Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Sierra Leone, 2020 - 2021

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Reference ID

SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collections

Fishery Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Feb 09, 2023

Last modified

Mar 10, 2023

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51307

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1.5.15 What are the main barriers you face in consuming fish in the household? (x1_5_15_what_are_the_main_ba)

Data file: data_anon_ind

Overview

Valid: 420

Invalid: 0

Type: Discrete

Width: 41

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Fish is not available in the market	142	33.8%
Fish is of poor quality/unsafe to consume	52	12.4%
Too expensive	172	41%
Too time consuming to prepare	13	3.1%
other (specify)	41	9.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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