Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.8.7 Why did you lose/throw away fish? (x1_8_7_why_did_you_lose_thro)
Data file: data_anon_ind
Overview
Valid:
350
Type:
Discrete
Width:
199
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 20% | 2 |
0.6%
|
|
| 500000 | 1 |
0.3%
|
|
| Absence of infrastructure | 2 |
0.6%
|
|
| Absence of infrastructure (cool room) | 1 |
0.3%
|
|
| Absence of structure | 1 |
0.3%
|
|
| Bad conditions | 2 |
0.6%
|
|
| Bad fish | 1 |
0.3%
|
|
| Bad handling no storage facility | 1 |
0.3%
|
|
| Bad market day,poor quality of fish | 1 |
0.3%
|
|
| Bad weather | 1 |
0.3%
|
|
| Because I don't have a proper cooling system | 1 |
0.3%
|
|
| Because fish got perished | 3 |
0.9%
|
|
| Because fish got spoiled | 2 |
0.6%
|
|
| Because high supply in the market | 1 |
0.3%
|
|
| Because it doesn't good for human consumption spoit | 1 |
0.3%
|
|
| Because it got perished | 1 |
0.3%
|
|
| Because it got spolt | 1 |
0.3%
|
|
| Because it has gone bad | 1 |
0.3%
|
|
| Because it'got perished | 1 |
0.3%
|
|
| Because it'got perished or spoiled | 1 |
0.3%
|
|
| Because it's was perished | 1 |
0.3%
|
|
| Because not good quality | 1 |
0.3%
|
|
| Because of absence of infrastructure | 1 |
0.3%
|
|
| Because of high supply in the market | 3 |
0.9%
|
|
| Because of high supply in the market and lack of storage | 1 |
0.3%
|
|
| Because of increase in supply in the market | 1 |
0.3%
|
|
| Because of is lot fish in market | 1 |
0.3%
|
|
| Because of its bad state | 1 |
0.3%
|
|
| Because of lack of infarstruction | 1 |
0.3%
|
|
| Because of lack of storage facilities such as coal room etc | 1 |
0.3%
|
|
| Because of lack of storage facility | 1 |
0.3%
|
|
| Because of lack of structured facilities | 1 |
0.3%
|
|
| Because of lack proper storage facilities | 1 |
0.3%
|
|
| Because of low demand in the market and lot of supply | 1 |
0.3%
|
|
| Because of no facilities available | 2 |
0.6%
|
|
| Because of no facilities available to preserve and protect our fish | 1 |
0.3%
|
|
| Because of no proper facilities to keep the fish | 1 |
0.3%
|
|
| Because of poor infrastructure (coal room) | 1 |
0.3%
|
|
| Because of poor infrastructures | 1 |
0.3%
|
|
| Because of poor infrastructures facilities | 1 |
0.3%
|
|
| Because of poor quality in storage and preservation of fish | 1 |
0.3%
|
|
| Because of poor quality infarstruction | 1 |
0.3%
|
|
| Because of price and less quality | 1 |
0.3%
|
|
| Because of spoilage | 2 |
0.6%
|
|
| Because of storage facility in place | 1 |
0.3%
|
|
| Because of the delayance of fishermen from catching site to the landing site and also lack of storage facilities | 1 |
0.3%
|
|
| Because of the delayance of fishermen the distances from the catching points is too fare from the sales point | 1 |
0.3%
|
|
| Because of the don't live in one embodiment | 1 |
0.3%
|
|
| Because of the excesses of fish storage facilities | 1 |
0.3%
|
|
| Because of the low prices and high supply in the demand will for it very low | 1 |
0.3%
|
|
| Because storage facility, so that give the caused to sell at low | 1 |
0.3%
|
|
| Because the fishermen cannot bring fish at the appropriate time and also unavailability of storage facilities | 1 |
