Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
Get Microdata
Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Metadata
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
28869
Downloads
303
1.4.2 What types of fish do you eat? What parts of the fish do you eat? (x1_4_2_what_types_of_fish_do)
Data file: data_anon_focus_groups_discussions
Overview
Valid:
30
Type:
Discrete
Width:
205
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| All types, the whole part | 1 |
3.3%
|
|
| Awefu and Bonga fish.five of the women say the head part,and five says the middle part | 1 |
3.3%
|
|
| Bonga | 1 |
3.3%
|
|
| Bonga and herring. The body | 1 |
3.3%
|
|
| Bonga and the body | 1 |
3.3%
|
|
| Bonga the body part | 1 |
3.3%
|
|
| Bonga, herring | 1 |
3.3%
|
|
| Bonga, loselapa , the head part | 1 |
3.3%
|
|
| Bonga. The body | 1 |
3.3%
|
|
| Bonnie (head flesh and tail)., Cavalie(head), Caintay (flesh) Poi fish (flesh), Cuta(head) | 1 |
3.3%
|
|
| Cuta (head), covallie ( head), bonnie ( head and flesh),cassava fish (head, flesh and tail),gbableh ( head, flesh and tail), cantay ( head, flesh and tail) | 1 |
3.3%
|
|
| Flesh of Pollock ,Catfish,Lati, Whiting, Lady longneck | 1 |
3.3%
|
|
| Flesh of Pollock, Lati, Mackerel, Catfish, Whiting,Lady longneck | 1 |
3.3%
|
|
| Herry, body | 1 |
3.3%
|
|
| I do eat bonga The tail | 1 |
3.3%
|
|
| I) Good fish (large fish) and small fish II) we eat all part of the large fish, while as for the small fish we only eat the flesh | 1 |
3.3%
|
|
| I) we regularly eat good (big) fish like kuta, mackerel etc. And sometimes we eat small fish II) We mostly eat the flesh and head of big fish | 1 |
3.3%
|
|
| Local small fishmen | 1 |
3.3%
|
|
| Mackerel (head and tail)poi fish (head flesh and tail) herring (head flesh and tail) covallie (head) cuta (head) | 1 |
3.3%
|
|
| Poe joe (cantay)flesh, herring head flesh, covallie head, cuta head | 1 |
3.3%
|
|
| Snapper, the body part | 1 |
3.3%
|
|
| Spanish | 1 |
3.3%
|
|
| The Flesh of Pollock Lati Mackerel Whiting Lady longneck, Catfish | 1 |
3.3%
|
|
| The flesh of Pollock,Lati,Mackerel,Catfish,Whiting,Lady, longneck | 1 |
3.3%
|
|
| The hole fish | 1 |
3.3%
|
|
| We consume all the fish we catch and we mostly eat the head and tail of big fish. And flesh of small fish | 1 |
3.3%
|
|
| We eat both small and large fish We eat the head and flesh for the large fish while the flesh for the small fish | 1 |
3.3%
|
|
| We eat every types of fish we catch And we mostly eat the head and flesh part | 1 |
3.3%
|
|
| We mostly eat good fish (big fish) and as well as small fish. And the part we regularly eat all the part for big fish like kuta, mackerel etc. While for the small fish we mostly eat the flesh and the head | 1 |
3.3%
|
|
| herring/Bonnie, (head, flesh and tail), catfish (head), covallie (head) cuta (head) | 1 |
3.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.