Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala, 2018.
Guatemala, 2018
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Reference ID
GTM_2018_FSMFSIICFV_v01_EN_M_v01_A_ESS
Producer(s)
Institute of Nutrition of Central America and Panama (INCAP)
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Metadata
Created on
Nov 18, 2023
Last modified
Apr 23, 2024
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- Data files
- data_anon_subjects
- data_anon_consumption
FoodEx2 recipe description (FOODEX2_RECIPE_DESCR)
Data file: data_anon_consumption
Overview
Valid:
8156
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Amaranth leaves, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salt | 2 |
0%
|
|
| Beans and meat meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cream, plain, PHYSICAL-STATE = Liquid | 16 |
0.2%
|
|
| Beans and meat meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Frankfurt-type sausage | 2 |
0%
|
|
| Beans and meat meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mayonnaise sauce, PHYSICAL-STATE = Liquid | 2 |
0%
|
|
| Beans and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh uncured cheese | 4 |
0%
|
|
| Beans and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Rice grain | 2 |
0%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Dried herbs, INGREDIENT = Pig fresh meat, INGREDIENT = Salt | 7 |
0.1%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Salt, INGREDIENT = Tomato-containin | 22 |
0.3%
|
|
| Beans, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Savory, dry, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Salt | 24 |
0.3%
|
|
| Camomile infusion, SWEETENING-AGENT = Refined cane sugar | 17 |
0.2%
|
|
| Cheese omelette, INGREDIENT = Hen eggs, INGREDIENT = Processed cheese, sliceable, INGREDIENT = Corned turkey, uncooked, INGREDIENT = Butter | 10 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Cooking in water, INGREDIENT = Salt | 3 |
0%
|
|
| Chips/crisps, INGREDIENT = Mayonnaise sauce, INGREDIENT = Avocados, INGREDIENT = Tomato ketchup and related sauces | 7 |
0.1%
|
|
| Chorizo and similar, PROCESS = Frying | 10 |
0.1%
|
|
| Chutneys, INGREDIENT = Chili peppers, INGREDIENT = Salt, PHYSICAL-STATE = Fragments / granules / splinters | 2 |
0%
|
|
| Cocoa beverages, INGREDIENT = Cow milk, skimmed (low fat), SWEETENING-AGENT = Refined cane sugar | 3 |
0%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted, SWEETENING-AGENT = Refined cane sugar | 163 |
2%
|
|
| Coffee beverages, INGREDIENT = Cow milk, whole, INGREDIENT = Coffee ground, roasted, SWEETENING-AGENT = Brown cane sugar | 31 |
0.4%
|
|
| Common peaches, SURROUNDING-MEDIUM = In concentrated sweet liquid-syrup, SWEETENING-AGENT = Refined cane sugar | 7 |
0.1%
|
|
| Corn chips, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Juice, lemon | 3 |
0%
|
|
| Corn chips, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 18 |
0.2%
|
|
| Corn curls, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Juice, lemon | 3 |
0%
|
|
| Corn curls, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 25 |
0.3%
|
|
| Dairy snacks, INGREDIENT = Wheat bran rolled flakes, INGREDIENT = Yoghurt, cow milk, flavoured | 2 |
0%
|
|
| Dairy/egg soup, INGREDIENT = Hen eggs, INGREDIENT = Mixed vegetables, QUALITATIVE-INFO = With added salt | 30 |
0.4%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Chorizo and similar, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 4 |
0%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Corned turkey, uncooked, INGREDIENT = Traditional margarine | 5 |
0.1%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 24 |
0.3%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Tomatoes, INGREDIENT = Traditional margarine, INGREDIENT = Salt | 19 |
0.2%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Tomatoes, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 31 |
0.4%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Tomato chutney, INGREDIENT = Salt | 5 |
0.1%
|
|
| Egg based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Hen eggs, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 5 |
0.1%
|
|
| Egg based dishes, PROCESS = Pan frying / shallow frying, INGREDIENT = Hen egg mixed whole, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Salt | 25 |
0.3%
|
|
| Egg based dishes, PROCESS = Pan frying / shallow frying, INGREDIENT = Hen egg mixed whole, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Tomatoes, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Salt | 23 |
0.3%
|
|
| Egg based dishes, PROCESS = Pan frying / shallow frying, INGREDIENT = Hen egg mixed whole, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Salt | 398 |
4.9%
|
|
| Egg based dishes, PROCESS = Pan frying / shallow frying, INGREDIENT = Hen eggs, INGREDIENT = Traditional margarine, INGREDIENT = Salt, EXTENT-OF-COOKING = Egg white solid | 132 |
1.6%
|
|
| Fermented tea infusion, SWEETENING-AGENT = Brown cane sugar | 4 |
0%
|
|
| Fish and seafood based dishes, INGREDIENT = Juice, lemon, INGREDIENT = Canned sardines | 2 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Frying, INGREDIENT = Fish (meat), INGREDIENT = Salt, INGREDIENT = Mixed herbs and spices | 5 |
0.1%
|
|
| Fish gratin, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Breading, INGREDIENT = Vegetable fats and oils, edible | 5 |
0.1%
|
|
| Fish soup | 2 |
0%
|
|
| Fish soup, INGREDIENT = Mixed vegetables, boiled, INGREDIENT = Fish soup, dry, INGREDIENT = Salt | 6 |
0.1%
|
|
| Flavoured milks, INGREDIENT = Cow milk, whole, INGREDIENT = Cocoa beverage-preparation, powder | 20 |
0.2%
|
|
| Flavoured milks, INGREDIENT = Cow milk, whole, INGREDIENT = Vanilla essence, SWEETENING-AGENT = Refined cane sugar | 10 |
0.1%
|
|
| Flavoured milks, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Brown cane sugar | 34 |
0.4%
|
|
| French fries from cut potato, INGREDIENT = Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 7 |
0.1%
|
|
| French fries from cut potato, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 37 |
0.5%
|
|
| Fruit infusion, INGREDIENT = Plantains, INGREDIENT = White sugar | 2 |
0%
|
|
| Fruit salad, INGREDIENT = Apples, INGREDIENT = Juice, lemon | 2 |