0.3%
|
|
| Because the supply is sometimes high | 1 |
0.3%
|
|
| Because there is no good facility to store the fish | 1 |
0.3%
|
|
| Because there is no one to buy them | 1 |
0.3%
|
|
| Because there is no proper storage and increase in supply | 1 |
0.3%
|
|
| Because there is no storage facility, and sometimes increase in supply | 1 |
0.3%
|
|
| Because we don't have anything available for the preservation of our fishes | 1 |
0.3%
|
|
| Because we don't have coal room and other facilities related to preservation of fish | 1 |
0.3%
|
|
| Buy at high price and sell at low price and less buyer in the market | 1 |
0.3%
|
|
| Can't recall | 5 |
1.4%
|
|
| Can't remember | 1 |
0.3%
|
|
| Cold store | 1 |
0.3%
|
|
| Cost price is high | 1 |
0.3%
|
|
| Does bad | 1 |
0.3%
|
|
| Due to depreciation of fish | 1 |
0.3%
|
|
| Due to high spoilage of fish | 1 |
0.3%
|
|
| Due to inconsistent price and poor quality | 1 |
0.3%
|
|
| Due to lack of cool room, ice, smoke oven | 1 |
0.3%
|
|
| Due to lack of handling | 1 |
0.3%
|
|
| Due to lack of processing equipments and storage facility | 1 |
0.3%
|
|
| Due to lack of storage | 1 |
0.3%
|
|
| Due to poor handling and lack of storage | 1 |
0.3%
|
|
| Due to spoilage | 2 |
0.6%
|
|
| Due to spoilage n lack of storage | 1 |
0.3%
|
|
| Due to the lack of storage facility and Processing equipments | 1 |
0.3%
|
|
| Fish are expensive and people can not afford it | 1 |
0.3%
|
|
| Fish are scare and too expensive | 1 |
0.3%
|
|
| Fish get perish | 1 |
0.3%
|
|
| Fish go spoiled | 1 |
0.3%
|
|
| Fish got perished | 5 |
1.4%
|
|
| Fish got spoiled | 2 |
0.6%
|
|
| Fish quality not good | 1 |
0.3%
|
|
| Fish was not of good quality due to the form in which the fish was before they sold to me | 1 |
0.3%
|
|
| Go bad | 1 |
0.3%
|
|
| Goes bad | 1 |
0.3%
|
|
| Got deprecated | 1 |
0.3%
|
|
| High price and low sales | 1 |
0.3%
|
|
| I didn't lose or waste any fish | 1 |
0.3%
|
|
| I didn't throw away | 1 |
0.3%
|
|
| I don't lose fish | 1 |
0.3%
|
|
| I don't lose or throw fish | 1 |
0.3%
|
|
| I don't lose, I try to sell all my fish | 1 |
0.3%
|
|
| I lose because of lack of training and sometimes. Huge supply in the market | 1 |
0.3%
|
|
| I used to throw it away | 1 |
0.3%
|
|
| If doesn't good to eat spoilt | 1 |
0.3%
|
|
| If it got spoilt | 1 |
0.3%
|
|
| If it is not good for human consumption spoit | 1 |
0.3%
|
|
| In the process of moving fish from our homes to market place many fish will get damage and smash and unfit for sales,when you also buy at high price you might end up selling at loss | 1 |
0.3%
|
|
| Inadequate of proper storage facilities and use of monofilament nets | 1 |
0.3%
|
|
| Is because the supply in the market is high or poor quality of the fish and lack of storage facility | 1 |
0.3%
|
|
| Is sometimes increase in supply in the market | 1 |
0.3%
|
|
| It get perish | 3 |
0.9%
|
|
| It got spoiled | 1 |
0.3%
|
|
| It hot rottened | 1 |
0.3%
|
|
| Just to earn our living | 1 |
0.3%
|
|
| Lack of better storage facilities | 2 |
0.6%
|
|
| Lack of cold room | 2 |
0.6%
|
|
| Lack of enough storage facilities | 1 |
