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nutrition

Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala, 2018.

Guatemala, 2018
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Reference ID
GTM_2018_FSMFSIICFV_v01_EN_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
Collections
Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 18, 2023
Last modified
Apr 23, 2024
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1426
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Data file: data_anon_consumption

Cases: 11186
Variables: 78

Variables

SUBJECT
Subject identification
ROUND
Round
SURVEY_DAY
Day number
RESPONDER
Responder
SEASON
Season of the year
CONSUMPTION_DAY
Day of consumption
CONSUMPTION_MONTH
Month of consumption
CONSUMPTION_YEAR
Year of consumption
WEEK_DAY
Week day of consumption
EXCEPTION_DAY
Exceptional diet the day of consumption
CONSUMPTION_TIME_HOUR
Time of consumption (hours)
CONSUMPTION_TIME_MINUTES
Time of consumption (minutes)
MEAL_NAME
Eating occasion
PLACE
Place of consumption
FOOD_TYPE
Type of the eating occasion
RECIPE_CODE
ID Recipe
RECIPE_DESCR
Recipe description in local language (other than English)
RECIPE_DESCR_ENG
Recipe description in English
FOODEX2_RECIPE_CODE
FoodEx2 recipe code
FOODEX2_RECIPE_DESCR
FoodEx2 recipe description
v20_a1
AMOUNT_RECIPE
Amount recipe consumed (g)
CODE_INGREDIENT
Original ingredient code
INGREDIENT
Food item or Ingredient description in local language (other than English)
INGREDIENT_ENG
Food item or Ingredient description in English
FOODEX2_INGR_CODE
FoodEx2 ingredient code
FOODEX2_INGR_DESCR
FoodEx2 ingredient description
v26_a1
FOOD_AMOUNT_UNPROC
Food amount (edible) before processing/cooking (raw amount) (g)
FOOD_AMOUNT_CONS
Food amount (edible) as consumed by the participant (g)
FOOD_AMOUNT_REPORTED
Food amount (edible) as reported in the survey (g)
ENERGY_kcal
Energy (kcal)
WATER_g
Water (g)
PROTEIN_g
Protein (g)
A_PROT_g
Animal protein (g)
V_PROT_g
Vegetal protein (g)
CARBOH_g
Carbohydrates (g)
SUGAR_g
Total sugars (g)
FIBTG_g
Fibre total dietary (g)
ALCOHOL_g
Alcohol (g)
FAT_g
Fat (g)
SAT_FAT_g
Saturated fat (g)
MUFA_g
Monounsaturated fat (g)
PUFA_g
Poly-unsaturated fat (g)
TFA_g
Trans fatty acid (g)
CHOL_mg
Cholesterol (mg)
CALC_mg
Calcium (mg)
IRON_mg
Iron (mg)
ZINC_mg
Zinc (mg)
MG_mg
Magnesium (mg)
PHOS_mg
Phosphorus (mg)
POTA_mg
Potassium (mg)
NA_mg
Sodium (mg)
CU_mg
Copper (mg)
IOD_mcg
Iodine (µg/mcg)
SE_mcg
Selenium (µg/mcg)
MN_mg
Manganese (mg)
VITC_mg
Vitamin C (mg)
THIA_mg
Thiamine (mg)
RIBO_mg
Riboflavin (mg)
NIAC_mg
Niacin (mg)
VITB5_mg
Vitamin B5 (mg)
VITB6_mg
Vitamin B6 (mg)
FOLDFE_mcg
Folate (µg/mcg DFE)
FOL_mcg
Folate, total (µg/mcg)
FOLFD_mcg
Folate food, naturally occuring food folates (µg/mcg)
FOLFRE_mcg
Folate, free (µg/mcg)
FOLAC_mcg
Folic acid (synthetic) (µg/mcg)
VITB12_mcg
Vitamin B12 (µg/mcg)
VITA_RAE_mcg
Vitamin A (µg/mcg RAE)
VITA_RE_mcg
Vitamin A (µg/mcg RE)
BCAROT_mcg
Beta-carotene (µg/mcg)
RETOL_mcg
Retinol (µg/mcg)
VITD_mcg
Vitamin D (µg/mcg)
VITE_mg
Vitamin E, alpha-tocopherol equivalents (mg)
VITK_mcg
Vitamin K (µg/mcg)
PHY_mg
Phytate, total (mg)
VERSION
Version
Total: 78
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