0%
|
|
| Fruit salad, INGREDIENT = Apples, INGREDIENT = Juice, lemon, INGREDIENT = Dried nuts/seeds and related flours and powders | 4 |
0%
|
|
| Fruit salad, INGREDIENT = Apples, INGREDIENT = Juice, lemon, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Salt | 10 |
0.1%
|
|
| Fruit salad, INGREDIENT = Apples, SWEETENING-AGENT = Honey | 4 |
0%
|
|
| Fruit salad, INGREDIENT = Apples, SWEETENING-AGENT = Refined cane sugar | 2 |
0%
|
|
| Fruit salad, INGREDIENT = Coconuts, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 4 |
0%
|
|
| Fruit salad, INGREDIENT = Lemons, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Salt | 3 |
0%
|
|
| Fruit salad, INGREDIENT = Lemons, INGREDIENT = Salt | 4 |
0%
|
|
| Fruit salad, INGREDIENT = Mangoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt, INGREDIENT = Dried nuts/seeds and related flours and powders | 29 |
0.4%
|
|
| Fruit salad, INGREDIENT = Oranges, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Salt | 3 |
0%
|
|
| Fruit salad, INGREDIENT = Pineapples, SWEETENING-AGENT = Refined cane sugar | 2 |
0%
|
|
| Fruit salad, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Cream, plain, INGREDIENT = Vegetable fats and oils, edible, SWEETENING-AGENT = Refined cane sugar | 11 |
0.1%
|
|
| Fruit salad, INGREDIENT = Sour cherries, INGREDIENT = Common peaches, SURROUNDING-MEDIUM = In concentrated sweet liquid-syrup, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Fruit salad, INGREDIENT = Strawberries, INGREDIENT = Cream, plain | 2 |
0%
|
|
| Fruit salad, INGREDIENT = Strawberries, INGREDIENT = Cream, plain, SWEETENING-AGENT = Refined cane sugar | 9 |
0.1%
|
|
| Fruit salad, INGREDIENT = Watermelons, SWEETENING-AGENT = Syrups | 2 |
0%
|
|
| Fruit salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Sesame seeds, INGREDIENT = Chocolate sauce, SWEETENING-AGENT = Refined cane sugar, PHYSICAL-STATE = Slices, steaks or ot | 34 |
0.4%
|
|
| Fruit salad, PROCESS = Pulping / mashing, INGREDIENT = Avocados, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Coriander leaves, INGREDIENT = Juice, lemon, INGREDIENT = Salt, PHYSICAL-STATE = Puree-type | 30 |
0.4%
|
|
| Fruit salad, SWEETENING-AGENT = Honey | 11 |
0.1%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Cow milk, QUALITATIVE-INFO = Without added sugar | 2 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana, INGREDIENT = Cow milk, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Fruit smoothies, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 8 |
0.1%
|
|
| Fruit smoothies, INGREDIENT = Melons, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 8 |
0.1%
|
|
| Fruit smoothies, INGREDIENT = Papayas, INGREDIENT = Cow milk, semi skimmed (half fat), SWEETENING-AGENT = Refined cane sugar | 3 |
0%
|
|
| Fruit smoothies, INGREDIENT = Papayas, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Fruit smoothies, INGREDIENT = Strawberries, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Fruit smoothies, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Milk powder, full fat, INGREDIENT = Cocoa beverage-preparation, powder | 3 |
0%
|
|
| Fruit smoothies, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Strawberries, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Brown cane sugar | 15 |
0.2%
|
|
| Fruit soft drink, mango, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Fruit soft drink, mixed fruit, INGREDIENT = Pineapples, INGREDIENT = Coconuts, SWEETENING-AGENT = Brown cane sugar | 3 |
0%
|
|
| Fruit soft drink, mixed fruit, QUALITATIVE-INFO = Without added sugar | 6 |
0.1%
|
|
| Fruit soft drink, mixed fruit, SWEETENING-AGENT = Refined cane sugar | 14 |
0.2%
|
|
| Fruit soft drink, pineapple, SWEETENING-AGENT = Brown cane sugar | 32 |
0.4%
|
|
| Granita, INGREDIENT = Juice, lemon, INGREDIENT = Dried nuts/seeds and related flours and powders | 2 |
0%
|
|
| Granita, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 8 |
0.1%
|
|
| Granita, INGREDIENT = Juice, lemon, INGREDIENT = Salt, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Fruit jelly, INGREDIENT = Stock cubes or granulate, chicken | 6 |
0.1%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Mixing, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 13 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Agave leaves, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa | 2 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Soyabeans and similar-, INGREDIENT = Salt, INGREDIENT = Drinking water, SW | 80 |
1%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Soyabeans and similar-, INGREDIENT = Salt, INGREDIENT = Milk powder, full | 51 |
0.6%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Pulses flour, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Refined cane sugar | 50 |
0.6%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Rice flour, INGREDIENT = Milk powder, skimmed, SWEETENING-AGENT = Refined cane sugar | 13 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Wheat flour, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Refined cane sugar | 17 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PROCESS = Soaking, INGREDIENT = Rice grain, polished, INGREDIENT = Milk powder, full fat, SWEETENING-AGENT = Refi | 45 |
0.6%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Refined cane sugar | 57 |
0.7%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Drinking water, SWEETENING-AGENT = Refined cane sugar | 21 |
0.3%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Rice grain, polished, INGREDIENT = Bitter chocolate, INGREDIENT = Drinking water | 9 |
0.1%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour, INGREDIENT = Wafers | 6 |
0.1%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, INGREDIENT = Wafers | 2 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Wafers | 4 |
0%
|
|
| Instant coffee (beverage), INGREDIENT = Cocoa powder, SWEETENING-AGENT = Brown cane sugar | 6 |
0.1%
|
|
| Instant coffee (beverage), INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Brown cane sugar | 111 |
1.4%
|
|
| Instant coffee (beverage), INGREDIENT = Non dairy coffee creamer, SWEETENING-AGENT = Refined cane sugar | 15 |
0.2%
|
|
