Value | Category | Cases | |
---|---|---|---|
Almonds, PROCESS = Broiling/grilling | 31 |
0%
|
|
Apples | 1487 |
0.2%
|
|
Apricots | 96 |
0%
|
|
Aubergines | 88 |
0%
|
|
Baking yeast | 3931 |
0.6%
|
|
Barley flour | 232 |
0%
|
|
Barley grains | 2062 |
0.3%
|
|
Beef liver | 64 |
0%
|
|
Beef liver, PROCESS = Grilling/griddling (high temperature cooking) | 3 |
0%
|
|
Beer, regular, ALCOHOL-CONTENT = 5 % alcohol v/v | 45 |
0%
|
|
Beetroots | 97 |
0%
|
|
Bitter chocolate | 1 |
0%
|
|
Black pepper, PROCESS = Grinding / milling / crushing | 36883 |
5.2%
|
|
Blended margarine | 84 |
0%
|
|
Boiled eggs | 3374 |
0.5%
|
|
Bovine kidney | 5 |
0%
|
|
Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) | 107 |
0%
|
|
Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature), PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
Bovine trotters and feet | 2 |
0%
|
|
Bovine, minced meat | 143 |
0%
|
|
Broad beans (dry) | 8975 |
1.3%
|
|
Broad beans (dry), PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
Broad beans (without pods) | 758 |
0.1%
|
|
Broad beans (without pods), PROCESS = Cooking and similar thermal preparation processes | 9 |
0%
|
|
Bulgur | 87 |
0%
|
|
Butter | 5142 |
0.7%
|
|
Butternut squashes | 10818 |
1.5%
|
|
Cake marbled, with chocolate | 53 |
0%
|
|
Camel fresh meat | 18 |
0%
|
|
Candies (soft and hard) | 84 |
0%
|
|
Canned sardines, SURROUNDING-MEDIUM = In vegetable oil | 235 |
0%
|
|
Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil | 1308 |
0.2%
|
|
Capers buds | 930 |
0.1%
|
|
Caraway fruit, PROCESS = Grinding / milling / crushing | 1412 |
0.2%
|
|
Cardoons | 5068 |
0.7%
|
|
Carrots | 10945 |
1.6%
|
|
Cashew nuts, PROCESS = Broiling/grilling | 4 |
0%
|
|
Cauliflowers | 12 |
0%
|
|
Cauliflowers, PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
Celery leaves | 2136 |
0.3%
|
|
Chards | 7318 |
1%
|
|
Chicken fresh meat | 4615 |
0.7%
|
|
Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes | 26 |
0%
|
|
Chicken fresh meat, PROCESS = Frying | 236 |
0%
|
|
Chicken fresh meat, PROCESS = Grilling/griddling (high temperature cooking) | 1 |
0%
|
|
Chicken fresh meat, PROCESS = Roasting | 7 |
0%
|
|
Chickpeas (dry) | 26069 |
3.7%
|
|
Chickpeas (dry), PROCESS = Cooking and similar thermal preparation processes | 35 |
0%
|
|
Chickpeas (dry), PROCESS = Grilling/griddling (high temperature cooking) | 41 |
0%
|
|
Chickpeas (dry), PROCESS = Grinding / milling / crushing | 123 |
0%
|
|
Chocolate spread | 59 |
0%
|
|
Cinnamon bark, PROCESS = Grinding / milling / crushing | 403 |
0.1%
|
|
Citrons | 3365 |
0.5%
|
|
Cocoa powder | 536 |
0.1%
|
|
Coffee espresso (beverage) | 1643 |
0.2%
|
|
Cola beverages, caffeinic | 2503 |
0.4%
|
|
Common banana | 22 |
0%
|
|
Common peaches | 723 |
0.1%
|
|
Condensed milk (sometimes with added sugars) | 286 |
0%
|
|
Coriander seed, PROCESS = Grinding / milling / crushing | 38017 |
5.4%
|
|
Corned turkey, uncooked | 1 |
0%
|
|
Courgettes | 383 |
0.1%
|
|
Courgettes, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
Couscous | 11674 |
1.7%
|
|
