Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.8.5 Why did you sell for a low price? (please reference with the top 3 fish species as appropriate) (x1_8_5_why_did_you_sell_for_)
Data file: data_anon_ind
Overview
Valid:
348
Type:
Discrete
Width:
185
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ,snappa,tilipa, whytin | 1 |
0.3%
|
|
| 200000 | 1 |
0.3%
|
|
| 300000 | 2 |
0.6%
|
|
| Abondance Bonga, Shine nose and Butter fish and sometimes we face challenges on the storage facility | 1 |
0.3%
|
|
| Abondance in Herring, Cat fish and Bonga | 1 |
0.3%
|
|
| Abondance in Lattie, Goodfish and Bonga to avoid waste and loss | 1 |
0.3%
|
|
| Abondance of fish like Bonga, Lattie and Goodfish | 1 |
0.3%
|
|
| According to plenty of fish in the wharlf.kutta Spanish bonga | 1 |
0.3%
|
|
| Awefu bonga Mackrell fishes | 1 |
0.3%
|
|
| Awefu shine nose bonga Because fish is plenty | 1 |
0.3%
|
|
| Bad market day, plenty fish in the market, few costumers, poor quality of fish | 1 |
0.3%
|
|
| Bad market day, poor quality of fish, weather conditions | 1 |
0.3%
|
|
| Because the fish go bad there was nor ice for us to go with during fishing in the sea latti herring bonga | 1 |
0.3%
|
|
| Because I don't want loose everything, especially when fish are plenty in the market | 1 |
0.3%
|
|
| Because fish are plenty Bonga Spanish shine nose | 1 |
0.3%
|
|
| Because fish got spoiled | 1 |
0.3%
|
|
| Because fish is many in the market Spanish, shine nose, mackrrel. | 1 |
0.3%
|
|
| Because fish is plenty by boats owners | 1 |
0.3%
|
|
| Because it is plenty | 1 |
0.3%
|
|
| Because lack of storage facility | 1 |
0.3%
|
|
| Because of abnormal situation | 1 |
0.3%
|
|
| Because of it abordant | 2 |
0.6%
|
|
| Because of it abordant in the market | 1 |
0.3%
|
|
| Because of low price | 1 |
0.3%
|
|
| Because of no storage available,baby fish, whitening,long neck | 1 |
0.3%
|
|
| Because of plenty fish | 1 |
0.3%
|
|
| Because of plenty fish Spanish bonga lady long neck | 1 |
0.3%
|
|
| Because of plenty of fish in the market | 1 |
0.3%
|
|
| Because of poor storage facilities | 1 |
0.3%
|
|
| Because of poor storage facility Mullit,catsfish, tilipa | 1 |
0.3%
|
|
| Because of the aboundant in the market Sliver fish,Latin, | 1 |
0.3%
|
|
| Because of the aboundant of fish in the market Lati catfish Herring | 1 |
0.3%
|
|
| Because of the excesses of the fish | 1 |
0.3%
|
|
| Because of the excesses of the fish, and mostly the distances from the catching points to the landing site may be fare and it can reduces the wight of fish | 1 |
0.3%
|
|
| Because of the fish catch they bring did not good | 1 |
0.3%
|
|
| Because of the food issues at home unless I sell it with low price in order to sustaine our living. Like catfish, grouper and mullit | 1 |
0.3%
|
|
| Because of the poor processing and drying methods | 1 |
0.3%
|
|
| Because of too many fish at the market | 3 |
0.9%
|
|
| Because of too many fish in the market | 1 |
0.3%
|
|
| Because of too many of fish in the market | 1 |
0.3%
|
|
| Because sometimes they give me on credit, they most times give me the left over which is of no good quality, no much money to buy good fish | 1 |
0.3%
|
|
| Because the distances from the catching points to the sales point is very fare so many fish will lost weight | 1 |
0.3%
|
|
| Because the fish are plenty at the market | 3 |
0.9%
|
|
| Because the fish are plenty in the market | 2 |
0.6%
|
|
| Because the fish are too plenty at the market | 1 |
0.3%
|
|
| Because the fish were very plenty at that time | 1 |
0.3%
|
|
| Because there are plenty fish at the market | 1 |
0.3%
|
|
| Because there are plenty fish in the market | 2 |
