Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
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SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
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Nicole Franz, Lena Westlund, Molly Ahern
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Feb 09, 2023
Last modified
Mar 10, 2023
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1.5.1 Which species of fish do you consume in the household? For each species, which parts do you consume? (x1_5_1_which_species_of_fish)
Data file: data_anon_ind
Overview
Valid:
422
Type:
Discrete
Width:
168
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| (1)Flesh of Mackerel,(2)Head of Lati,(3)Flesh of Catfish,(4)Head of Pollock,(5)Head of Cowreh. | 1 |
0.2%
|
|
| ,Gwangwa flesh, kenni flesh, herring tail bonga head | 1 |
0.2%
|
|
| All parts of the five or six special name above Cockle,catfish,butter fish,skich,tennie,crab,sapnish, whitening | 1 |
0.2%
|
|
| Arius beudeloti consume the head Sardinella madderensis, consume the flesh | 1 |
0.2%
|
|
| Arius beudeloti head and flesh, Sardinella madderensis flesh | 1 |
0.2%
|
|
| Arius beudeloti head and flesh, sardinella spp flesh. Ethmalosa fimbriata flesh | 1 |
0.2%
|
|
| Arius beudeloti, ,ethmalosa fimbriata, sardinella maddrensis consume the head and flesh | 1 |
0.2%
|
|
| Arius beudeloti, Ethmalosa fimbriata consume the flesh and head | 1 |
0.2%
|
|
| Arius beudeloti, Sardinella spp. Sardinella madderensis, consume the head and tail | 1 |
0.2%
|
|
| Arius latiscutatus Hold body | 1 |
0.2%
|
|
| Arius latiscutatus Tail | 1 |
0.2%
|
|
| As for me, I like fish head but I can also eat the flesh | 1 |
0.2%
|
|
| Awefu middle part | 1 |
0.2%
|
|
| Big fish the flesh | 1 |
0.2%
|
|
| Bonga | 5 |
1.2%
|
|
| Bonga I consume the head | 1 |
0.2%
|
|
| Bonga I consume the tail | 1 |
0.2%
|
|
| Bonga or lady fish flesh middle | 1 |
0.2%
|
|
| Bonga (flesh) , catfish (flesh) herring (fresh)crab (fresh)millet (the head) | 1 |
0.2%
|
|
| Bonga (flesh), Nguyen Nguyen (head and tail), kuta (all part) | 1 |
0.2%
|
|
| Bonga (flesh), kennie (flesh), kuta (all part), mackerel (flesh), grouper (flesh) | 1 |
0.2%
|
|
| Bonga I consume the head | 9 |
2.1%
|
|
| Bonga I consume the tail | 2 |
0.5%
|
|
| Bonga I consume the tail and the head | 1 |
0.2%
|
|
| Bonga Morelit . Head part | 1 |
0.2%
|
|
| Bonga and Goodfish flesh | 1 |
0.2%
|
|
| Bonga and I ate the tail part | 1 |
0.2%
|
|
| Bonga and herring. The whole part | 1 |
0.2%
|
|
| Bonga and mullit, fresh only | 1 |
0.2%
|
|
| Bonga and the body part | 5 |
1.2%
|
|
| Bonga and the whole body | 1 |
0.2%
|
|
| Bonga body part | 1 |
0.2%
|
|
| Bonga fish the head part | 1 |
0.2%
|
|
| Bonga latti catfish I normally consume the tail and the head | 1 |
0.2%
|
|
| Bonga more and we only eat the flesh | 1 |
0.2%
|
|
| Bonga tail and head | 1 |
0.2%
|
|
| Bonga tail n head | 1 |
0.2%
|
|
| Bonga the body part | 3 |
0.7%
|
|
| Bonga the flesh | 1 |
0.2%
|
|
| Bonga the flesh and big fish like kuta we eat all the part | 1 |
0.2%
|
|
| Bonga the flesh, kuta all the part | 1 |
0.2%
|
|
| Bonga the flesh, kuta the flesh | 1 |
0.2%
|
|
| Bonga the flesh, ronnie the flesh | 1 |
0.2%
|
|
| Bonga the head | 3 |