Cow milk, semi skimmed (half fat), PROCESS = UHT | 9857 |
1.4%
|
|
Cow milk, whole | 3297 |
0.5%
|
|
Cow, ox or bull fresh meat | 2510 |
0.4%
|
|
Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes | 19 |
0%
|
|
Cow, ox or bull fresh meat, PROCESS = Grilling/griddling (high temperature cooking) | 197 |
0%
|
|
Cream cheese | 2 |
0%
|
|
Croissant | 91 |
0%
|
|
Croissant, filled with chocolate | 17 |
0%
|
|
Cucumbers | 1316 |
0.2%
|
|
Cumin seed, PROCESS = Grinding / milling / crushing | 450 |
0.1%
|
|
Cuttlefish, common | 33 |
0%
|
|
Cuttlefish, common, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
Dates | 1537 |
0.2%
|
|
Dill leaves | 2 |
0%
|
|
Dried durum pasta | 9445 |
1.3%
|
|
Dried fish, SOURCE-COMMODITIES = Octopuses | 55 |
0%
|
|
Dried nuts and related flours and powders, SOURCE-COMMODITIES = Almonds, PROCESS = Sun drying | 220 |
0%
|
|
Dried prunes | 14 |
0%
|
|
Dried vine fruits (raisins etc.) | 232 |
0%
|
|
Durum wheat grain | 678 |
0.1%
|
|
Egg based dishes, INGREDIENT = Chicken fresh meat, INGREDIENT = Cheese, INGREDIENT = Seed oils | 3 |
0%
|
|
European sardine | 16 |
0%
|
|
European sardine, PROCESS = Cooking and similar thermal preparation processes | 13 |
0%
|
|
Family chocolate, INGREDIENT = Caramel, soft | 203 |
0%
|
|
Fennel leaves | 223 |
0%
|
|
Fennel seed | 687 |
0.1%
|
|
Fenugreek seed | 25 |
0%
|
|
Fermented milk products | 1003 |
0.1%
|
|
Figs | 394 |
0.1%
|
|
Florence fennels | 173 |
0%
|
|
French beans (with pods) | 73 |
0%
|
|
Fresh pasta | 402 |
0.1%
|
|
Fresh spiced sausages in casing, INGREDIENT = Bovine fresh meat, INGREDIENT = Lamb fresh meat | 5 |
0%
|
|
Fried eggs | 399 |
0.1%
|
|
Garden peas (with pods) | 369 |
0.1%
|
|
Garlic | 11907 |
1.7%
|
|
Ghee | 1 |
0%
|
|
Globe artichokes | 1 |
0%
|
|
Globe artichokes, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
Goat fresh meat | 171 |
0%
|
|
Goat fresh meat, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
Goat milk | 314 |
0%
|
|
Granate apples | 178 |
0%
|
|
Green pepper | 32560 |
4.6%
|
|
Green pepper, PROCESS = Cooking and similar thermal preparation processes | 38 |
0%
|
|
Green pepper, PROCESS = Frying | 82 |
0%
|
|
Hard cheese (cheddar, emmental type) | 691 |
0.1%
|
|
Hazelnuts, PROCESS = Broiling/grilling | 4 |
0%
|
|
Head cabbages | 11 |
0%
|
|
Hen egg yolk | 92 |
0%
|
|
Hen egg yolk, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
Hen eggs | 3194 |
0.5%
|
|
Herrings, sardines, anchovies | 932 |
0.1%
|
|
Herrings, sardines, anchovies, PROCESS = Cooking and similar thermal preparation processes | 4 |
0%
|
|
Herrings, sardines, anchovies, PROCESS = Frying | 526 |
0.1%
|
|
Herrings, sardines, anchovies, PROCESS = Grilling/griddling (high temperature cooking) | 356 |
0.1%
|
|
Honey | 264 |
0%
|
|
Ice cream, milk-based, INGREDIENT = Chocolate flavour, INGREDIENT = Vanilla flavour | 106 |
0%
|
|
Instant coffee powder | 6 |
0%
|
|
Jam of fruit / vegetables | 1166 |
0.2%
|
|
Jew's mallow leaves | 406 |
0.1%
|
|
Juice, mixed fruit, SOURCE-COMMODITIES = Oranges, SOURCE-COMMODITIES = Pineapples, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 88 |
