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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / SLE_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V1082]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
29659
Downloads
309
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations

1.5.12 Fish processing: If you catch your own fish, do you process it in any way for storage / before preparing it for consumption? (x1_5_12_fish_processing_if_y)

Data file: data_anon_ind

Overview

Valid: 339
Invalid: 0
Type: Discrete
Width: 28
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Boil and Dry 1
0.3%
Boil and Dry Salt Dry Smoke 1
0.3%
Boil and Dry Smoke Dry 1
0.3%
Dry 13
3.8%
Dry Boil and Dry 1
0.3%
Dry Boil and Dry Other Smoke 1
0.3%
Dry Boil and Dry Smoke 1
0.3%
Dry Salt 4
1.2%
Dry Salt Boil and Dry 1
0.3%
Dry Salt Smoke 2
0.6%
Dry Salt Smoke Boil and Dry 2
0.6%
Dry Smoke 46
13.6%
Dry Smoke Boil and Dry 8
2.4%
Dry Smoke Boil and Dry Salt 1
0.3%
Dry Smoke Salt 84
24.8%
Dry Smoke Salt Boil and Dry 63
18.6%
Dry Smoke Salt Other 1
0.3%
Other 31
9.1%
Other Smoke 1
0.3%
Salt Dry 1
0.3%
Smoke 18
5.3%
Smoke Boil and Dry 1
0.3%
Smoke Boil and Dry Dry 1
0.3%
Smoke Dry 14
4.1%
Smoke Dry Boil and Dry 4
1.2%
Smoke Dry Boil and Dry Salt 1
0.3%
Smoke Dry Salt 13
3.8%
Smoke Dry Salt Boil and Dry 4
1.2%
Smoke Other 2
0.6%
Smoke Salt 8
2.4%
Smoke Salt Boil and Dry 1
0.3%
Smoke Salt Dry 8
2.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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