0.6%
|
|
| Because there are too many fish at the market | 1 |
0.3%
|
|
| Because there was no place for storage when there is no sales | 1 |
0.3%
|
|
| Because there will be enough fish in market like mullit, bonga and herry | 1 |
0.3%
|
|
| Because when it excess the prices will low. eg Gauguin, record, tilapia, | 1 |
0.3%
|
|
| Because when their is excess fish there will be a less customers to buy | 1 |
0.3%
|
|
| Bonga | 1 |
0.3%
|
|
| Bonga ,herring, lati, Because the supply is high in the market | 1 |
0.3%
|
|
| Bonga awefu shine nose fishes | 1 |
0.3%
|
|
| Bonga because large supply in market Kenny not ln good quality kuta loss | 1 |
0.3%
|
|
| Bonga kutta Spanish when fish is plenty | 1 |
0.3%
|
|
| Bonga kutta Spanish if fish is plenty in the market | 1 |
0.3%
|
|
| Bonga kutta Spanish spoilt | 1 |
0.3%
|
|
| Bonga shine nose polok | 1 |
0.3%
|
|
| Bonga shine nose polok fishes,plenty in market | 1 |
0.3%
|
|
| Bonga( because of it abordant in price) Catfish( because of increasing in price) Tilipa ( no proper storage facility) | 1 |
0.3%
|
|
| Bonga(2000),crab(1000) catfish (200000) | 1 |
0.3%
|
|
| Bonga(because of the aboundant) Catfish (because of the aboundant) Crucur(because of it abordant) | 1 |
0.3%
|
|
| Bonga, we sometimes sell at low price due to | 1 |
0.3%
|
|
| Bonga, Latin, Herring, is to survived | 1 |
0.3%
|
|
| Bonga, catfish,crabs, | 1 |
0.3%
|
|
| Bonga,Mullit, catfish, tilipa | 1 |
0.3%
|
|
| Bonga,Mullit, catfish,(43,12,30kg) | 1 |
0.3%
|
|
| Bonga,crab, mullit | 1 |
0.3%
|
|
| Bonga,crucua, herring | 1 |
0.3%
|
|
| Bonga,tilipa,butter fish | 1 |
0.3%
|
|
| Bonny, Pwep, Pojoe | 1 |
0.3%
|
|
| Buy at high price | 1 |
0.3%
|
|
| Buy at high price and less buyer in the market | 1 |
0.3%
|
|
| Buyers want low prices, plenty fish in the market and fewer buyers, fish is not of good quality | 1 |
0.3%
|
|
| Can't recall | 1 |
0.3%
|
|
| Catfish,butter fish,bonga | 1 |
0.3%
|
|
| Changes of the prices in the market when fish are more available. Like mullit, bonga, and grouper, | 1 |
0.3%
|
|
| Cost of fish are high | 1 |
0.3%
|
|
| Cost of fish is expensive | 1 |
0.3%
|
|
| Cost price is high and demand is low | 1 |
0.3%
|
|
| Cost price too expensive | 1 |
0.3%
|
|
| Cost price was high and less buyer in the market | 1 |
0.3%
|
|
| Cost price was high with less buyer | 1 |
0.3%
|
|
| Depreciation of fish | 1 |
0.3%
|
|
| Due to abnormal situation | 1 |
0.3%
|
|
| Due to abondance in Lattie Mackrell and Skit and the lack of the facility | 1 |
0.3%
|
|
| Due to abondance in fish catch and also to avoid waste due to lack of facilities | 1 |
0.3%
|
|
| Due to enough fish at the market | 2 |
0.6%
|
|
| Due to enough fish in the market Lack of finance from the buyers | 1 |
0.3%
|
|
| Due to lack of storage and spoilage of fish | 1 |
0.3%
|
|
| Due to lack of storage facility we tend to sell at low price to avoid loss | 1 |
0.3%
|
|
| Due to low catch | 1 |
0.3%
|
|
| Due to plenty fish at the market | 1 |
0.3%
|
|
| Due to plenty of fish in the market and fish got perished | 1 |
0.3%
|
|
| Due to poor quality of fish | 1 |
0.3%
|
|
| Due to spoilage | 1 |
0.3%
|
|
| Due to spoilage of fish | 1 |
0.3%
|
|
| Due to spoilt and plenty fish | 1 |
0.3%
|
|
| Due to too much fish at the market | 2 |
0.6%
|
|
| Due to too much of fish at the market | 1 |
0.3%
|
|
| Excess of fish | 1 |
0.3%
|
|
| Excess of fish. Like bonga, gwangwa, and herring | 1 |
0.3%
|
|
| Excesses of fish can reduce price | 1 |
0.3%
|
|
| Facilities are not available | 1 |
0.3%
|
|
| Fewer costumers in the market | 1 |
0.3%
|
|
| Fish are scare and purchase at high price | 1 |