0%
|
|
Juice, orange, QUALITATIVE-INFO = Fresh | 1 |
0%
|
|
Lamb fresh meat | 3490 |
0.5%
|
|
Lamb fresh meat, PROCESS = Cooking and similar thermal preparation processes | 38 |
0%
|
|
Lamb fresh meat, PROCESS = Grilling/griddling (high temperature cooking) | 146 |
0%
|
|
Laminated doughs | 5 |
0%
|
|
Lentils (dry) | 3892 |
0.6%
|
|
Lettuces (generic) | 1180 |
0.2%
|
|
Maize oil, edible | 36 |
0%
|
|
Mammals or birds dried meat, SOURCE-COMMODITIES = Lamb fresh meat | 328 |
0%
|
|
Mayonnaise sauce | 22 |
0%
|
|
Medlars | 2 |
0%
|
|
Melons | 2041 |
0.3%
|
|
Mints, dry | 30 |
0%
|
|
Mixed dried fruits, PROCESS = Griddling | 100 |
0%
|
|
Mulberries (black and white) | 2 |
0%
|
|
Mullets, PROCESS = Frying | 6 |
0%
|
|
Mullets, PROCESS = Grilling/griddling (high temperature cooking) | 1 |
0%
|
|
Navy beans (dry seeds) | 852 |
0.1%
|
|
Non-fermented tea leaves (green or white tea) | 13 |
0%
|
|
Nuts-seeds based halva | 1034 |
0.1%
|
|
Octopus, common | 25 |
0%
|
|
Okra | 186 |
0%
|
|
Olive oils | 12737 |
1.8%
|
|
Onions | 39004 |
5.5%
|
|
Onions, PROCESS = Cooking and similar thermal preparation processes | 5 |
0%
|
|
Oranges | 3713 |
0.5%
|
|
Parsley | 2608 |
0.4%
|
|
Peanuts, PROCESS = Broiling/grilling | 146 |
0%
|
|
Pears | 376 |
0.1%
|
|
Peppers, dried, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Red | 35474 |
5%
|
|
Pickled / marinated vegetables, SOURCE-COMMODITIES = Carrots, SOURCE-COMMODITIES = Turnips, SOURCE-COMMODITIES = Cauliflowers, SOURCE-COMMODITIES = Florence fennels | 76 |
0%
|
|
Pine nut kernels | 5 |
0%
|
|
Pistachios | 9 |
0%
|
|
Plumcots | 337 |
0%
|
|
Popcorn (maize, popped), QUALITATIVE-INFO = With added salt | 30 |
0%
|
|
Potato crisps or sticks | 3 |
0%
|
|
Potatoes | 21913 |
3.1%
|
|
Potatoes, PROCESS = Frying | 747 |
0.1%
|
|
Poultry liver, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
Preparations for raising and flavouring home-made bakery | 1166 |
0.2%
|
|
Prickly pears | 1186 |
0.2%
|
|
Processed cheese, spreadable | 451 |
0.1%
|
|
Rabbit fresh meat | 65 |
0%
|
|
Rabbit fresh meat, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
Rice grain | 627 |
0.1%
|
|
Ricotta | 4 |
0%
|
|
Roman rocket | 2 |
0%
|
|
Rusk | 31 |
0%
|
|
Salads, PROCESS = Broiling/grilling, INGREDIENT = Tomatoes, INGREDIENT = Green pepper, INGREDIENT = Seed oils | 9 |
0%
|
|
Salami-type sausage, SOURCE-COMMODITIES = Turkey, minced meat | 27 |
0%
|
|
Salt, iodised | 48935 |
7%
|
|
Sausages, INGREDIENT = Lamb fresh meat, INGREDIENT = Sheep other slaughtering products | 171 |
0%
|
|
Sausages, INGREDIENT = Sardines and sardine-type fishes | 11 |
0%
|
|
Seed oils | 42909 |
6.1%
|
|
Sesame seeds | 403 |
0.1%
|
|
Sheep fat tissue, SOURCE = Sheep under 1 year (lamb) (as animal) | 84 |
0%
|
|
Sheep kidney, SOURCE = Sheep under 1 year (lamb) (as animal) | 65 |
0%
|
|
Sheep liver, SOURCE = Sheep under 1 year (lamb) (as animal) | 101 |
0%
|
|
Sheep liver, SOURCE = Sheep under 1 year (lamb) (as animal), PROCESS = Frying | 2 |
0%
|
|