0.7%
|
|
| Bonga the middle part | 1 |
0.2%
|
|
| Bonga the tail | 1 |
0.2%
|
|
| Bonga, mackerel, catfish, kuta, kinnie. For all fish mentioned we mostly eat the head and flesh | 1 |
0.2%
|
|
| Bonga, the flesh | 1 |
0.2%
|
|
| Bonga, Goodfish, Kutar, Shine nose and Lattie | 1 |
0.2%
|
|
| Bonga, Lati ,shine nose, ganwanga, catfish. | 1 |
0.2%
|
|
| Bonga, Lati, ganwanga, shinenose. The head is more consume | 1 |
0.2%
|
|
| Bonga, Nguyen Nguyen, grouper (we eat the flesh) while for fish like catfish, kuta, butterfish (we eat all part of it) | 1 |
0.2%
|
|
| Bonga, and the body of the bonga | 1 |
0.2%
|
|
| Bonga, body part | 1 |
0.2%
|
|
| Bonga, butterfish, mollit and some big fish, and I mostly consumed the flesh and the head part | 1 |
0.2%
|
|
| Bonga, cat fish, shine nose, lady fish, she consume the head | 1 |
0.2%
|
|
| Bonga, catfish, kuta, butterfish. We eat the flesh and head | 1 |
0.2%
|
|
| Bonga, catfish,crabs,tilipa, whitening,spinish | 1 |
0.2%
|
|
| Bonga, catfish,gungua,crabs, whitening | 1 |
0.2%
|
|
| Bonga, ganwanga, spaniesse. The whole part of the fish | 1 |
0.2%
|
|
| Bonga, grouper, catfish, kuta, butterfish and we mostly eat the flesh and the head | 1 |
0.2%
|
|
| Bonga, gwangwa, bonga, snapper and crucos. mostly the flesh part | 1 |
0.2%
|
|
| Bonga, head part | 1 |
0.2%
|
|
| Bonga, herring, catfish, whitening | 1 |
0.2%
|
|
| Bonga, katty | 1 |
0.2%
|
|
| Bonga, kennie, mackerel (flesh) and good fish (all part) | 1 |
0.2%
|
|
| Bonga, kuta, Spanish and most of the fish we deals with. I mostly consume the head and tail of big fish | 1 |
0.2%
|
|
| Bonga, kuta, shine nose, mackerel. I mostly eat the head part of the big fish and flesh part of small | 1 |
0.2%
|
|
| Bonga, lady fish, catfish, lati, shine nose. She consume the head. | 1 |
0.2%
|
|
| Bonga, lati, cat fish, lady fish.The flesh | 1 |
0.2%
|
|
| Bonga, loselapa , head part | 1 |
0.2%
|
|
| Bonga, mollit, kuta etc. and I mostly eat the head part of big fish | 1 |
0.2%
|
|
| Bonga, mullit and grouper mostly the head and the flesh part. | 1 |
0.2%
|
|
| Bonga, mullit and telapia, mostly the middle | 1 |
0.2%
|
|
| Bonga, mullit, crucos, grouper and gwangwa | 1 |
0.2%
|
|
| Bonga, spaniesse, henring, shine nose. He consume the tail | 1 |
0.2%
|
|
| Bonga, the head part | 1 |
0.2%
|
|
| Bonga, the part | 1 |
0.2%
|
|
| Bonga,(fresh), catfish (fresh), tilipa (fresh),Tina(head)crab(fresh) | 1 |
0.2%
|
|
| Bonga,I consume the head | 1 |
0.2%
|
|
| Bonga,Mullit, catfish,crabs, lobster | 1 |
0.2%
|
|
| Bonga,Mullit, catfish,crabs, lobster( tail and head part) | 1 |
0.2%
|
|
| Bonga,Mullit, catfish,crabs, lobster(head and tail part) | 1 |
0.2%
|
|
| Bonga,crucua, herring,lati, catfish,mackrel( head,tail and flesh) | 1 |
0.2%
|
|
| Bonga,crucua, herring,lati, catfish,mackrel(all parts) | 1 |
0.2%
|
|
| Bonga,gungua, crab,crurus, | 1 |
0.2%
|
|
| Bonga,humu humu, karayah,balcassa and borbor, she consume all of the part. | 1 |
0.2%
|
|
| Bonga,she consume the head | 1 |
0.2%
|
|
| Bonga,tilipa,snail,crabs, cuttlefish | 1 |
0.2%
|
|
| Bonga. Herring. I eat the head part | 1 |
0.2%
|
|
| Bongo head,catfish head,latti head,and herring | 1 |
0.2%
|
|
| Bongs.the whole part. | 1 |
0.2%
|
|