0.3%
|
|
| Fish are scare and purchase at high price and people can not afford it | 1 |
0.3%
|
|
| Fish are scare and too expensive | 3 |
0.9%
|
|
| Fish are too expensive | 1 |
0.3%
|
|
| Fish got perished | 4 |
1.1%
|
|
| Fish got spoiled | 2 |
0.6%
|
|
| Fish loss and waste | 1 |
0.3%
|
|
| Fish perished | 2 |
0.6%
|
|
| Fisy got spoiled | 1 |
0.3%
|
|
| For it not to get spoil Gucun, whitening, butter fish | 1 |
0.3%
|
|
| For me to survived with my family | 1 |
0.3%
|
|
| For the fish not to go bad | 1 |
0.3%
|
|
| For the fish not to perish and For her not to run at lost | 1 |
0.3%
|
|
| Good | 1 |
0.3%
|
|
| Gucun, whitening, bonga, catfish,spinish,kuta | 1 |
0.3%
|
|
| Gucun, whitening, catfish | 1 |
0.3%
|
|
| Herring bonga pojeo | 1 |
0.3%
|
|
| Herring 2 bag bonga 3bag lati bag. And also high supply in the market | 1 |
0.3%
|
|
| Herring 20, bonnie 150, Kenni 170, this is because of. Lock of Technical Storage not available for the small scale women in this parts of the country, so we need your urgent Aid (help) | 1 |
0.3%
|
|
| Herring bonga Lati Is for me survived with my family | 1 |
0.3%
|
|
| Herring bonga lati just for me to survived | 1 |
0.3%
|
|
| Herring kuta bonga | 1 |
0.3%
|
|
| Herring, bonga, lati and just to with my family | 1 |
0.3%
|
|
| Herring, bonga, lati. Just for to help my family from Hungary | 1 |
0.3%
|
|
| Herring, bonga, pojeo. High increased in supply in the market | 1 |
0.3%
|
|
| Herring, bonga, snapper, grouper, lati. Because of increase in supply | 1 |
0.3%
|
|
| Herring, kenni , bonga, just for to survived with my family | 1 |
0.3%
|
|
| Herring, lati bonga sometimes increase and decrease | 1 |
0.3%
|
|
| I don't want to return my fish back home | 1 |
0.3%
|
|
| I don't want to take it home for I will not have another money to continue the business | 1 |
0.3%
|
|
| I sell like, herring, bonga, kenni. Just for me to survived with my family | 1 |
0.3%
|
|
| I want to survived with my family | 1 |
0.3%
|
|
| If fish is plenty in the wharlf.kutta market | 1 |
0.3%
|
|
| If the fish is plenty | 2 |
0.6%
|
|
| If the fish is plenty Spanish Mackrell kinny | 1 |
0.3%
|
|
| If the fish is plenty bonga Spanish shine nose fish | 1 |
0.3%
|
|
| If the fish is plenty in the market | 1 |
0.3%
|
|
| Inadequate storage | 1 |
0.3%
|
|
| Is just for me survived with my family | 1 |
0.3%
|
|
| It is better to sell at low price than the fish waste, because no storage room | 1 |
0.3%
|
|
| It just for me to survived | 1 |
0.3%
|
|
| Just for me to survived | 1 |
0.3%
|
|
| Just for me to survived with my family | 1 |
0.3%
|
|
| Just to earn your transportation to your root | 1 |
0.3%
|
|
| Kenny 80000, bonga 30000, kanche 50000, | 1 |
0.3%
|
|
| Lack of cool room, storage,and fear of spoilage | 1 |
0.3%
|
|
| Lack of of storage facility | 1 |
0.3%
|
|
| Lack of storage and cool room | 1 |
0.3%
|
|
| Lack of storage and processing facility | 1 |
0.3%
|
|
| Lack of storage facility | 1 |
0.3%
|
|
| Lack of storage facility and cold room | 1 |
0.3%
|
|
| Latti herring shine nose when there is lot of fish at the wharf | 1 |
0.3%
|
|
| Lot of fish at the market | 10 |
2.9%
|
|
| Lot of fish at the market and the fish is perish | 1 |
0.3%
|
|
| Lot of fish at the market for sale. | 1 |
0.3%
|
|
| Lot of fish at the market or the fish is perish | 2 |
0.6%
|
|
| Lot of fish in the market | 1 |
0.3%
|
|
| Lots of fish at the market | 2 |
0.6%
|
|
| Low or poor quality of fish | 1 |
0.3%
|
|
| Many fish in the market, bad market day, poor quality of fish | 1 |
0.3%
|
|
| More supply of fish in market, sometimes poor quality of fish | 1 |
0.3%
|
|
| Mullit,catsfish, tilipa, | 1 |
