Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
Get Microdata
Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
Collections
Metadata
Created on
Feb 09, 2023
Last modified
Mar 10, 2023
Page views
111501
Downloads
1104
1.6.5 Why did you lose/throw away fish? (x1_6_5_why_did_you_lose_thro)
Data file: data_anon_focus_groups_discussions
Overview
Valid:
30
Invalid:
0
Type:
Discrete
Width:
76
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Bad fish | 1 |
3.3%
|
|
| Bad market day, fewer buyers, weather conditions | 1 |
3.3%
|
|
| Because | 1 |
3.3%
|
|
| Because low sales due to more fish in the market | 1 |
3.3%
|
|
| Because no storage and processing facility | 1 |
3.3%
|
|
| Because of too many fish at the market | 1 |
3.3%
|
|
| Because the fish are too plenty at the market | 1 |
3.3%
|
|
| Fish are scare and too expensive | 1 |
3.3%
|
|
| Ice or cold room not availableto preserved fish | 1 |
3.3%
|
|
| Lack of storage and processing facility | 1 |
3.3%
|
|
| Lack of storage facility, processing plant, cold room, cold man, | 1 |
3.3%
|
|
| Lesser costumers in the market, poor quality of fire, bad market day | 1 |
3.3%
|
|
| No facilities are available | 1 |
3.3%
|
|
| No lose or waste | 1 |
3.3%
|
|
| No storage and processing facility | 1 |
3.3%
|
|
| No storage facility, no ice, | 1 |
3.3%
|
|
| Not | 1 |
3.3%
|
|
| Plenty | 3 |
10%
|
|
| Poor quality | 1 |
3.3%
|
|
| Poor quality fish sold to us by the fishermen | 1 |
3.3%
|
|
| Poor quality of fish, bad market day | 1 |
3.3%
|
|
| Spoil | 1 |
3.3%
|
|
| Spoilt fish | 1 |
3.3%
|
|
| The facilities to prevent it from going bad are not available | 1 |
3.3%
|
|
| The fish get perish | 1 |
3.3%
|
|
| When fish are bought,there are no cooling or iceing facilities | 1 |
3.3%
|
|
| When fish are scare they become expensive we end up selling below cost price | 1 |
3.3%
|
|
| poor quality of the fish | 1 |
3.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.