| Bonny, Pwep and Consume the head | 1 |
0.2%
|
|
| Borbor fish, Long neck,shine nose,balcassa, bonga. | 1 |
0.2%
|
|
| Catfish | 1 |
0.2%
|
|
| Catfish I normally consume the tail | 2 |
0.5%
|
|
| Catfish (head&tail),bonga(flesh), crab (fresh) | 1 |
0.2%
|
|
| Catfish I normally consume the head | 2 |
0.5%
|
|
| Catfish I normally consume the tail | 1 |
0.2%
|
|
| Catfish and I eat the head part | 1 |
0.2%
|
|
| Catfish(flesh),bonga(flesh),crurus(flesh), butter fish,(flesh)crab,(flesh)lati(flesh) | 1 |
0.2%
|
|
| Catfish, Guanguan bonga. Tail part | 1 |
0.2%
|
|
| Catfish, Looselapper. The head part | 1 |
0.2%
|
|
| Catfish, Spanish Guanguan. The head part | 1 |
0.2%
|
|
| Catfish, bonga, grouper and mullit. Mostly the flesh part | 1 |
0.2%
|
|
| Catfish, bonga. The tail part | 1 |
0.2%
|
|
| Catfish, grouper, and gwangwa. Mostly the head and flesh part | 1 |
0.2%
|
|
| Catfish, grouper, lady long, bonga, and mullit. Mostly flesh part only | 1 |
0.2%
|
|
| Catfish, grouper,and record. Mostly the head and flesh part | 1 |
0.2%
|
|
| Catfish, lobster, crab, butterfly fish, snail | 1 |
0.2%
|
|
| Catfish, mullit, gwangwa, crucos and record, mostly the head and flesh part | 1 |
0.2%
|
|
| Catfish, shine nose, crocus,herring,latti.i normally consume the tail and head | 1 |
0.2%
|
|
| Catfish, the head part | 1 |
0.2%
|
|
| Catfish, tilipa,butter fish, Mullit( head part) | 1 |
0.2%
|
|
| Catfish,butter fish,baby fish, whitening, Spanish | 1 |
0.2%
|
|
| Catfish,butter fish,bonga,baby fish, whitening, | 1 |
0.2%
|
|
| Catfish,butter fish,snappa,tilipa, whitening | 1 |
0.2%
|
|
| Catfish,kuta,herring, butter fish,crab,lati | 1 |
0.2%
|
|
| Catfish,tilipa, cutlass fish,bonga, snail | 1 |
0.2%
|
|
| Cockle,catfish,butter fish,skich,tennie,crab,sapnish, whitening( all parts of the fish ) | 1 |
0.2%
|
|
| Cockle,catfish,butter fish,skich,tennie,crab,sapnish, whitening(all parts of the fish) | 1 |
0.2%
|
|
| Congwan,cat fish, bonga, | 1 |
0.2%
|
|
| Crabs, grouper, and record mostly the head and tail part. | 1 |
0.2%
|
|
| Crocus I consume the head | 1 |
0.2%
|
|
| Crocus the head part | 1 |
0.2%
|
|
| Don't know | 2 |
0.5%
|
|
| Don't know Guan Guan the flesh | 1 |
0.2%
|
|
| Don't know, we eat the flesh and head sometimes | 1 |
0.2%
|
|
| Ethmalosa fimbriata Head | 1 |
0.2%
|
|
| Ethmalosa fimbriata, consume the flesh, sardinella spp. Sardinella madderinsis flesh, Arius beudeloti head and flesh. | 1 |
0.2%
|
|
| Ethmalosa fimbriata, Sardinella app., Consume the head | 1 |
0.2%
|
|
| Ethmalosa fimbriata, Sardinella spp. Sardinella madderensis, consume the head and flesh | 1 |
0.2%
|
|
| Ethmalosa fimbriata, Sphyraena afra, Sardinella madderensis, Sardinella spp., Arius beudeloti . The head, and tail | 1 |
0.2%
|
|
| Every fish big and small, I mostly eat the head part | 1 |
0.2%
|
|
| Fish | 1 |
0.2%
|
|
| Flesh for the small fish while all part for the big | 1 |
0.2%
|
|
| Flesh of Pollock, Spanish, Catfish | 1 |
0.2%
|
|
| Flesh of lati,, Cowreh, Catfish | 1 |
0.2%
|
|
| Flesh of Catfish | 1 |
0.2%
|
|
| Flesh of Catfish,Lati,Whiting | 1 |
0.2%
|
|
| Flesh of Mackerel Pollock, Cowreh,Lati and Whiting | 1 |
0.2%
|
|
| Flesh of Mackerel, Catfish, Lati, Whiting etc | 1 |
0.2%
|
|
