| Value | Category | Cases | |
|---|---|---|---|
| At the wharf | 1 |
3.3%
|
|
| At the wharf where the fish are caught | 1 |
3.3%
|
|
| Cold store | 2 |
6.7%
|
|
| Dry | 1 |
3.3%
|
|
| In the open at the wharf | 1 |
3.3%
|
|
| Kept at the wharf | 1 |
3.3%
|
|
| Landing sites | 1 |
3.3%
|
|
| No | 1 |
3.3%
|
|
| No store | 1 |
3.3%
|
|
| Open at the p!ace were they are caught | 1 |
3.3%
|
|
| Open at the place where the fish are caught | 1 |
3.3%
|
|
| Open at the place where the fish are bought | 1 |
3.3%
|
|
| Open at the place where the fish are caught | 5 |
16.7%
|
|
| Open at the place where the fish caught | 1 |
3.3%
|
|
| Open at the wharf | 1 |
3.3%
|
|
| Other places | 2 |
6.7%
|
|
| Some of us put them into our Coleman while others place them in their kitchen and also store them in our small rooms after been smoked or dried | 1 |
3.3%
|
|
| Store at our kitchens | 1 |
3.3%
|
|
| The landing site | 1 |
3.3%
|
|
| We mostly keep the fish we buy and catch at bandas and our various stores | 1 |
3.3%
|
|
| We normally store our fish in our bandas (local smoking place) where we smokes them and sometimes at our various stores or rooms | 1 |
3.3%
|
|
| We stores them at our places (rooms) and sometimes we stores them at the same place we smokes them (bandas) | 1 |
3.3%
|
|
| open at the place where the fish are caught | 2 |
6.7%
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.