0.3%
|
|
| No cold room | 6 |
1.7%
|
|
| No cold room to store the fish | 1 |
0.3%
|
|
| No storage and processing facility | 1 |
0.3%
|
|
| No storage facility | 14 |
4%
|
|
| No storage facility and when the fish go bad | 1 |
0.3%
|
|
| No storage facility so we sell at a minimum price to avoid loss | 1 |
0.3%
|
|
| No storage room | 1 |
0.3%
|
|
| No storage space | 1 |
0.3%
|
|
| Nor cold room to store the fish | 1 |
0.3%
|
|
| Not to get bad | 1 |
0.3%
|
|
| Not to go bad | 2 |
0.6%
|
|
| People love to buy at cheaper rates even when we bought it at high cost, poor quality of fish, low numbers of buyers in the market | 1 |
0.3%
|
|
| Plenty | 13 |
3.7%
|
|
| Plenty fish in the market and way to keep the fish further | 1 |
0.3%
|
|
| Plenty of fish in the market and fish got perished | 1 |
0.3%
|
|
| Plenty of fish and fish got perished | 1 |
0.3%
|
|
| Plenty of fish and so got spoiled | 1 |
0.3%
|
|
| Plenty of fish in the market | 1 |
0.3%
|
|
| Plenty of fish in the market and fish got perished | 3 |
0.9%
|
|
| Plenty of fish in the market and the fish got perished | 1 |
0.3%
|
|
| Plenty, poor quality | 1 |
0.3%
|
|
| Poor quality of fish | 2 |
0.6%
|
|
| Poor quality of fish and high supply of fish in the market | 1 |
0.3%
|
|
| Poor quality of fish, low numbers of buyers and sometimes high supply of fish in the market | 1 |
0.3%
|
|
| Poor quality of fish, plenty fish in the market | 1 |
0.3%
|
|
| Poor quality of fish, weather conditions and fewer costumers | 1 |
0.3%
|
|
| Purchase at high price and less buyer in the market | 2 |
0.6%
|
|
| Schooling | 1 |
0.3%
|
|
| Sell fish at low price as a result of a lot of fish in the market | 1 |
0.3%
|
|
| Sliver fish,Latty | 1 |
0.3%
|
|
| Sometimes our fish due to no cooling system | 1 |
0.3%
|
|
| Sometimes the quality of the fish is not encouraging and also the market is overwhelmed with the particular type of fish l may be selling at that point in time | 1 |
0.3%
|
|
| Spoilage,if there is lot of fish at the market | 1 |
0.3%
|
|
| The distance from catching point to the sale poin is fare so many fish will lost weight and it can reduce price, like catfish, gwangwa, and record | 1 |
0.3%
|
|
| The fish is spoil | 1 |
0.3%
|
|
| The fish were plenty at the market | 1 |
0.3%
|
|
| To avoid fish waste | 2 |
0.6%
|
|
| To avoid fish waste due to lack of processing facilities | 1 |
0.3%
|
|
| To avoid going bad | 1 |
0.3%
|
|
| To avoid it going bad And also nor cold room for storage facility | 1 |
0.3%
|
|
| To avoid it to go bad | 1 |
0.3%
|
|
| To avoid spelling | 2 |
0.6%
|
|
| To avoid spoilage | 2 |
0.6%
|
|
| To avoid the fish to go bad | 1 |
0.3%
|
|
| To avoid waste | 1 |
0.3%
|
|
| To prevent fish waste due to lack of storage facility | 1 |
0.3%
|
|
| Too many fish in the market | 2 |
0.6%
|
|
| Too many fish in the market and less buyer | 1 |
0.3%
|
|
| Too much catch at that day Illisha Africans Senegalensis Ethmalosa fimbriata | 1 |
0.3%
|
|
| Too much of fish in the market | 1 |
0.3%
|
|
| Uncertainty | 1 |
0.3%
|
|
| Waste and available infrastructure | 1 |
0.3%
|
|
| We sell fish at low prices because of it abordant in the market eg Catfish, butterfly fish,crocus | 1 |
0.3%
|
|
| When fish are scare the cost price increase | 1 |
0.3%
|
|
| When fish is excess | 1 |
0.3%
|
|
| When fish is excess in the local market | 2 |
0.6%
|
|
| When fish is excess in the local market, like bonga, gwangwa, and bonga | 1 |
0.3%
|
|
| When fish is excess in the market | 1 |
0.3%
|
|
| When fish is excess in the market, like bonga, gwangwa, and catfish | 1 |
0.3%
|
|
| When fish is excess in the market, like catfish, gwangwa and bonga | 1 |