| Instant coffee (beverage), SWEETENING-AGENT = Brown cane sugar | 415 |
5.1%
|
|
| Instant coffee (beverage), SWEETENING-AGENT = Sucralose | 1 |
0%
|
|
| Juice, multi-fruit-carrot, SOURCE-COMMODITIES = Oranges, SWEETENING-AGENT = Refined cane sugar | 3 |
0%
|
|
| Juice, orange, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Legumes based dishes, INGREDIENT = Broad beans (dry), INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables | 12 |
0.1%
|
|
| Legumes based dishes, INGREDIENT = Canned or jarred common beans, INGREDIENT = Cream, plain, PHYSICAL-STATE = Puree-type | 3 |
0%
|
|
| Legumes based dishes, INGREDIENT = Textured soy protein, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 6 |
0.1%
|
|
| Legumes based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Beans (fresh seeds without pods) and similar-, INGREDIENT = Cream, plain | 2 |
0%
|
|
| Legumes based dishes, PROCESS = Pan frying / shallow frying, INGREDIENT = Canned or jarred common beans, PHYSICAL-STATE = Puree-type | 29 |
0.4%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt, INGREDIENT = Stock cubes or granulate, chicken | 353 |
4.3%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt, INGREDIENT = Stock cubes or granulate, chicken, INGREDIENT = Nightshade, black | 9 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomatoes, INGREDIENT = Chayote fruits, INGREDIENT = Peppers, dried, INGREDIENT = Salt | 83 |
1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Salt | 134 |
1.6%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt, PHYSICAL-STATE = Slices, steaks or other flat cuts | 23 |
0.3%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Pig fresh meat, INGREDIENT = Chayote fruits, INGREDIENT = Potatoes | 6 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Poultry fresh meat (muscle meat), INGREDIENT = Salt, INGREDIENT = Stock cubes or granulate, chicken | 35 |
0.4%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Poultry fresh meat (muscle meat), INGREDIENT = Tomatoes, INGREDIENT = Tomatillos, INGREDIENT = Peppers, dried, INGREDIENT = Salt | 18 |
0.2%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Sweet peppers, INGREDIENT = Tomatillos, INGREDIENT = Potatoes, INGREDIENT = Chicken fresh meat | 32 |
0.4%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Turkey fresh meat, INGREDIENT = Tomatoes, INGREDIENT = Chayote fruits, INGREDIENT = Potatoes, INGREDIENT = Spearmint, INGREDIENT = Salt | 10 |
0.1%
|
|
| Meat and vegetable soup, with puree or pieces, INGREDIENT = Turnip tops, INGREDIENT = Bovine trotters and feet, INGREDIENT = Tomatoes, INGREDIENT = Salt | 3 |
0%
|
|
| Meat balls, INGREDIENT = Tomato-containing cooked sauces | 11 |
0.1%
|
|
| Meat balls, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat | 5 |
0.1%
|
|
| Meat balls, PROCESS = Frying, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Meat balls, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat | 3 |
0%
|
|
| Meat based dishes, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato-containing cooked sauces | 4 |
0%
|
|
| Meat based dishes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, PHYSICAL-STATE = Dices / sticks | 15 |
0.2%
|
|
| Meat based dishes, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Tomato ketchup and related sauces | 2 |
0%
|
|
| Meat based dishes, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Traditional margarine | 11 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 10 |
0.1%
|
|
| Meat based dishes, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Traditional margarine | 2 |
0%
|
|
| Meat based dishes, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Vegetable fats and oils, edible | 2 |
0%
|
|
| Meat based dishes, PROCESS = Baking, INGREDIENT = Chicken fresh meat, INGREDIENT = Beer, INGREDIENT = Soy sauce | 4 |
0%
|
|
| Meat based dishes, PROCESS = Breading, INGREDIENT = Beef liver, INGREDIENT = Vegetable fats and oils, edible | 12 |
0.1%
|
|
| Meat based dishes, PROCESS = Breading, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Stock cubes or granulate, chicken | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 3 |
0%
|
|
| Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Pig fresh meat, INGREDIENT = Black pepper, INGREDIENT = Salt | 14 |
0.2%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Traditional margarine | 43 |
0.5%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat, INGREDIENT = Savory, dry | 3 |
0%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat | 36 |
0.4%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Pig fresh meat | 3 |
0%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Pig fresh meat, INGREDIENT = Herbs, vegetables and oil sauces, INGREDIENT = Salt | 8 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Beef liver, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 5 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine, minced meat, INGREDIENT = Mixed vegetables, INGREDIENT = Tomato paste, INGREDIENT = Salt | 17 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Cream, plain, INGREDIENT = Mixed herbs and spices | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Maize oil, edible | 3 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Maize flour, INGREDIENT = Agave leaves, INGREDIENT = Cinnamon bark and similar- | 16 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 8 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Soy sauce | 9 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Seasoning mixes | 11 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Unleavened doughs, INGREDIENT = Salt | 7 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Nightshade, black, INGREDIENT = Salt | 5 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Rice grain, polished, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 19 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato-containing cooked sauces | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Vegetable fats and oils, edible | 2 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Seasoning mixes | 53 |
0.6%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Carrots, INGREDIENT = Potatoes | 4 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 27 |
