0.4%
|
|
Sardinella sp: 28kg Anchovies: 10kg | 1 |
0.4%
|
|
Sardinella sp: 35kg Anchovies: 30kg | 1 |
0.4%
|
|
Sardinella: 40kg Anchovies: 80kg | 1 |
0.4%
|
|
Small Frigate Tuna: 140kg | 1 |
0.4%
|
|
Spanish Mackerel .....50 pieces( large) | 1 |
0.4%
|
|
Sprat fish: 30kg | 1 |
0.4%
|
|
The waste or fragments of fish species make up 1kg of 7kg bucket | 1 |
0.4%
|
|
Tuna (7.2kg) | 1 |
0.4%
|
|
Tuna...20 large pieces, 1 is worth 20.00 20 pieces is 400.00ghc | 1 |
0.4%
|
|
Two big pans of Fish costing 700.00ghc each | 1 |
0.4%
|
|
We do not lose fish. We try to sell. We sell bad for for other uses | 1 |
0.4%
|
|
We don't throw away,we process it into salted fish | 1 |
0.4%
|
|
We lose fresh fish during bumper and processed if we can not sell | 1 |
0.4%
|
|
We lose a little to breakages | 1 |
0.4%
|
|
We lose just a little. | 1 |
0.4%
|
|
Yellowfin Tuna: 44kg | 1 |
0.4%
|