| Flesh of Mackerel,Catfish,Lati, Whiting and Pollock | 1 |
0.2%
|
|
| Flesh of Pollock, Catfish, Lati, Whiting, Lady longneck, Mackerel | 1 |
0.2%
|
|
| Flesh of Pollock, Catfish, Lati, Whiting,Lady longneck | 1 |
0.2%
|
|
| Flesh of Pollock, Catfish, Lati,Whiting, Lady longneck | 1 |
0.2%
|
|
| Flesh of Pollock, Catfish,Lati, Whiting,Lady longneck | 1 |
0.2%
|
|
| Flesh of Pollock, Lati, Mackerel,Catfish, Whiting, Lady longneck | 1 |
0.2%
|
|
| Flesh of Pollock,Catfish ,Lati ,Mackerel ,Whiting ,Lady longneck | 1 |
0.2%
|
|
| Flesh of Pollock,Catfish,Lati,Mackerel, Catfish, Whiting, Lady longneck | 1 |
0.2%
|
|
| Flesh of Pollock,Lati, Mackerel, Catfish | 1 |
0.2%
|
|
| Flesh of Pollock,Lati,Mackerel,Catfish etc | 1 |
0.2%
|
|
| Flesh of Pollock,Spanish,Catfish, Lati,Whiting | 1 |
0.2%
|
|
| Flesh of lati,flesh of catfish,flesh of Pollock | 1 |
0.2%
|
|
| Flesh of mackerel, Awefu,flesh of Spanish, Cowreh, Catfish | 1 |
0.2%
|
|
| Fleshof catfish,Flrshof Lati Fleshof mackerel | 1 |
0.2%
|
|
| Fresh only | 1 |
0.2%
|
|
| Good fish or large fish head and flesh | 1 |
0.2%
|
|
| Good fish, Bonga the flesh | 1 |
0.2%
|
|
| Good fish, body part | 1 |
0.2%
|
|
| Goodfish and Lattie the flesh | 1 |
0.2%
|
|
| Goodfish, the Flesh | 1 |
0.2%
|
|
| Grouper, catfish, bonga, record, mullit, mostly the head and the tail part | 1 |
0.2%
|
|
| Grouper, crucos, catfish, lady long neck, gwangwa, millit and Spanish | 1 |
0.2%
|
|
| Grouper, gwangwa, catfish, crucos and lady long neck. Mostly the flesh part | 1 |
0.2%
|
|
| Grouper, mostly the head part | 1 |
0.2%
|
|
| Grouper, mullit, and catfish. Mostly the flesh part | 1 |
0.2%
|
|
| Grouper, mullit, record, snipper and bonga mostly the head and flesh part | 1 |
0.2%
|
|
| Grouper, record, and gwangwa. Mostly the head and the middle part. | 1 |
0.2%
|
|
| Guanguan, Latty, Aweffu And I eat the whole of it | 1 |
0.2%
|
|
| Gucun, (head)whitening(flesh) catfish(tail),spinish(tail),kuta(tail) | 1 |
0.2%
|
|
| Gucun, whitening, catfish,spinish,kuta | 1 |
0.2%
|
|
| Gucun, whitening, bonga, catfish,spinish,kuta | 1 |
0.2%
|
|
| Gucun, whitening, cuta, catfish,spinish,kuta | 1 |
0.2%
|
|
| Guwanga, long neck, she consume the tail. | 1 |
0.2%
|
|
| Gwang Gwang I consume the head | 2 |
0.5%
|
|
| Gwang Gwang I consume the head | 1 |
0.2%
|
|
| Gwanga | 1 |
0.2%
|
|
| Gwanga,catfish ,the head part | 1 |
0.2%
|
|
| Gwangwa flesh, herring head, lati flesh, bonga flesh, pojep ,flesh | 1 |
0.2%
|
|
| Gwangwa, bonga,mullit, record and Spanish. Mostly the head and flesh part | 1 |
0.2%
|
|
| Gwangwa, crucos and grouper. Mostly the flesh part | 1 |
0.2%
|
|
| Gwangwa, crucos, and silverfish, mostly the head and flesh part | 1 |
0.2%
|
|
| Gwangwa, grouper, and crucos. Mostly the head and flesh part | 1 |
0.2%
|
|
| Gwangwa, grouper, cat fish, mostly the head and tail part | 1 |
0.2%
|
|
| Gwangwa, grouper, catfish and Spanish. Mostly the flesh parts | 1 |
0.2%
|
|
| Gwangwa, groupers and cat fish. Mostly the head and flesh part | 1 |
0.2%
|
|
| Gwangwa, mullit, catfish, grouper and Spanish, mostly the head part | 1 |
0.2%
|
|
| Half a dozen,sell all the biger ones | 1 |
0.2%
|
|
| Head | 7 |
1.7%
|
|
| Head and the tail. | 1 |
0.2%
|
|
