Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.6.8 What are the main barriers you face in buying fish? (x1_6_8_what_are_the_main_bar)
Data file: data_anon_ind
Overview
Valid:
315
Type:
Discrete
Width:
125
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Fish is not available in the market | 44 |
14%
|
|
| Fish is not available in the market Fish is of poor quality/unsafe to consume | 11 |
3.5%
|
|
| Fish is not available in the market Fish is of poor quality/unsafe to consume Price is too high | 26 |
8.3%
|
|
| Fish is not available in the market Fish is of poor quality/unsafe to consume Price is too high Too time consuming to prepare | 1 |
0.3%
|
|
| Fish is not available in the market Fish is of poor quality/unsafe to consume Too time consuming to prepare | 3 |
1%
|
|
| Fish is not available in the market Fish is of poor quality/unsafe to consume Too time consuming to prepare Price is too high | 25 |
7.9%
|
|
| Fish is not available in the market Price is too high | 57 |
18.1%
|
|
| Fish is not available in the market Price is too high Fish is of poor quality/unsafe to consume | 8 |
2.5%
|
|
| Fish is not available in the market Price is too high Too time consuming to prepare | 4 |
1.3%
|
|
| Fish is not available in the market Too time consuming to prepare | 2 |
0.6%
|
|
| Fish is not available in the market Too time consuming to prepare Price is too high | 4 |
1.3%
|
|
| Fish is of poor quality/unsafe to consume | 2 |
0.6%
|
|
| Fish is of poor quality/unsafe to consume Fish is not available in the market | 1 |
0.3%
|
|
| Fish is of poor quality/unsafe to consume Fish is not available in the market Price is too high | 5 |
1.6%
|
|
| Fish is of poor quality/unsafe to consume Price is too high | 7 |
2.2%
|
|
| Fish is of poor quality/unsafe to consume Price is too high Fish is not available in the market | 4 |
1.3%
|
|
| Fish is of poor quality/unsafe to consume Too time consuming to prepare | 1 |
0.3%
|
|
| Fish is of poor quality/unsafe to consume Too time consuming to prepare Price is too high | 7 |
2.2%
|
|
| Fish is of poor quality/unsafe to consume Too time consuming to prepare Price is too high Fish is not available in the market | 2 |
0.6%
|
|
| Price is too high | 22 |
7%
|
|
| Price is too high Fish is not available in the market | 35 |
11.1%
|
|
| Price is too high Fish is not available in the market Fish is of poor quality/unsafe to consume | 9 |
2.9%
|
|
| Price is too high Fish is not available in the market Too time consuming to prepare | 4 |
1.3%
|
|
| Price is too high Fish is of poor quality/unsafe to consume | 6 |
1.9%
|
|
| Price is too high Fish is of poor quality/unsafe to consume Fish is not available in the market | 11 |
3.5%
|
|
| Price is too high Fish is of poor quality/unsafe to consume Too time consuming to prepare | 1 |
0.3%
|
|
| Price is too high Fish is of poor quality/unsafe to consume Too time consuming to prepare Fish is not available in the market | 1 |
0.3%
|
|
| Price is too high Too time consuming to prepare | 1 |
0.3%
|
|
| Price is too high Too time consuming to prepare Fish is of poor quality/unsafe to consume | 1 |
0.3%
|
|
| Price is too high Too time consuming to prepare Fish is of poor quality/unsafe to consume Fish is not available in the market | 2 |
0.6%
|
|
| Too time consuming to prepare Fish is not available in the market | 1 |
0.3%
|
|
| Too time consuming to prepare Fish is of poor quality/unsafe to consume Price is too high | 3 |
1%
|
|
| Too time consuming to prepare Price is too high Fish is not available in the market | 1 |
0.3%
|
|
| Too time consuming to prepare Price is too high Fish is of poor quality/unsafe to consume | 1 |
0.3%
|
|
| Too time consuming to prepare Price is too high Fish is of poor quality/unsafe to consume Fish is not available in the market | 2 |
0.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.