Sheep liver, SOURCE = Sheep under 1 year (lamb) (as animal), PROCESS = Grilling/griddling (high temperature cooking) | 6 |
0%
|
|
Sheep other slaughtering products, PART-NATURE = Heart (as part-nature), SOURCE = Sheep under 1 year (lamb) (as animal) | 7 |
0%
|
|
Sheep other slaughtering products, PART-NATURE = Intestine (as part-nature), SOURCE = Sheep under 1 year (lamb) (as animal) | 66 |
0%
|
|
Sheep other slaughtering products, PART-NATURE = Tripe (as part-nature), SOURCE = Sheep under 1 year (lamb) (as animal) | 42 |
0%
|
|
Sheep other slaughtering products, PART-NATURE = Trotter / feet (as part-nature), SOURCE = Sheep under 1 year (lamb) (as animal) | 191 |
0%
|
|
Sheep, minced meat, SOURCE = Sheep under 1 year (lamb) (as animal) | 85 |
0%
|
|
Shrimps, common | 1 |
0%
|
|
Shrimps, common, PROCESS = Frying | 5 |
0%
|
|
Soft drink, flavoured, no fruit, PROCESS = Dilution, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations) | 4 |
0%
|
|
Sorbet | 92 |
0%
|
|
Sorghum flour | 318 |
0%
|
|
Squids | 1 |
0%
|
|
Starches | 183 |
0%
|
|
Strawberries | 4 |
0%
|
|
Sunflower seeds | 319 |
0%
|
|
Table grapes | 1295 |
0.2%
|
|
Table olives ready for consumption, SURROUNDING-MEDIUM = In salt brine | 2317 |
0.3%
|
|
Tap water | 1289 |
0.2%
|
|
Thyme, dry, PROCESS = Grinding / milling / crushing | 76 |
0%
|
|
Tomato paste | 34841 |
5%
|
|
Tomato-containing cooked sauces, INGREDIENT = Garlic, INGREDIENT = Seed oils | 5 |
0%
|
|
Tomatoes | 20479 |
2.9%
|
|
Tomatoes, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
Tomatoes, PROCESS = Grilling/griddling (high temperature cooking) | 1 |
0%
|
|
Traditional buttermilk (churning) | 362 |
0.1%
|
|
Traditional unleavened breads, INGREDIENT = Wheat semolina, INGREDIENT = Wheat flour, INGREDIENT = Salt, iodised, INGREDIENT = Seed oils | 9 |
0%
|
|
Turkey fresh meat | 231 |
0%
|
|
Turkey fresh meat, PROCESS = Cooking and similar thermal preparation processes | 16 |
0%
|
|
Turkey fresh meat, PROCESS = Frying | 4 |
0%
|
|
Turkey fresh meat, PROCESS = Grilling/griddling (high temperature cooking) | 73 |
0%
|
|
Turmeric roots, PROCESS = Grinding / milling / crushing | 34630 |
4.9%
|
|
Turnips | 6279 |
0.9%
|
|
Turnips, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
Vegetable puree or paste, INGREDIENT = Chili peppers, INGREDIENT = Garlic, INGREDIENT = Salt | 1365 |
0.2%
|
|
Vegetable puree or paste, INGREDIENT = Garlic, INGREDIENT = Chili peppers, INGREDIENT = Salt, iodised, INGREDIENT = Olive oils | 3055 |
0.4%
|
|
Vinegar | 3323 |
0.5%
|
|
Wafers | 8 |
0%
|
|
Walnuts | 1 |
0%
|
|
Watermelons | 5772 |
0.8%
|
|
Wheat bread and rolls, brown or wholemeal | 137 |
0%
|
|
Wheat bread and rolls, white (refined flour) | 38042 |
5.4%
|
|
Wheat flour white | 5862 |
0.8%
|
|
Wheat semolina | 4042 |
0.6%
|
|
White sugar | 28193 |
4%
|
|
Wine, red | 15 |
0%
|
|
Yoghurt, cow milk, flavoured, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = Full fat | 14 |
0%
|
|
Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Semi-skimmed | 1370 |
0.2%
|
|
Yoghurt, cow milk, plain, QUALITATIVE-INFO = Full fat | 54 |
0%
|