| Head of Spanish,flesh of Pollock,flesh of catfish, flesh of lady longneck | 1 |
0.2%
|
|
| Head part | 1 |
0.2%
|
|
| Henrinv, bonga, shine nose, long neck, | 1 |
0.2%
|
|
| Herring (flesh) cantay (head)kuta(flesh) Kenny (flesh) bonga(tail) | 1 |
0.2%
|
|
| Herring (flesh)skate (flesh)Kenny (flesh)joefish (tail) sheepshead (flesh) | 1 |
0.2%
|
|
| Herring , I consume the head, Bonga I consume the tail , catfish, I consume the head | 1 |
0.2%
|
|
| Herring Lati bonga Kenny kinni | 1 |
0.2%
|
|
| Herring and bonga. I eat the head part of it | 1 |
0.2%
|
|
| Herring and latti I normally consume the head | 1 |
0.2%
|
|
| Herring fish to be specific flesh | 1 |
0.2%
|
|
| Herring flesh bonga head Lati flesh Kenni flesh cassava fish flesh | 1 |
0.2%
|
|
| Herring flesh bonga head boni tail kenni tenny | 1 |
0.2%
|
|
| Herring flesh bonga head kinn flesh kuta | 1 |
0.2%
|
|
| Herring flesh, Kenny head, kancha flesh, pojeo tail, bonga head | 1 |
0.2%
|
|
| Herring flesh, bonga Tail, Latin flesh, cassava fish kashe | 1 |
0.2%
|
|
| Herring flesh, skate flesh, Latin tail, sheepshead flesh Kenny flesh | 1 |
0.2%
|
|
| Herring head kenni flesh, bonga tail Bonni fresh lati flesh | 1 |
0.2%
|
|
| Herring head pojeo flesh bonga flesh lati flesh and kenni flesh | 1 |
0.2%
|
|
| Herring head pojeo flesh bonga flesh lati flesh kenni tail | 1 |
0.2%
|
|
| Herring head, bonga flesh lati flesh kenni flesh | 1 |
0.2%
|
|
| Herring head, bonga flesh lati flesh, pojeo flesh kenni tail | 1 |
0.2%
|
|
| Herring head, lati flesh, bong flesh, kenni tail,pojeo | 1 |
0.2%
|
|
| Herring head, snapper flesh grouper flesh bonga flesh lati head | 1 |
0.2%
|
|
| Herring tail bonga flesh head, lati flesh, cassava fish | 1 |
0.2%
|
|
| Herring tail bonga flesh pojeo flesh Kenny flesh Latin flesh | 1 |
0.2%
|
|
| Herring tail bonga head lati flesh kenni flesh | 1 |
0.2%
|
|
| Herring tail, bonga flesh kenniflesh lati flesh Bonni head | 1 |
0.2%
|
|
| Herring, Bonny, Pwep, Coverlay, shinenose. Head | 1 |
0.2%
|
|
| Herring, bonga, record, mostly the flesh | 1 |
0.2%
|
|
| Herring, cantay ,shine nose, covallie (head and flesh) | 1 |
0.2%
|
|
| Herring, mackerel, poi fish cuta,covallie ( head end the tail) | 1 |
0.2%
|
|
| Herring, ponga | 1 |
0.2%
|
|
| Herring, the head | 1 |
0.2%
|
|
| Herry, body part | 1 |
0.2%
|
|
| Hery | 1 |
0.2%
|
|
| Illisha africana | 2 |
0.5%
|
|
| Jombo fish, the head part | 1 |
0.2%
|
|
| Kau , body part | 1 |
0.2%
|
|
| Kenny flesh herring flesh bonga head pojeo tail cassava fish flesh | 1 |
0.2%
|
|
| Kenny flesh, bonga tail, kenche flesh herring flesh, pojeo head | 1 |
0.2%
|
|
| Kinni | 3 |
0.7%
|
|
| Kinni the body part | 1 |
0.2%
|
|
| Kuta all the part while for the smaller we only eat the flesh | 1 |
0.2%
|
|
| Kuta, Herring, Graipe, Pwep, Bonga | 1 |
0.2%
|
|
| Kutta tail part | 1 |
0.2%
|
|
| Kutta the body part,bonga the fresh part, crab's the entire body | 1 |
0.2%
|
|
| Kutta, the head part | 1 |
0.2%
|
|
| Lady fish the middle part | 1 |
0.2%
|
|
| Lady fish,middle part | 1 |
0.2%
|
|
| Lady(senegalensis) Head | 1 |
0.2%
|
|
| Lati head part | 1 |
0.2%
|
|
| Lati(illiana africana) The tail | 1 |
0.2%
|
|
| Latti I consume the tail | 1 |
0.2%
|
|