0.3%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Sauces from fermented/hydrolised sources and similar | 16 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Avocados | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 4 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Salt, INGREDIENT = Tomato-containing cooked sauces | 18 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Tomatoes, INGREDIENT = Salt | 15 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 5 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 5 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Ham, pork, INGREDIENT = Vegetable fats and oils, edible | 4 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Other edible flowers, INGREDIENT = Chicken fresh meat, INGREDIENT = Cream, plain | 7 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Other edible flowers, INGREDIENT = Chicken fresh meat, INGREDIENT = Cream, plain, INGREDIENT = Mixed vegetables | 16 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Barbecue or steak sauces, INGREDIENT = Salt | 4 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 25 |
0.3%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 14 |
0.2%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Rice grain, INGREDIENT = Leafy vegetables, INGREDIENT = Potatoes, INGREDIENT = Chicken fresh meat | 7 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Marinating, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Vegetable fats and oils, edible | 2 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Marinating, INGREDIENT = Pig fresh meat, INGREDIENT = Vegetable fats and oils, edible | 8 |
0.1%
|
|
| Meat based dishes, PROCESS = Cooking in water, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 3 |
0%
|
|
| Meat based dishes, PROCESS = Cooking in water, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato paste, INGREDIENT = Salt | 2 |
0%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Chicken fresh meat, INGREDIENT = Seasoning mixes | 64 |
0.8%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Cow, ox or bull fresh meat | 7 |
0.1%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Frankfurt-type sausage | 24 |
0.3%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Fresh spiced sausages in casing | 2 |
0%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Chorizo and similar | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Ham, pork, INGREDIENT = Vegetable fats and oils, edible | 4 |
0%
|
|
| Meat based dishes, PROCESS = Frying, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Soy sauce, INGREDIENT = Salt | 16 |
0.2%
|
|
| Meat based dishes, PROCESS = Roasting, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt | 11 |
0.1%
|
|
| Meat based dishes, PROCESS = Smoking, INGREDIENT = Chicken fresh meat, INGREDIENT = Vegetable fats and oils, edible | 2 |
0%
|
|
| Meat based dishes, PROCESS = Stewing, INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 6 |
0.1%
|
|
| Meat based dishes, PROCESS = Stewing, INGREDIENT = Ham, pork, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 4 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Cooking and similar thermal preparation processes, PROCESS = Breading, PROCESS = Battering, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 50 |
0.6%
|
|
| Meat burger (no sandwich), PROCESS = Frying, INGREDIENT = Pig fresh meat | 2 |
0%
|
|
| Meat loaf, INGREDIENT = Bovine fresh meat, INGREDIENT = Pig fresh meat | 4 |
0%
|
|
| Meat soup, INGREDIENT = Juice, lemon, INGREDIENT = Meat and vegetable soup, dry | 2 |
0%
|
|
| Meat soup, INGREDIENT = Meat and vegetable soup, dry, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 12 |
0.1%
|
|
| Meat soup, with pieces, INGREDIENT = Chicken fresh meat, INGREDIENT = Chicken, other slaughtering products, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 36 |
0.4%
|
|
| Meat soup, with pieces, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Meat and vegetable soup, dry, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 12 |
0.1%
|
|
| Meat soup, with pieces, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Meat/poultry soup, dry, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 7 |
0.1%
|
|
| Meat soup, with pieces, INGREDIENT = Hen eggs, INGREDIENT = Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Meat/poultry soup, dry | 18 |
0.2%
|
|
| Meat soup, with pieces, INGREDIENT = Hen eggs, INGREDIENT = Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Meat/poultry soup, dry, INGREDIENT = Salt | 33 |
0.4%
|
|
| Meat soup, with pieces, INGREDIENT = Mixed vegetables, INGREDIENT = Meat/poultry soup, dry | 5 |
0.1%
|
|
| Meat stew, INGREDIENT = Chicken fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Traditional margarine, INGREDIENT = Savory, dry | 128 |
1.6%
|
|
| Meat stew, INGREDIENT = Chicken fresh meat, INGREDIENT = Pig fresh meat, INGREDIENT = Herbs/spices sauces | 2 |
0%
|
|
| Meat stew, INGREDIENT = Chicken fresh meat, INGREDIENT = Spinaches, INGREDIENT = Salt | 6 |
0.1%
|
|
| Meat stew, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 58 |
0.7%
|
|
| Meat stew, INGREDIENT = Pig fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 16 |
0.2%
|
|
| Meat stew, INGREDIENT = Pig fresh meat, INGREDIENT = Tomato-containing cooked sauces | 2 |
0%
|
|
| Milkshakes, INGREDIENT = Wafers, INGREDIENT = Cow milk, whole | 2 |
0%
|
|
| Minor coffee imitates infusions, INGREDIENT = Tortilla, SWEETENING-AGENT = Refined cane sugar | 10 |
0.1%
|
|
| Mixed green salad | 6 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Carrots, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 8 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Cucumbers, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 11 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Cucumbers, INGREDIENT = Small radishes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 10 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Cucumbers, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 5 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Small radishes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 10 |