0.3%
|
|
| Lack of equipments to process the fish | 1 |
0.3%
|
|
| Lack of facilities | 2 |
0.6%
|
|
| Lack of facilities to preserve the fish | 1 |
0.3%
|
|
| Lack of firewood, and Processing equipment | 1 |
0.3%
|
|
| Lack of fish storage and Processing facilities | 1 |
0.3%
|
|
| Lack of good processing and storage facilities | 1 |
0.3%
|
|
| Lack of good storage and processing sector | 1 |
0.3%
|
|
| Lack of good storage facilities | 1 |
0.3%
|
|
| Lack of good storage facilities and processing site | 2 |
0.6%
|
|
| Lack of infrastructure | 1 |
0.3%
|
|
| Lack of preservation and storage facilities | 3 |
0.9%
|
|
| Lack of preserving facilities | 1 |
0.3%
|
|
| Lack of processing and storage facilities | 2 |
0.6%
|
|
| Lack of storage and spoilage | 1 |
0.3%
|
|
| Lack of storage and Processing equipments | 1 |
0.3%
|
|
| Lack of storage and dryin place | 1 |
0.3%
|
|
| Lack of storage and processing sector | 1 |
0.3%
|
|
| Lack of storage and processing site | 2 |
0.6%
|
|
| Lack of storage and spoilage | 1 |
0.3%
|
|
| Lack of storage and when it got spoilt | 1 |
0.3%
|
|
| Lack of storage facilities | 10 |
2.9%
|
|
| Lack of storage facilities and drying sector | 1 |
0.3%
|
|
| Lack of storage facilities and good preservation area | 1 |
0.3%
|
|
| Lack of storage facilities and good processing sector | 1 |
0.3%
|
|
| Lack of storage facilities and improper processing site | 1 |
0.3%
|
|
| Lack of storage facilities and preservation | 1 |
0.3%
|
|
| Lack of storage facilities and preservation sector | 3 |
0.9%
|
|
| Lack of storage facilities and processing site | 4 |
1.1%
|
|
| Lack of storage facility | 4 |
1.1%
|
|
| Lack of the storage sector | 1 |
0.3%
|
|
| Lack preservation and storage facilities | 1 |
0.3%
|
|
| Less buyer to buy from us | 1 |
0.3%
|
|
| Little or no sales at all | 1 |
0.3%
|
|
| Many catch less sale | 1 |
0.3%
|
|
| No | 5 |
1.4%
|
|
| No Cold room to store the fish | 1 |
0.3%
|
|
| No availability to keep my fish | 1 |
0.3%
|
|
| No buyers, no money to transport the Fish back to my Village | 1 |
0.3%
|
|
| No cold room | 8 |
2.3%
|
|
| No cold room or drying mat. at the landing site | 1 |
0.3%
|
|
| No cold room to ice fish when bought and lee wood to dry the fish | 1 |
0.3%
|
|
| No cold room to store and some time less fire wood to dry fish | 1 |
0.3%
|
|
| No cold room to store the fish | 2 |
0.6%
|
|
| No cold room to store the fish and no hoven.or drying equipment at landing site | 1 |
0.3%
|
|
| No cool of fish in side the boat and because of the the distance | 1 |
0.3%
|
|
| No facility available | 1 |
0.3%
|
|
| No improved storage facilities, transportation costs, poor quality of fish due to the handling and processing | 1 |
0.3%
|
|
| No lose | 3 |
0.9%
|
|
| No proper infrastructure (coal room, storage, facility etc) | 1 |
0.3%
|
|
| No proper infrastructure facilities | 1 |
0.3%
|
|
| No proper storage facility | 1 |
0.3%
|
|
| No storage and processing and marketing facilities | 1 |
0.3%
|
|
| No storage facility | 9 |
2.6%
|
|
| No storage facility and preserveing equipment | 1 |
0.3%
|
|
| No storage facility and processing facility | 2 |