| Latti, herring, gwan gwan, shine nose, crocus. I normally consume the tail and the head | 1 |
0.2%
|
|
| Latti, shine nose, cat fish, herring, the tail and the head | 1 |
0.2%
|
|
| Lattie and Bonga the head and tail | 1 |
0.2%
|
|
| Lattie, Bonga and Goodfish the flesh | 1 |
0.2%
|
|
| Latty, crab, herring | 1 |
0.2%
|
|
| Lobster, crab,snails, catfish,crucus | 1 |
0.2%
|
|
| Lobster,bonga,catfish,snapper, Spanish,crabs (head part) | 1 |
0.2%
|
|
| Lobster,crebs,,snails,agbolo, catfish | 1 |
0.2%
|
|
| Long Neck. And I eat the head part | 1 |
0.2%
|
|
| Long Neck. I eats the tail part. | 1 |
0.2%
|
|
| Long neck head of the fish | 1 |
0.2%
|
|
| Long neck, and bonga | 1 |
0.2%
|
|
| Long neck, mackerel, bonga, kuta, etc. The head mostly | 1 |
0.2%
|
|
| Longneck ,the head part | 1 |
0.2%
|
|
| Longneck, the head part | 1 |
0.2%
|
|
| Longneck, head and tail | 1 |
0.2%
|
|
| Loselapa body part | 1 |
0.2%
|
|
| Mackerel the head, Cowell the head, bonga the flesh | 1 |
0.2%
|
|
| Mackrell fish head | 1 |
0.2%
|
|
| Middle part | 2 |
0.5%
|
|
| Middle part the first | 1 |
0.2%
|
|
| Molit fish, head part | 1 |
0.2%
|
|
| Mollit, kuta and Spanish and I mostly eat the head part | 1 |
0.2%
|
|
| Morlit , Catfish. Tail part | 1 |
0.2%
|
|
| Mostly grouper, catfish, record, bonga and Spanish. Flesh only | 1 |
0.2%
|
|
| Mostly, crucos, crab, bonga and grouper. Usually the head and tail part | 1 |
0.2%
|
|
| Mullit, bonga, and herring. Moistly the flesh part | 1 |
0.2%
|
|
| Mullit, bonga, gwangwa mostly the head part | 1 |
0.2%
|
|
| Mullit, bonga, gwangwa, mostly the head and the flesh part | 1 |
0.2%
|
|
| Mullit, bonga, gwangwa, whiting, mostly the head and flesh part | 1 |
0.2%
|
|
| Mullit, catfish, gwangwa, ,grouper and crab. Mostly the head and tail part | 1 |
0.2%
|
|
| Mullit, crucos, lady, and groupers. Mostly the head part | 1 |
0.2%
|
|
| Mullit, grouper, and cat fish. Mostly the head and the flesh part | 1 |
0.2%
|
|
| Mullit, grouper, catfish, bonga, gwangwa mostly the head and the fresh part | 1 |
0.2%
|
|
| Mullit, groupers, bonga, catfish and gwangwa | 1 |
0.2%
|
|
| Mullit, gwangwa, catfish, crucos, and grouper. I like the head and the tail part | 1 |
0.2%
|
|
| Mullit, gwangwa, crucos, mostly the head part | 1 |
0.2%
|
|
| Mullit, gwangwa, grouper, bonga,and crocus mostly the head part | 1 |
0.2%
|
|
| Mullit, gwangwa, lady longneck, bonga, grouper. Mostly the head and tail part | 1 |
0.2%
|
|
| Mullit, gwangwa, lady, grouper, and bonga. Mostly the head and tail part | 1 |
0.2%
|
|
| Mullit, gwangwa, record, catfish and crab. Mostly the the head part | 1 |
0.2%
|
|
| Mullit,(flesh & head)catsfish,(flesh & head) tilipa,(flesh)butter fish(flesh & head),bonga,(flesh)crab | 1 |
0.2%
|
|
| Mullit,catsfish, tilipa,butter fish,bonga,crab | 1 |
0.2%
|
|
| Mullit,catsfish, tilipa,butter fish,bonga,crab(All parts of the fish) | 1 |
0.2%
|
|
| Mullit,catsfish, tilipa,butter fish,bonga,crab(all parts of the body) | 1 |
0.2%
|
|
| Nine bone,tenni, Spanish, whitening,bonga and Catfish | 1 |
0.2%
|
|
| Not specific | 2 |
0.5%
|
|
| Not specific the flesh | 1 |
0.2%
|
|
| Not specific. Head and flesh | 1 |
0.2%
|
|
| Poi fish (head and flesh), mackerel ( head and flesh),cuta (head), cagbain (head and flesh),herring (flesh and tail) | 1 |