0.1%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Tomatoes, INGREDIENT = Carrots, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 14 |
0.2%
|
|
| Mixed green salad, INGREDIENT = Head lettuces, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 22 |
0.3%
|
|
| Mixed green salad, INGREDIENT = White cabbage, INGREDIENT = Juice, lemon, INGREDIENT = Processed cheese, sliceable | 4 |
0%
|
|
| Mixed juices with added ingredients, INGREDIENT = Juice, lemon, INGREDIENT = Juice, orange, SWEETENING-AGENT = Brown cane sugar | 3 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Beetroots, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 15 |
0.2%
|
|
| Mixed vegetable salad, INGREDIENT = Broccoli, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 3 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Carrots, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 6 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Salt, INGREDIENT = Juice, lemon | 38 |
0.5%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 18 |
0.2%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Radishes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 21 |
0.3%
|
|
| Mixed vegetable salad, INGREDIENT = Cucumbers, INGREDIENT = Sweet peppers, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 4 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Radishes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 20 |
0.2%
|
|
| Mixed vegetable salad, INGREDIENT = Small radishes, INGREDIENT = Juice, lemon | 2 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Sweet corn, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 6 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Cucumbers, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 25 |
0.3%
|
|
| Mixed vegetable salad, INGREDIENT = Tomatoes, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 3 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Watercresses, INGREDIENT = Juice, lemon, INGREDIENT = Salt | 10 |
0.1%
|
|
| Mixed vegetable salad, INGREDIENT = White cabbage, INGREDIENT = Mayonnaise sauce, INGREDIENT = Mustard and related sauces | 12 |
0.1%
|
|
| Mixed vegetable salad, PROCESS = Pickling, INGREDIENT = Vinegar, INGREDIENT = Salt | 20 |
0.2%
|
|
| Mixed vegetables soup, INGREDIENT = Swiss chards, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Tomatoes | 8 |
0.1%
|
|
| Mixed vegetables soup, with puree or pieces, INGREDIENT = Beans (with pods) and similar-, INGREDIENT = Meat/poultry soup, dry, INGREDIENT = Salt | 5 |
0.1%
|
|
| Mixed vegetables soup, with puree or pieces, INGREDIENT = Leafy vegetables, INGREDIENT = Onions, INGREDIENT = Coriander leaves, INGREDIENT = Stock cubes or granulate, chicken | 10 |
0.1%
|
|
| Mixed vegetables soup, with puree or pieces, INGREDIENT = Nightshade, black, INGREDIENT = Hen eggs, INGREDIENT = Salt | 16 |
0.2%
|
|
| Mixed vegetables soup, with puree or pieces, INGREDIENT = Nightshade, black, INGREDIENT = Salt | 57 |
0.7%
|
|
| Mixed vegetables soup, with puree or pieces, INGREDIENT = Salt | 10 |
0.1%
|
|
| Non-fermented tea, infusion, INGREDIENT = Cinnamon bark and similar-, SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Non-fermented tea, infusion, INGREDIENT = Mango flavour, SWEETENING-AGENT = Refined cane sugar | 2 |
0%
|
|
| Non-fermented tea, infusion, INGREDIENT = Spearmint, INGREDIENT = Ginger roots, SWEETENING-AGENT = Honey | 3 |
0%
|
|
| Non-fermented tea, infusion, INGREDIENT = Spearmint, SWEETENING-AGENT = Brown cane sugar | 4 |
0%
|
|
| Oats drink, PROCESS = Soaking, SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Oats drink, SWEETENING-AGENT = Brown cane sugar | 20 |
0.2%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes | 7 |
0.1%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Vegetables-based cooked sauce, INGREDIENT = Salt, QUALITATIVE-INFO = Fat free, PHYSICAL-STATE = Slices, steaks o | 5 |
0.1%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Rice grain, polished, INGREDIENT = Salt | 5 |
0.1%
|
|
| Offal based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 12 |
0.1%
|
|
| Omelette, plain, INGREDIENT = Hen eggs, INGREDIENT = Salt, INGREDIENT = Olive oils | 43 |
0.5%
|
|
| Omelette, plain, INGREDIENT = Hen eggs, INGREDIENT = Salt, INGREDIENT = Olive oils, INGREDIENT = Onion bulbs for fresh consumption | 8 |
0.1%
|
|
| Onion bulbs for fresh consumption, PROCESS = Frying | 2 |
0%
|
|
| Paella | 38 |
0.5%
|
|
| Pancakes | 60 |
0.7%
|
|
| Pancakes, INGREDIENT = Fruit jelly | 4 |
0%
|
|
| Pancakes, INGREDIENT = Fruit salad, SWEETENING-AGENT = Syrups | 5 |
0.1%
|
|
| Pancakes, SWEETENING-AGENT = Honey | 22 |
0.3%
|
|
| Pancakes, SWEETENING-AGENT = Syrups | 17 |
0.2%
|
|
| Pasta, cooked, with cheese/cream | 8 |
0.1%
|
|
| Pasta, cooked, with cheese/cream, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt | 11 |
0.1%
|
|
| Pasta, cooked, with cheese/cream, INGREDIENT = Mozzarella | 10 |
0.1%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Pig fresh meat, INGREDIENT = Soy sauce | 5 |
0.1%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 7 |
0.1%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 32 |
0.4%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Frankfurter sausage, INGREDIENT = Tomato paste, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 18 |
0.2%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Tomato paste, INGREDIENT = Salt | 53 |
0.6%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Tomato-containing cooked sauces | 27 |
0.3%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Salt | 51 |
0.6%
|
|
| Pasta, cooked, with vegetables | 21 |
0.3%
|
|
| Pasta, cooked, with vegetables, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat, INGREDIENT = Soy sauce | 44 |
0.5%
|
|
| Pasta, cooked, with vegetables, INGREDIENT = Tomatoes | 6 |
0.1%
|
|
| Pasta, cooked, with vegetables, PROCESS = Pan frying / shallow frying, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 9 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Salt | 37 |
0.5%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Mayonnaise sauce | 4 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Frankfurt-type sausage | 14 |