0.6%
|
|
| No storage facility or cold room | 1 |
0.3%
|
|
| No storage room | 1 |
0.3%
|
|
| No storage space | 1 |
0.3%
|
|
| Not | 18 |
5.1%
|
|
| Not enough fire wood to dry the fish or cold room to preserve the fish | 1 |
0.3%
|
|
| Not enough wood to dry all the raw fish ,no cold room | 1 |
0.3%
|
|
| Not good quality most times | 1 |
0.3%
|
|
| People refuse to buy expensive fish | 1 |
0.3%
|
|
| Plenty | 5 |
1.4%
|
|
| Plenty fish | 2 |
0.6%
|
|
| Plenty of fish in the market and fish got perished | 1 |
0.3%
|
|
| Poor quality | 2 |
0.6%
|
|
| Poor availability of infrastructures | 1 |
0.3%
|
|
| Poor availability of strorage facilities, poor electricity | 1 |
0.3%
|
|
| Poor condition | 3 |
0.9%
|
|
| Poor handling process | 1 |
0.3%
|
|
| Poor infrastructure | 1 |
0.3%
|
|
| Poor quality | 6 |
1.7%
|
|
| Poor quality of fish | 2 |
0.6%
|
|
| Poor quality of fish and sometimes no buyers | 1 |
0.3%
|
|
| Poor quality of fish, no buyers and also no transport to take the fish back home | 1 |
0.3%
|
|
| Poor quality of fish,bad market day 8 | 1 |
0.3%
|
|
| Poor quality, fewer costumers in the market | 1 |
0.3%
|
|
| Poor storage facility And absence of Woods for making fire | 1 |
0.3%
|
|
| Poor storage facility and lack of transportation | 1 |
0.3%
|
|
| Purchase at high price and less buyer in the market | 1 |
0.3%
|
|
| Purchase at high price and no buyer to buy from | 1 |
0.3%
|
|
| Sometimes due to poor quality of fish from the place of bought and processing activities | 1 |
0.3%
|
|
| Sometimes poor processing of fish | 1 |
0.3%
|
|
| Sometimes there are good quality fish in the market more than my own, weather conditions which don't encourage costumers to come to the market and there is no other option except to sell at low cost | 1 |
0.3%
|
|
| Spell | 1 |
0.3%
|
|
| Spoilage | 1 |
0.3%
|
|
| Spoilage and too much of fish at the market | 1 |
0.3%
|
|
| Spoilt | 4 |
1.1%
|
|
| Spoilt fish | 2 |
0.6%
|
|
| Spoit | 1 |
0.3%
|
|
| Spoit fish | 1 |
0.3%
|
|
| Spolt or rotten | 1 |
0.3%
|
|
| That be the case when customers are not enough in the market | 1 |
0.3%
|
|
| The fish is perish | 5 |
1.4%
|
|
| The fish is spoil | 8 |
2.3%
|
|
| The fish were plenty but I didn't throw away any | 1 |
0.3%
|
|
| Too much of fish in the market | 2 |
0.6%
|
|
| Transportation costs to take it back home, bad market day | 1 |
0.3%
|
|
| Unable to process all fish bought for drying and smoking | 1 |
0.3%
|
|
| We don't throw away | 1 |
0.3%
|
|
| When cost is high very little people buy fish | 1 |
0.3%
|
|
| When it gets spoilt | 2 |
0.6%
|
|
| When it go bad | 3 |
0.9%
|
|
| When it got spoilt | 5 |
1.4%
|
|
| When it has already gone bad | 1 |
0.3%
|
|
| When it is not good for human consumption | 2 |
0.6%
|
|
| When it safe for sale or get rotten | 1 |
0.3%
|
|
| When the fish got spoilt | 1 |
0.3%
|
|
| When their is excess of fish and lack of storage facilities | 1 |
0.3%
|
|
| When there are plenty fish in the market | 1 |
0.3%
|
|
| When there are too many of fish in the market | 1 |
0.3%
|
|
| When they go bad | 2 |
0.6%
|
|
| Yes | 2 |
0.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.