0.2%
|
|
| Polydactylus quingrililis | 1 |
0.2%
|
|
| Ponga, Herring Latty | 1 |
0.2%
|
|
| Pongal, long neck and crab | 1 |
0.2%
|
|
| Pongal, snapper | 1 |
0.2%
|
|
| Pseudomonas elongatus ( head and tail),sardinella maderinsis ( flesh, flesh and tail), arius beudeloti ( head flesh and tail) | 1 |
0.2%
|
|
| Pseudotolithus elongates | 1 |
0.2%
|
|
| Pwep fish, Graipe fish, Herring, Bonny, I consume the head and the flesh | 1 |
0.2%
|
|
| Raja minletus Body | 1 |
0.2%
|
|
| Record, grouper, catfish and bonga. Mostly the head part | 1 |
0.2%
|
|
| Record, gwangwa, snipper. Mostly the head and flesh part | 1 |
0.2%
|
|
| Sapper the head part | 1 |
0.2%
|
|
| Sardinella madderensis, Sardinella spp. Lutjannus Africana, Arius beudeloti Consume the head and flesh | 1 |
0.2%
|
|
| Sardinella maddrensis, sardinella spp. Ethamalosa Fimbriata, consume head and flesh | 1 |
0.2%
|
|
| Sardinella maderinsis ( flesh and tail), ethmalosa fimbriata (flesh and tail, head),trachinotus ovatus (head),arius beudeloti (head flesh and tail) | 1 |
0.2%
|
|
| Sardinella maderinsis ( flesh, head and tail), arius beudeloti ( head), trachinotus ovatus ( head), ethmalosa fimbriata ( head, flesh and tail) | 1 |
0.2%
|
|
| Sardinella maderinsis ( flesh, head and tail), ethmalosa fimbriata (head flesh and tail) ,pseudomonas elongatus ( head flesh and tail), trachinotus ovatus (head) | 1 |
0.2%
|
|
| Sardinella maderinsis ( flesh, tail and head), pseudomonas elongatus ( head flesh and tail), trachinotus ovatus ( head), arius beudeloti ( head) | 1 |
0.2%
|
|
| Sardinella maderinsis (flesh),pseudomonas elongatus (head, flesh and tail), trachinotus ovatus ( head),cantay ( head flesh and tail) | 1 |
0.2%
|
|
| Sardinella maderinsis (flesh),trachinotus ovatus (head), catfish (head)cantay (flesh) mackerel (head) | 1 |
0.2%
|
|
| Sardinella maderinsis (head flesh and tail), arius beudeloti (head and tail),illisha africana (head and tail) | 1 |
0.2%
|
|
| Sardinella maderinsis ,scomber japonicus ,ethmalosa fimbriata, auxis thazzard,parapenacopsis atlantica etc (head and tail) | 1 |
0.2%
|
|
| Sardinella maderinsis( flesh tail and heart), arius beudeloti (flesh), cantay (flesh ) | 1 |
0.2%
|
|
| Sardinella maderinsis(flesh), arius beudeloti (head),pseudomonas elongatus (head, flesh and tail),trachinotus ovatus (head),,ethmalosa fimbriata ( head, flesh and tail) | 1 |
0.2%
|
|
| Sardinella maderinsis, sardinella spa,arius beudeloti, ,ethmalosa fimbriata, sphyraena afra, | 1 |
0.2%
|
|
| Sardinella spp. Lutjannus agennes, Arius beudeloti, consume the flesh | 1 |
0.2%
|
|
| Sardinella spp. Sardinella madderensis, Ethmalosa fimbriata, Sphyraena afra, Arius beudeloti. Consume the head and flesh | 1 |
0.2%
|
|
| Sardinella spp. Sardinella madderensis, gwangwan consume the head and tail | 1 |
0.2%
|
|
| Senegalensis | 2 |
0.5%
|
|
| Senegalensis Hold body | 3 |
0.7%
|
|
| Senegalensis Tail | 5 |
1.2%
|
|
| Sheep head, bonga, Latty. And eat the head part | 1 |
0.2%
|
|
| Shine nose the middle part | 1 |
0.2%
|
|
| Shine nose, bong, balcassa, lady fish,long neck. | 1 |
0.2%
|
|
| Sliver fish,Lati,herring,bonga, catfish (flesh only) | 1 |
0.2%
|
|
| Sliver fish,Latin,herring,bonga, catfish(head only) | 1 |