0.2%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 34 |
0.4%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Salt | 12 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Salt | 6 |
0.1%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Salt, INGREDIENT = Traditional margarine | 3 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Traditional margarine | 3 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Traditional margarine, INGREDIENT = Salt | 5 |
0.1%
|
|
| Pig fresh meat, PROCESS = Frying | 5 |
0.1%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking in water, SWEETENING-AGENT = Brown cane sugar, QUALITATIVE-INFO = Ripe / mature | 14 |
0.2%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Frying, QUALITATIVE-INFO = Ripe / mature | 53 |
0.6%
|
|
| Popcorn (maize, popped), QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 2 |
0%
|
|
| Porridge (ready to eat), INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Bitter chocolate, INGREDIENT = Wheat, popped, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat rolled grains, wholemeal, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Brown cane sugar | 26 |
0.3%
|
|
| Potato based dishes, PROCESS = Broiling/grilling, INGREDIENT = Potatoes, INGREDIENT = Salt | 3 |
0%
|
|
| Potato based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Potatoes, INGREDIENT = Coriander leaves, INGREDIENT = Mayonnaise sauce, INGREDIENT = Salt | 8 |
0.1%
|
|
| Potato based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Potatoes, INGREDIENT = Vegetable fats and oils, edible | 11 |
0.1%
|
|
| Potato croquettes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Breading, PROCESS = Battering, INGREDIENT = Salt | 8 |
0.1%
|
|
| Potato puree from potatoes, INGREDIENT = Salt, INGREDIENT = Traditional margarine | 59 |
0.7%
|
|
| Potatoes and vegetables meal, INGREDIENT = Mayonnaise sauce, INGREDIENT = Salt, PHYSICAL-STATE = Dices / sticks | 17 |
0.2%
|
|
| Potatoes, meat, and vegetables meal, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Filling, INGREDIENT = Bovine, minced meat, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 6 |
0.1%
|
|
| Prepared pasta salad, INGREDIENT = Black pepper, INGREDIENT = Mixed vegetables, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 7 |
0.1%
|
|
| Prepared pasta salad, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 4 |
0%
|
|
| Prepared rice salad, INGREDIENT = Beans (fresh seeds without pods) and similar-, INGREDIENT = Mixed vegetables, INGREDIENT = Vegetable fats and oils, edible | 4 |
0%
|
|
| Processed cheese, spreadable, INGREDIENT = Canned mushrooms | 2 |
0%
|
|
| Processed maize-based flakes, INGREDIENT = Common banana, INGREDIENT = Cow milk, whole | 91 |
1.1%
|
|
| Processed maize-based flakes, INGREDIENT = Cow milk, whole, SWEETENING-AGENT = Brown cane sugar | 96 |
1.2%
|
|
| Rice and vegetables meal, INGREDIENT = Hen eggs | 5 |
0.1%
|
|
| Rice and vegetables meal, INGREDIENT = Leafy vegetables | 7 |
0.1%
|
|
| Rice and vegetables meal, INGREDIENT = Other edible flowers | 5 |
0.1%
|
|
| Rice and vegetables meal, INGREDIENT = Rice grain, polished, INGREDIENT = Salt | 41 |
0.5%
|
|
| Rice and vegetables meal, INGREDIENT = Rice grain, polished, INGREDIENT = Tomatoes | 13 |
0.2%
|
|
| Rice based dishes, cooked, INGREDIENT = Rice grain, polished, INGREDIENT = Salt | 25 |
0.3%
|
|
| Rice based dishes, cooked, INGREDIENT = Rice grain, polished, INGREDIENT = Salt, QUALITATIVE-INFO = Fat free | 2 |
0%
|
|
| Rice based dishes, cooked, INGREDIENT = Rice grain, polished, QUALITATIVE-INFO = Without added salt | 3 |
0%
|
|
| Rice drink, INGREDIENT = Dried nuts/seeds and related flours and powders, INGREDIENT = Cinnamon bark, SWEETENING-AGENT = Refined cane sugar | 57 |
0.7%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Rice grain, polished, INGREDIENT = Chicken fresh meat | 7 |
0.1%
|
|
| Rice, meat, and vegetables meal, INGREDIENT = Rice grain, polished, INGREDIENT = Chicken, other slaughtering products | 14 |
0.2%
|
|
| Rice, popped, INGREDIENT = Cow milk, whole | 22 |
0.3%
|
|
| Salads, INGREDIENT = Broccoli, INGREDIENT = Juice, lemon | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Buns, INGREDIENT = Hen eggs | 90 |
1.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Buns, INGREDIENT = Mayonnaise sauce | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Crackers and breadsticks, INGREDIENT = Marmalade | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Beans (dry) and similar- | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Canned or jarred common beans, INGREDIENT = Salt | 28 |
0.3%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Chicken, minced meat, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Tomato ketchup and related sauces | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Hen eggs | 8 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Tortilla, INGREDIENT = Traditional margarine | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar- | 112 |
1.4%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Cream cheese | 6 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Fresh raw sausages | 3 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Fresh uncured cheese | 30 |
0.4%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Beans (dry) and similar-, INGREDIENT = Hen eggs, INGREDIENT = Tomato ketchup and related sauces | 6 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Canned or jarred common beans, INGREDIENT = Cream, plain, INGREDIENT = Fresh uncured cheese | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Chocolate spread | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream, plain | 8 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly | 3 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fruit jelly, INGREDIENT = Traditional margarine | 9 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Omelette, plain | 3 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Hen eggs, INGREDIENT = Savoury sauces | 6 |
0.1%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Savoury sauces, INGREDIENT = Mixed vegetables | 246 |
