Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Sierra Leone, 2020 - 2021
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Reference ID
SLE_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
Producer(s)
Nicole Franz, Lena Westlund, Molly Ahern
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Created on
Feb 09, 2023
Last modified
Mar 10, 2023
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What are the main problems your group members experience in relation to smoking fish? (what_are_the_main_problems_y.9)
Data file: data_anon_organizations
Overview
Valid:
51
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Access to fuel-wood or price of fuel | 1 |
2%
|
|
| Access to fuel-wood or price of fuel Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) | 1 |
2%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality | 1 |
2%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) | 5 |
9.8%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Competition for access to fresh fish for sm | 1 |
2%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added produc | 17 |
33.3%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) | 2 |
3.9%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) | 3 |
5.9%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) | 4 |
7.8%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) Competition for access to f | 2 |
3.9%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Consistency of product quality Cold storage (for fresh fish before smoking) Dry storage (for storing value-added produc | 3 |
5.9%
|
|
| Access to fuel-wood or price of fuel Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Dry storage (for storing value-added products) | 1 |
2%
|
|
| Access to fuel-wood or price of fuel Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) Competition for access to fresh fish for smoking Consistency of produc | 1 |
2%
|
|
| Dry storage (for storing value-added products) Cold storage (for fresh fish before smoking) Lack of access to improved oven technology Access to fuel-wood or price of fuel | 1 |
2%
|
|
| Lack of access to improved oven technology Access to fuel-wood or price of fuel Consistency of product quality Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added produc | 1 |
2%
|
|
| Lack of access to improved oven technology Access to fuel-wood or price of fuel Negative health effects from smoke (e.g. eyes or lungs) | 1 |
2%
|
|
| Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) | 3 |
5.9%
|
|
| Lack of access to improved oven technology Negative health effects from smoke (e.g. eyes or lungs) Cold storage (for fresh fish before smoking) Dry storage (for storing value-added products) | 1 |
2%
|
|
| Negative health effects from smoke (e.g. eyes or lungs) Consistency of product quality Lack of access to improved oven technology Access to fuel-wood or price of fuel | 1 |
2%
|
|
| Negative health effects from smoke (e.g. eyes or lungs) Lack of access to improved oven technology | 1 |
2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.