0.2%
|
|
| Snapper middle part | 1 |
0.2%
|
|
| Snapper fish middle | 1 |
0.2%
|
|
| Snapper the body part | 1 |
0.2%
|
|
| Snapper the middle part | 1 |
0.2%
|
|
| Snapper, Bonga. And I mostly eat the whole | 1 |
0.2%
|
|
| Spanish (flesh), catfish (flesh),Tina(flesh) crab (flesh) | 1 |
0.2%
|
|
| Spanish fish middle part | 1 |
0.2%
|
|
| Spanish, Guanguan and catfish. Head part | 1 |
0.2%
|
|
| Tail | 2 |
0.5%
|
|
| Tail of couta,Tail of lady long neck, fleshof Mackerel, Flesh of Pollock, Tail of Cowreh | 1 |
0.2%
|
|
| The body part | 1 |
0.2%
|
|
| The flesh only | 1 |
0.2%
|
|
| The head | 1 |
0.2%
|
|
| The head and d tail | 1 |
0.2%
|
|
| The head of the big fish and the flesh | 1 |
0.2%
|
|
| The head part | 1 |
0.2%
|
|
| The head part of the fish | 1 |
0.2%
|
|
| The whole body | 1 |
0.2%
|
|
| Tilapia ( the head and the middle part) | 1 |
0.2%
|
|
| Tilapia and record mostly the head part | 1 |
0.2%
|
|
| We consume all the fish and the part I usually eat is the head and the flesh | 1 |
0.2%
|
|
| We consume all the fish we catch and we mostly eat the flesh and the head | 1 |
0.2%
|
|
| We consume all the fish we deals with and we mostly eat the head and flesh | 1 |
0.2%
|
|
| We consume all types of fish I deals with. And mostly consumed the head and the tail of big fish | 1 |
0.2%
|
|
| We consume all types of fish and I mostly eat the flesh and the head | 1 |
0.2%
|
|
| We consume all types of fish we deals with and I mostly consume the flesh | 1 |
0.2%
|
|
| We consume both small and big fish and I mostly consumed the head and the tail | 1 |
0.2%
|
|
| We eat all the fish we catch and the most part eat is the head and the flesh | 1 |
0.2%
|
|
| We eat all the fish we catch, and we mostly eat the flesh and the head | 1 |
0.2%
|
|
| We eat all the fish we deals with and I only eat the flesh part | 1 |
0.2%
|
|
| We eat all the types of fish and I mostly eat the flesh and head | 1 |
0.2%
|
|
| We eat all types of fish and I mostly eat the head and tail | 1 |
0.2%
|
|
| We eat all types of fish and I mostly eat the head part | 1 |
0.2%
|
|
| We eat all types of fish and we mostly the head and the flesh | 1 |
0.2%
|
|
| We eat all types of fish, both big and small. I mostly eat the head part | 1 |
0.2%
|
|
| We eat the fish we deals with and I mostly eat the head part for big fish | 1 |
0.2%
|
|
| We every types of fish and I mostly eat the head part of big fish | 1 |
0.2%
|
|
| We mostly eat good (large) and we mostly eat the flesh and head | 1 |
0.2%
|
|
| We regularly eat large fish here and we eat all the part | 1 |
0.2%
|
|
| We usually eat every fish and all its parts | 1 |
0.2%
|
|
| White fish like the head | 1 |
0.2%
|
|
| Whiteen, Lattie, Goodfish, Cat fish, crab | 1 |
0.2%
|
|
| Yeah of catfish | 1 |
0.2%
|
|
| butter fish(tail,)bonga(flesh),baby fish(flesh), whitening(flesh),long neck(flesh) | 1 |
0.2%
|
|
| catfish, kuta, butterfish and bonga, and we mostly eat the flesh and the head part | 1 |
0.2%
|
|
| catfish,spinish,kuta | 1 |
0.2%
|
|
| snappa,tilipa, whitening, Spanish and bonga | 1 |
0.2%
|
|
| snappa,tilipa, whitening,bonga, crab's | 1 |
0.2%
|
|
| whitening, catfish,spinish,kuta | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.