3%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Syrups | 4 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Tomato ketchup and related sauces, INGREDIENT = Mayonnaise sauce | 3 |
0%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Traditional margarine | 12 |
0.1%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize flour, INGREDIENT = Fresh uncured cheese | 16 |
0.2%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Toasting / coffee roasting, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Fruit jelly | 2 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Toasting / coffee roasting, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Traditional margarine | 2 |
0%
|
|
| Sandwich with cheese and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese | 4 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Potato croquettes, INGREDIENT = Extra hard cheese (parmesan, grana type), INGREDIENT = Tomato-containing cooked sauces | 6 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Processed cheese, sliceable, INGREDIENT = Animal fats and oils (processed fat from animal tissue) | 2 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Beans (dry) and similar- | 6 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese | 10 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese, INGREDIENT = Salt | 7 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Tortilla, INGREDIENT = Ricotta | 1 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream cheese | 54 |
0.7%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cream cheese, INGREDIENT = Fruit jelly | 3 |
0%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fresh uncured cheese | 26 |
0.3%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fresh uncured cheese, INGREDIENT = Cream, plain | 6 |
0.1%
|
|
| Sandwich with cheese topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Processed cheese, sliceable | 2 |
0%
|
|
| Sandwich with cheese topping/filling, PROCESS = Frying, INGREDIENT = Tortilla, INGREDIENT = Fresh uncured cheese | 5 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat, INGREDIENT = Salt | 16 |
0.2%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, INGREDIENT = Tomato-containing cooked sauces | 3 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Salt, INGREDIENT = Vinegar | 13 |
0.2%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Mixed vegetables, INGREDIENT = Fresh uncured cheese, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce | 7 |
0.1%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Potatoes, INGREDIENT = Fresh uncured cheese, INGREDIENT = Tomato-containing cooked sauces | 4 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Frankfurter sausage | 76 |
0.9%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Corned turkey, uncooked, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 8 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Corned turkey, uncooked, INGREDIENT = Processed cheese, sliceable, INGREDIENT = Salad dressing | 16 |
0.2%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, INGREDIENT = Processed cheese, sliceable | 3 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Chorizo and similar, INGREDIENT = Mixed vegetables | 5 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Mixed vegetables, INGREDIENT = Juice, lemon | 6 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Frankfurt-type sausage, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces | 4 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Frankfurt-type sausage, INGREDIENT = White cabbage, INGREDIENT = Avocados, INGREDIENT = Savoury sauces | 24 |
0.3%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = White cabbage, INGREDIENT = Avocados, INGREDIENT = Corned turkey, uncooked, INGREDIENT = Savoury sauces | 7 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Chicken fresh meat, INGREDIENT = Prepared meat salad | 24 |
0.3%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Chorizo and similar, INGREDIENT = Mayonnaise sauce | 5 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Fresh spiced sausages in casing, INGREDIENT = Mixed vegetables, INGREDIENT = Savoury sauces | 7 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Meat burger (no sandwich), INGREDIENT = Savoury sauces | 8 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Pate, chicken liver | 8 |
0.1%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Raw cured (or seasoned) meat, INGREDIENT = Processed cheese, sliceable, INGREDIENT = Savoury sauces | 40 |
0.5%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Tortilla | 2 |
0%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Salt | 12 |
0.1%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Common banana | 8 |
0.1%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Sweet peppers, INGREDIENT = Head lettuces, INGREDIENT = Savoury sauces | 19 |
0.2%
|
|
| Sandwich with vegetable topping/filling, INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Tomato-containing cooked sauces | 2 |
0%
|
|
| Seafood salad, INGREDIENT = Canned tunas and similar | 4 |
0%
|
|
| Seafood salad, INGREDIENT = Canned tunas and similar, INGREDIENT = Mixed vegetables, INGREDIENT = Salt | 5 |
0.1%
|
|
| Seafood-based meals, PROCESS = Frying, INGREDIENT = Shrimps, common, INGREDIENT = Salt | 7 |
0.1%
|
|
| Soft drink, apple flavour, SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Soft drink, apricot flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, SWEETENING-AGENT = Refined cane sugar | 9 |
0.1%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Barley grains, SWEETENING-AGENT = Refined cane sugar | 5 |
0.1%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Maize flour, INGREDIENT = Agave leaves, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa powder, SWEETENING-AGENT = Refined cane sugar | 12 |
0.1%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Maize flour, SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Pumpkins and similar-, SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Vanilla essence, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Brewing / infusion, INGREDIENT = Hibiscus infusion flowers, SWEETENING-AGENT = Refined cane sugar | 106 |