0.3%
|
|
| When fish is excess in the market. Like catfish, mullit and gwangwa | 1 |
0.3%
|
|
| When fish is excess in the market. Like mullit, bonga, and gwangwa | 1 |
0.3%
|
|
| When fish is excess, like mullit, gwangwa any catfish, | 1 |
0.3%
|
|
| When fish is excesses in the market, like mullit, bonga, and herring | 1 |
0.3%
|
|
| When fish is many in wharlf | 1 |
0.3%
|
|
| When fish is poor quality for consumption | 1 |
0.3%
|
|
| When fish is poor quality of for consumption, like gwangwa, mullit, and catfish | 1 |
0.3%
|
|
| When is enough fish there will be an decrease in Price. Like catfish, record, and bonga | 1 |
0.3%
|
|
| When it about to go bad I sell it at a cheaper cost just to earn some money | 1 |
0.3%
|
|
| When it excesses in the local market, like catfish, gwangwa and record | 1 |
0.3%
|
|
| When it go bad | 1 |
0.3%
|
|
| When it is plenty | 1 |
0.3%
|
|
| When it is plenty,bonga awefu Mackrell | 1 |
0.3%
|
|
| When the fish are many the prices will go down. Like bonga, mullit and grouper. | 1 |
0.3%
|
|
| When the fish is about to go bad | 1 |
0.3%
|
|
| When the fish is excess | 1 |
0.3%
|
|
| When the fish is excess more customers will not available to buy enough fish | 1 |
0.3%
|
|
| When the fish is excess the cost of the price will ruduce | 1 |
0.3%
|
|
| When the fish is excesses in the market | 2 |
0.6%
|
|
| When the fish is more than the customers to buy | 1 |
0.3%
|
|
| When the quality of fish is poor for consumption. Like grouper, gwangwa and Spanish | 1 |
0.3%
|
|
| When there is too much of fish in the market , and when it's go bad | 1 |
0.3%
|
|
| When there are a lot of fish in the market | 1 |
0.3%
|
|
| When there are too many fish in the market and it about to go bad | 1 |
0.3%
|
|
| When there are too many fish in the market and when the fish is about to go bad | 1 |
0.3%
|
|
| When there are too many of fish in the market | 2 |
0.6%
|
|
| When there are too many of fish in the market and mine could be the smallest in size I sell for a low price | 1 |
0.3%
|
|
| When there is decrease in price because the prices of fish are not stable. Like bonga, mullit and herring | 1 |
0.3%
|
|
| When there is enough fish, like bonga, herring, and mullit | 1 |
0.3%
|
|
| When there is excess of fish at the market | 1 |
0.3%
|
|
| When there is excess of fish at the market, like bonga, mullit, and herring | 1 |
0.3%
|
|
| When there is excess of fish in the local market, like bonga, gwangwa, and catfish | 1 |
0.3%
|
|
| When there is excess of fish in the local market, like gwangwa, mullit and lady longneck | 1 |
0.3%
|
|
| When there is excess of fish in the market the demands of price will ruduce | 1 |
0.3%
|
|
| When there is excess of fish in the market, like catfish, grouper and gwangwa | 1 |
0.3%
|
|
| When there is excess of fish like bonga, mullit and herring | 1 |
0.3%
|
|
| When there is excess of fish within the particular area, mostly bonga, mullit, and catfish | 1 |
0.3%
|
|
| When there is excessiveness of fish | 1 |
0.3%
|
|
| When there is plenty of fish in the market And when fish go bad | 1 |
0.3%
|
|
| When we come late with fish during the night most of our customers will be at sleep, at the morning it will reduce weight and the prices will reduce. | 1 |
0.3%
|
|
| Yes | 1 |
0.3%
|
|
| Yes because is aboundant in the market Gucun, whitening, bonga | 1 |
0.3%
|
|
| baby fish, whitening, Spanish | 1 |
0.3%
|
|
| butter fish,bonga,crab | 1 |
0.3%
|
|
| lati, catfish, mackerel | 1 |
0.3%
|
|
| snappa,tilipa, butter fish | 1 |
0.3%
|
|
| snappa,tilipa, crabs | 1 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.