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    Home / Food and Agriculture Microdata Catalogue / FISHERIES / SLE_2020-2021_EWSFSFS_V01_EN_M_V01_A_OCS / variable [V1369]
FISHERIES

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)

Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Fishery Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
28879
Downloads
303
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • data_anon_ind
  • data_anon_focus_groups_discussions
  • data_anon_kii
  • data_anon_organizations

1.5.3.8 What prevented you from putting skills learned in training into practice? (x1_5_3_8_what_prevented_you_)

Data file: data_anon_focus_groups_discussions

Overview

Valid: 29
Type: Discrete
Width: 169
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Because the facilities are not available 2
6.9%
Because we were not train professionally to handle such issues 1
3.4%
Equipment needed like tapolin hoven etc are not available 1
3.4%
Lack of equipment 1
3.4%
Most of the materials needed to carry out what what we have learned is not available. eg, trampoline, bowl, 1
3.4%
Most of the materials we can use to carry out our work effectively are either not available or insufficient 1
3.4%
Most times the materials needed to practice are not available, sometimes tradition 1
3.4%
NA 1
3.4%
No 3
10.3%
No skills 1
3.4%
No training yet 1
3.4%
Not 1
3.4%
Now 1
3.4%
The facilities are not available 4
13.8%
The facilities needed are not available 1
3.4%
We have not yet received any training concerning fishing activities 1
3.4%
We put all skills learnt from training 1
3.4%
We put everything we learn into practices 1
3.4%
We put what we learned from training into practices 1
3.4%
We try to implement what they trained us but we sometimes face constraints on processing tools 1
3.4%
We were only in beach management practices and Corona virus 1
3.4%
We were told not to put fish on the sand but we were not provided with tapolin,we were thought how to clean and handle fish but we're not provided with knifes and chaper 1
3.4%
most of the material needed in the training are not available 1
3.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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