Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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1.8.2 What in particular did you find most useful from the training? What do you learn? (x1_8_2_what_in_particular_di)
Data file: data_anon_focus_groups_discussions
Overview
Valid:
30
Type:
Discrete
Width:
181
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Because we have learnt how to process and marketing our fish for proper consumption and marketing | 1 |
3.3%
|
|
| Capacity building | 2 |
6.7%
|
|
| Fish handling | 1 |
3.3%
|
|
| Fish handling and processing | 2 |
6.7%
|
|
| Fish processing handling and marketing | 2 |
6.7%
|
|
| Group presentation and discussion | 1 |
3.3%
|
|
| Group presentation, to add value to the fish and increase it shelf life | 1 |
3.3%
|
|
| How to process our fish not to sand for good human consumption and proper marketing | 1 |
3.3%
|
|
| Hygiene practices to cholera, covid 19, Ebola, all these have helped our community a lot not to have these sickness in our community | 1 |
3.3%
|
|
| If that should have been the case,it should have been fish handling, smoking and drying | 1 |
3.3%
|
|
| Knowledge | 1 |
3.3%
|
|
| More zeal and knowledge to openly defend our rights in public places with no fairness, can undertake activities involving women alone and can succeed with little or no help from men | 1 |
3.3%
|
|
| NA | 1 |
3.3%
|
|
| No | 3 |
10%
|
|
| Not | 1 |
3.3%
|
|
| Now we know how to process our fish and market well | 1 |
3.3%
|
|
| Processing | 1 |
3.3%
|
|
| Team work is for development, Hygiene can prevent us from most sickness like diarrhea, corona | 1 |
3.3%
|
|
| The most useful thing is the processing and marketing of the fish | 1 |
3.3%
|
|
| The pictorial presentation from the facilitators, the interaction with other women groups from other communities | 1 |
3.3%
|
|
| The processing of fish before marketing it. | 1 |
3.3%
|
|
| The technical know how was well learnt ie the processing and handling of fish | 1 |
3.3%
|
|
| To package and store the fish in value chain addition | 1 |
3.3%
|
|
| Training in fish handling and processing | 1 |
3.3%
|
|
| Training like how to take care of our boats, processing, and marketing. Because at first, we just place our fish on the sand but now we place them on a mat | 1 |
3.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.