1.3%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Grape flavour, SWEETENING-AGENT = Brown cane sugar | 8 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Strawberry flavour, SWEETENING-AGENT = Refined cane sugar | 32 |
0.4%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Tamarind flavour, SWEETENING-AGENT = Refined cane sugar | 5 |
0.1%
|
|
| Soft drink, mango flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Soft drink, orange flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, SWEETENING-AGENT = Refined cane sugar | 39 |
0.5%
|
|
| Soft drink, pineapple flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, SWEETENING-AGENT = Refined cane sugar | 6 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Blackberries, SWEETENING-AGENT = Brown cane sugar | 10 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Carbonated natural mineral water, INGREDIENT = Juice, lemon, INGREDIENT = Salt, INGREDIENT = Soy sauce | 4 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, SWEETENING-AGENT = Refined cane sugar | 169 |
2.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Melons, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Miscellaneous fruits with edible peel, SWEETENING-AGENT = Brown cane sugar | 2 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Passionfruits, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Strawberries, SWEETENING-AGENT = Refined cane sugar | 12 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Tamarind, SWEETENING-AGENT = Refined cane sugar | 26 |
0.3%
|
|
| Sorbet, INGREDIENT = Blackberries, SWEETENING-AGENT = Refined cane sugar, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 6 |
0.1%
|
|
| Sorbet, INGREDIENT = Fruit flavour, INGREDIENT = Wafers | 2 |
0%
|
|
| Sorbet, INGREDIENT = Pineapple flavour, INGREDIENT = Wafers | 2 |
0%
|
|
| Sorbet, INGREDIENT = Wafers | 2 |
0%
|
|
| Spoonable desserts and ice creams (generic), INGREDIENT = Vanilla flavour | 6 |
0.1%
|
|
| Spoonable desserts and ice creams (generic), INGREDIENT = Wheat bread and rolls, white (refined flour), INGREDIENT = Cow milk, whole | 2 |
0%
|
|
| Strawberries, PROCESS = Chocolate coating | 3 |
0%
|
|
| Strawberries, SWEETENING-AGENT = Honey | 2 |
0%
|
|
| Strawberries, SWEETENING-AGENT = Refined cane sugar | 10 |
0.1%
|
|
| Tomato chutney, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Chili peppers, QUALITATIVE-INFO = Hot/piquant/spicy, PHYSICAL-STATE = Fragments / granules / splinters | 3 |
0%
|
|
| Tomato chutney, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Coriander leaves, INGREDIENT = Salt, PHYSICAL-STATE = Fragments / granules / splinters | 84 |
1%
|
|
| Tomato chutney, INGREDIENT = Potatoes, INGREDIENT = Tomatillos, INGREDIENT = Salt, PHYSICAL-STATE = Fragments / granules / splinters | 4 |
0%
|
|
| Tomato chutney, PROCESS = Broiling/grilling, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Coriander leaves, INGREDIENT = Salt, PHYSICAL-STATE = Fragments / granules / splinters | 2 |
0%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Butter | 6 |
0.1%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Onion bulbs for fresh consumption, INGREDIENT = Sweet peppers, INGREDIENT = Salt, INGREDIENT = Stock cubes or granulate, chicken | 76 |
0.9%
|
|
| Tortilla, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Fresh uncured cheese, INGREDIENT = Hen eggs, INGREDIENT = Vegetable fats and oils, edible | 8 |
0.1%
|
|
| Tortilla, PROCESS = Frying | 16 |
0.2%
|
|
| Unleavened doughs, INGREDIENT = Maize flour, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Fresh uncured cheese | 3 |
0%
|
|
| Unleavened doughs, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize flour, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Fresh uncured cheese | 8 |
0.1%
|
|
| Unleavened doughs, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize grain, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 6 |
0.1%
|
|
| Various pastry, PROCESS = Battering, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Sandwich bread (hamburger roll-type), INGREDIENT = Traditional margarine, SWEETENING-AGENT = Refined cane sugar | 4 |
0%
|
|
| Vegetable based dishes, INGREDIENT = Podded pea (young pods), INGREDIENT = Traditional margarine | 3 |
0%
|
|
| Vegetable based dishes, INGREDIENT = Sweet corn, INGREDIENT = Fresh uncured cheese, INGREDIENT = Salt, INGREDIENT = Mayonnaise sauce, INGREDIENT = Tomato ketchup and related sauces, PART-CONSUMED-ANALYSED = With cob | 21 |
0.3%
|
|
| Vegetable based dishes, INGREDIENT = Swiss chards, INGREDIENT = Salt | 5 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Beans (with pods) and similar-, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Vegetable fats and oils, edible | 10 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Nightshade, black, INGREDIENT = Beans (dry) and similar- | 4 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Battering, INGREDIENT = Beans (with pods) and similar-, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Salt | 5 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Battering, INGREDIENT = Cauliflowers, INGREDIENT = Salt | 17 |
0.2%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Battering, INGREDIENT = Chayote fruits, INGREDIENT = Salt | 8 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Breading, INGREDIENT = Chayote fruits | 4 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Breading, PROCESS = Battering, INGREDIENT = Watercresses, INGREDIENT = Salt, INGREDIENT = Mixed herbs and spices | 7 |
0.1%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Filling, PROCESS = Battering, INGREDIENT = Sweet peppers, INGREDIENT = Salt | 18 |
0.2%
|
|
| Vegetable based dishes, PROCESS = Cooking in water, INGREDIENT = Pumpkins, INGREDIENT = Salt | 7 |
0.1%
|
|
| Vegetable casserole, PROCESS = Cooking in water, INGREDIENT = Salt | 10 |
0.1%
|
|
| Vegetable casserole, PROCESS = Steaming, INGREDIENT = Salt | 8 |
0.1%
|
|
| Vegetable souffl |
3 |
0%
|
|
| Wheat bread and rolls, PROCESS = Chocolate coating | 3 |
0%
|
|
| Wheat coffee infusion, SWEETENING-AGENT = Brown cane sugar | 6 |
0.1%
|
|
| Wheat, popped, INGREDIENT = Cow milk, whole | 165 |
2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.